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The Main Dish
- Narrado por: Kevin T. Collins
- Duración: 1 h y 11 m
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The Main Dish
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3 out of 5 stars
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Resumen del Editor
Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs, and writers. In this audiobook, Ruhlman charts his unlikely course from child cook-writer, to writer, to neophyte at The Culinary Institute of America, to his arrival in the kitchen of The French Laundry, one of the finest restaurants in America, and beyond.
Michael Ruhlman is the author of nine nonfiction books and two cookbooks and the coauthor of eight cookbooks. He has been a regular contributor to The New York Times and the Los Angeles Times and a frequent judge on Food Network's Iron Chef America and writes a popular blog at www.ruhlman.com.
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Narración:4 out of 5 stars 62
-
Historia4 out of 5 stars 62
Pamela Paul has kept a single book by her side for 28 years - carried throughout high school and college, hauled from Paris to London to Thailand, from job to job, safely packed away and then carefully removed from apartment to house to its current perch on a shelf over her desk - reliable if frayed, anonymous-looking yet deeply personal. This book has a name: Bob. Bob is Paul's Book of Books, a journal that records every book she's ever read.
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5 out of 5 stars
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An uncanny mirror and a celebration of book love
- De Cherilyn Parsons en 07-28-19
De: Pamela Paul
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I Can't Complain
- (All Too) Personal Essays
- De: Elinor Lipman
- Narrado por: Elinor Lipman
- Duración: 3 h y 50 m
- Versión completa
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General4.5 out of 5 stars 31
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Narración:4.5 out of 5 stars 29
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Historia4.5 out of 5 stars 29
Elinor Lipman has populated her fictional universe with characters so utterly real that we feel like they're old friends. Now she shares an even more intimate world with us - her own - in essays that offer a candid, charming take on modern life. Looking back and forging ahead, she considers the subjects that matter most: childhood and condiments, long marriage and solo living, career and politics. Here you'll find the lighthearted: a celebration of four decades of All My Children, a reflection on being Jewish in heavily Irish-Catholic Lowell on St. Patrick's Day, a hilariously unflinching account of her tiptoe into online dating.
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5 out of 5 stars
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Fabulous!
- De Louise en 09-15-19
De: Elinor Lipman
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And So It Goes
- Kurt Vonnegut: A Life
- De: Charles J. Shields
- Narrado por: Fred Berman
- Duración: 17 h y 30 m
- Versión completa
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General4 out of 5 stars 79
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Narración:4 out of 5 stars 73
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Historia4.5 out of 5 stars 75
New York Times best-selling author and biographer Charles J. Shields crafts this fascinating portrait of literary icon Kurt Vonnegut. The first authorized biography of the influential American writer, And So It Goes examines Vonnegut’s life, from his childhood to his death in 2007, and explores how the author changed the conversation of American literature.
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3 out of 5 stars
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Probably only for die hard Vonnegut fans
- De Watery M en 12-22-12
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She Made Me Laugh
- My Friend Nora Ephron
- De: Richard Cohen
- Narrado por: Christopher Lane
- Duración: 10 h y 26 m
- Versión completa
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General4 out of 5 stars 114
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Narración:4.5 out of 5 stars 93
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Historia4.5 out of 5 stars 94
Award-winning journalist Richard Cohen, wrote this about his "third-person memoir": "I call this book a third-person memoir. It is about my closest friend, Nora Ephron, and the lives we lived together and how her life got to be bigger until, finally, she wrote her last work, the play, Lucky Guy, about a newspaper columnist dying of cancer while she herself was dying of cancer. I have interviewed many of her other friends - Mike Nichols, Tom Hanks, Steven Spielberg, Meryl Streep, Arianna Huffington.
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5 out of 5 stars
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Loved it!
