How do philosophers, animal welfare scientists, and farmers differ in their understanding of what a good future for farmed animals looks like? TABLE researcher Tamsin Blaxter discusses the complex relationships between humans and non-human animals and how these connections shape our food choices. We talk about who gets to speak with authority on these topics, the connections between scientific research and animal welfare regulations, and our own experiences with eating and not eating meat.

Read TABLE explainer: Animal welfare and ethics in food and agriculture (2024)

Register/watch TABLE event Rethinking animals in agriculture: welfare, rights and the future of food (10 September 2024)

For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode70


Guests

• Tamsin Blaxter, Writer and researcher at TABLE, University of Oxford

Episode edited and produced by Matthew Kessler. Music by Blue dot sessions.

Environmental economist Adan L. Martinez-Cruz (Senior Lecturer at the Swedish University of Agricultural Sciences), argues that markets are a fundamental aspect of human society. He suggests that assigning a monetary value to natural resources can provide environmental benefits and create economic incentives to achieve them. In this episode, we discuss concept of non-market valuation, consider whether nature has inherent value, and examine whether markets are the best way to ensure fairness in the cost of food for both consumers and producers.

For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode69

Guests

• Adan L. Martinez-Cruz, Environmental Economist at Swedish University of Agricultural Sciences

Episode edited and produced by Matthew Kessler and Ylva Carlqvist Warnborg. Music by Blue dot sessions.

Philosopher and environmental researcher Ville Lähde (with the Finnish BIOS Research Unit) argues that we need to understand biodiversity differently at a fundamental level in order to preserve it. Biodiversity loss is much more than the list of extinct and endangered species. In our conversation, we talk about the myriad food systems and their different relationships with biodiversity, what are the hidden costs of simplifying biodiversity, and why Ville feels closest to biodiversity when working with his compost pile.

Read the Life Matters Everywhere essay

For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode68

Guests

• Ville Lähde, Philosopher and environmental researcher at BIOS

Episode edited and produced by Matthew Kessler and Ylva Carlqvist Warnborg. Music by Blue dot sessions.