
Excitotoxins
The Taste That Kills
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Narrado por:
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Tom Weiner
Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
©1997 Russell L. Blaylock, MD (P)2011 Blackstone Audio, Inc.Listeners also enjoyed...




















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A great book
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This book was way ahead of it's time.
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Own this book, study this book, and live this book. You will be glad you did.
Spread the word and help other people improve their families well-being for generations to come.
If you care about your health and that of you family own this book
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Great book!
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I did finish, but only because I used this audio to fall asleep many times. That had nothing to do with the narrator. The author went on for twelve hours about MSG, it's toxic affects, and how diet foods are poisioning our children. With that point, I agree. I do not need to be told the same thing ten different ways, however.
Long, boring lecture on MSG
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read your food label s
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Only read if you are logical.
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MSG, Aspartame and similar substances haven’t gotten any better for health since this books was published.
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Excellent recap of the research
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Just how many of your foods have hidden MSG in it
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