- De Leigh Lerro en 10-27-17
De: Richard Cohen
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
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General4.5 out of 5 stars 703
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Narración:4.5 out of 5 stars 602
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Historia5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Andy Rooney
- 60 Years of Wisdom and Wit
- De: Andy Rooney
- Narrado por: J. Paul Guimont
- Duración: 10 h y 6 m
- Versión completa
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General4.5 out of 5 stars 28
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Narración:4.5 out of 5 stars 26
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Historia4.5 out of 5 stars 26
Chairs. Neat people. Ugliness. War. Over six decades of intrepid reporting and elegant essays, Andy Rooney has proven a shrewd cultural analyst. Andy Rooney: 60 Years of Wisdom and Wit brings together the best of more than a half-century of work (including long-out-of-print pieces from his early years) in an unforgettable celebration of one of America’s funniest men. Like Mark Twain, Finley Peter Dunne (Mister Dooley) and Will Rogers, Andy Rooney is a classic chronicler of America, a writer for the ages.
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4 out of 5 stars
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A good style
- De Denise L. Holtz en 11-04-16
De: Andy Rooney
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
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General4.5 out of 5 stars 62
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Narración:4.5 out of 5 stars 54
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Historia4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Draft No. 4
- On the Writing Process
- De: John McPhee
- Narrado por: John McPhee
- Duración: 6 h y 49 m
- Versión completa
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General4.5 out of 5 stars 235
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Narración:4.5 out of 5 stars 196
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Historia4.5 out of 5 stars 197
Draft No. 4 is an elucidation of the writer's craft by a master practitioner. In a series of playful but expertly wrought essays, John McPhee shares insights he's gathered over his career and refined during his long-running course at Princeton University, where he has launched some of the most esteemed writers of several generations. McPhee offers a definitive guide to the crucial decisions regarding structure, diction, and tone that shape nonfiction pieces and presents extracts from some of his best-loved work, subjecting them to wry scrutiny.
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4 out of 5 stars
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McPhee is the Craft
- De Darwin8u en 09-19-17
De: John McPhee
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Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- De: Firoozeh Dumas
- Narrado por: Firoozeh Dumas
- Duración: 5 h y 51 m
- Versión completa
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General4 out of 5 stars 304
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Narración:4.5 out of 5 stars 173
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Historia4.5 out of 5 stars 175
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
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1 out of 5 stars
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Sigh
- De Sara en 01-29-14
De: Firoozeh Dumas
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Gordon Ramsay
- On Top of the World
- De: Neil Simpson
- Narrado por: Richard Aspel
- Duración: 9 h y 10 m
- Versión completa
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General4 out of 5 stars 196
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Narración:4 out of 5 stars 179
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Historia4.5 out of 5 stars 178
Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
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5 out of 5 stars
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Well Done
- De Stephanie curry en 01-30-15
De: Neil Simpson
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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General4.5 out of 5 stars 139
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Narración:4 out of 5 stars 128
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Historia4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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The Memoir Project
- A Thoroughly Non-Standardized Text For Writing & Life
- De: Marion Roach Smith
- Narrado por: Marion Roach Smith
- Duración: 3 h y 34 m
- Versión completa
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General4.5 out of 5 stars 191
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Narración:4.5 out of 5 stars 165
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Historia4.5 out of 5 stars 163
Whether or not one has lived an exceptional or dramatic life, we inherently understand that writing memoir—whether it’s a book, blog, or just a letter to a child - is the single greatest portal to self-examination. Stop treading water in writing exercises or hiding behind “writer’s block” and learn how to write with intent. Marion Roach Smith’s disarmingly frank but wildly fun tactics offer you simple and effective guidelines that work. Your legacy beings now.
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5 out of 5 stars
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amazing what you can learn from brevity
- De Schwartz-Burrill en 09-15-11
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The Last Love Song
- A Biography of Joan Didion
- De: Tracy Daugherty
- Narrado por: Bernadette Dunne
- Duración: 26 h y 43 m
- Versión completa
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General4.5 out of 5 stars 77
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Narración:4.5 out of 5 stars 65
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Historia4.5 out of 5 stars 65
Joan Didion lived a life in the public and private eye with her late husband, writer John Gregory Dunne, whom she met while the two were working in New York City, when Didion was at Vogue and Dunne was writing for Time. They became wildly successful writing partners when they moved to Los Angeles and cowrote screenplays and adaptations together. Didion is well known for her literary journalistic style in both fiction and nonfiction.
