Health and Nutrition Secrets That Can Save Your Life
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Narrado por:
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Tom Weiner
Learn how the chemicals and compounds you encounter every day can lead to unexpected health complications and life-threatening disorders. This newly revised edition of Health and Nutrition Secrets That Can Save Your Life covers some of the hottest topics in health and nutrition: heavy metal toxicity; food additives; the vaccine controversy; fluoride poisoning; antioxidants; protecting your brain from the ravages of disease and aging; the role of fats in health; pesticides and other chemicals.
Health and Nutrition Secrets That Can Save Your Life also presents the latest information about strokes and heart attacks, diabetes, osteoporosis, protecting the digestive system, and the best ways to keep the immune system young and powerful.
©2006 Russell L. Blaylock, MD (P)2011 Blackstone Audio, Inc.Los oyentes también disfrutaron:
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Great information and resource
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Blaylock is amazing! this book has so much info!
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What did you love best about Health and Nutrition Secrets That Can Save Your Life?
Sound advice, scientifically substantiated statements, awesome knowledge, logical explanation of otherwise very difficult concepts. Such a rare find in a panoply of pseudo- medical literature for the masses.What was one of the most memorable moments of Health and Nutrition Secrets That Can Save Your Life?
Every bit of info that Dr. Blaylock shares with us is at price of gold. Practical, substantial how to get well and stay well.What does Tom Weiner bring to the story that you wouldn’t experience if you just read the book?
Good pronunciation of so many medical, chemical, biochemical and pharmaceutical terms.Was this a book you wanted to listen to all in one sitting?
No,because this is not a romance, by far. It is a manual; a superb manual of health and nutrition.Together with a print version I'm using it to better my health, my family and friends.
Any additional comments?
Everybody in the Ministry of Disease (The Most Honest Medical Book - eye opener!
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Lots of information
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Good to very good, but
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