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5 out of 5 stars
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Riveted for 1591 miles
- De Kaysi12 en 04-11-16
De: Tracy Daugherty
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Every Love Story Is a Ghost Story
- A Life of David Foster Wallace
- De: D. T. Max
- Narrado por: Malcolm Hillgartner
- Duración: 12 h y 25 m
- Versión completa
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General4.5 out of 5 stars 382
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Narración:4.5 out of 5 stars 341
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Historia4.5 out of 5 stars 340
David Foster Wallace was the leading literary light of his generation, a man who not only captivated readers with his prose but also mesmerized them with his brilliant mind. In this, the first biography of the writer, D. T. Max sets out to chart Wallace’s tormented, anguished, and often triumphant battle to succeed as a novelist as he fights off depression and addiction to emerge with his masterpiece, Infinite Jest.
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3 out of 5 stars
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Max avoids hagiography or a sycophant's biography
- De Darwin8u en 06-11-13
De: D. T. Max
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
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General4 out of 5 stars 178
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Narración:4.5 out of 5 stars 155
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Historia4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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5 out of 5 stars
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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Flesh Wounds
- De: Richard Glover
- Narrado por: Richard Glover
- Duración: 7 h y 12 m
- Versión completa
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General4.5 out of 5 stars 34
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Narración:4.5 out of 5 stars 33
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Historia4.5 out of 5 stars 33
A mother who invented her past, a father who was often absent, a son who wondered if this could really be his family...Richard Glover's favourite dinner-party game is called 'Who's Got the Weirdest Parents?' It's a game he always thinks he'll win. There was his mother, a deluded snob who made up large swathes of her past and who ran away with Richard's English teacher, a Tolkien devotee, nudist and stuffed toy collector.
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5 out of 5 stars
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Such a Meaningful Reflection
- De Awarenessing en 11-28-15
De: Richard Glover
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The Unspeakable
- And Other Subjects of Discussion
- De: Meghan Daum
- Narrado por: Meghan Daum
- Duración: 6 h y 48 m
- Versión completa
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General4 out of 5 stars 116
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Narración:4.5 out of 5 stars 98
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Historia4 out of 5 stars 98
It's a report tempered by hard times. In "Matricide", Daum unflinchingly describes a parent's death and the uncomfortable emotions it provokes; and in "Diary of a Coma" she relates her own journey to the twilight of the mind. But Daum also operates in a comic register. With perfect precision, she reveals the absurdities of the marriage-industrial complex, of the New Age dating market, and of the peculiar habits of the young and digital.
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2 out of 5 stars
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Complaining about her dead mom.
- De Erik Hermansen en 11-23-14
De: Meghan Daum
Las personas que vieron esto también vieron...
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 12
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Narración:4.5 out of 5 stars 9
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Historia4.5 out of 5 stars 9
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
De: Michael Ruhlman
-
If You Can't Take the Heat
- De: Michael Ruhlman
- Duración: 9 h y 30 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he’s forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he’ll work as a line cook while his heart and leg heal. But it’s in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant.
De: Michael Ruhlman
-
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 3
-
Narración:4.5 out of 5 stars 3
-
Historia4 out of 5 stars 3
When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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5 out of 5 stars
-
One of the best books for professionals as well as home cooks….
- De Jose Hurtado en 04-26-24
De: Michael Ruhlman
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
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General5 out of 5 stars 36
-
Narración:5 out of 5 stars 33
-
Historia5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Grocery
- The Buying and Selling of Food in America
- De: Michael Ruhlman
- Narrado por: Jonathan Todd Ross
- Duración: 11 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 219
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Narración:4.5 out of 5 stars 196
-
Historia4.5 out of 5 stars 197
In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
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3 out of 5 stars
-
Surprised by diet advice
- De Amazon Customer en 12-23-21
De: Michael Ruhlman
-
In Short Measures
- Three Novellas
- De: Michael Ruhlman
- Narrado por: Lydia Mackay, Robert McCollum, Lauren Davis
- Duración: 11 h y 53 m
- Versión completa
-
General4 out of 5 stars 203
-
Narración:4.5 out of 5 stars 187
-
Historia4 out of 5 stars 188
In his three novellas, In Short Measures, Strong Conspirators, and Sally Forth, Michael Ruhlman delves deeply into the nuanced complexity of romantic and sexual love - and the inevitable evolution of the heart over the span of years and decades. Each novella asks questions about the nature of love in terms of loyalty and fidelity - what are one's obligations toward one's spouse, one's family, and one's heart?
-
5 out of 5 stars
-
achingly lovely
- De Kmeme en 09-13-20
De: Michael Ruhlman
-
From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 12
-
Narración:4.5 out of 5 stars 9
-
Historia4.5 out of 5 stars 9
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
De: Michael Ruhlman
-
If You Can't Take the Heat
- De: Michael Ruhlman
- Duración: 9 h y 30 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he’s forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he’ll work as a line cook while his heart and leg heal. But it’s in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant.
De: Michael Ruhlman
-
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 3
-
Narración:4.5 out of 5 stars 3
-
Historia4 out of 5 stars 3
When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
-
5 out of 5 stars
-
One of the best books for professionals as well as home cooks….
- De Jose Hurtado en 04-26-24
De: Michael Ruhlman
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General5 out of 5 stars 36
-
Narración:5 out of 5 stars 33
-
Historia5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Grocery
- The Buying and Selling of Food in America
- De: Michael Ruhlman
- Narrado por: Jonathan Todd Ross
- Duración: 11 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 219
-
Narración:4.5 out of 5 stars 196
-
Historia4.5 out of 5 stars 197
In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
-
3 out of 5 stars
-
Surprised by diet advice
- De Amazon Customer en 12-23-21
De: Michael Ruhlman
-
In Short Measures
- Three Novellas
- De: Michael Ruhlman
- Narrado por: Lydia Mackay, Robert McCollum, Lauren Davis
- Duración: 11 h y 53 m
- Versión completa
-
General4 out of 5 stars 203
-
Narración:4.5 out of 5 stars 187
-
Historia4 out of 5 stars 188
In his three novellas, In Short Measures, Strong Conspirators, and Sally Forth, Michael Ruhlman delves deeply into the nuanced complexity of romantic and sexual love - and the inevitable evolution of the heart over the span of years and decades. Each novella asks questions about the nature of love in terms of loyalty and fidelity - what are one's obligations toward one's spouse, one's family, and one's heart?
-
5 out of 5 stars
-
achingly lovely
- De Kmeme en 09-13-20
De: Michael Ruhlman
Lo que los oyentes dicen sobre The Main Dish
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- dudette
- 03-24-24
Interesting details
I loved The Making of a Chef and this book provides enjoyable extra info & details
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Shane K.
- 01-19-24
A QUICK BUT ENJOYABLE LISTEN
I certainly suggest reading/listening to The Making of a Chef and The Soul of a Chef before this one as it gives you the back ground events of those books. I am glad I decided to give it a listen as I typically prefer longer titles. I highly suggest including it when reading/listening to the series
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Meowley
- 03-26-24
Awesome!
Figured I'd start with the short one, see how it went; went WAY better than expected. Now I want to listen to his other CIA books.
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Total5 out of 5 stars
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Ejecución4 out of 5 stars
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Historia5 out of 5 stars
- Christopher Smith
- 11-02-20
Wish it was longer!
I’ve enjoyed everything Michael Ruhlman has written. This was a nice sneak peek behind the curtain of some of his famous works.
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Total3 out of 5 stars
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Ejecución4 out of 5 stars
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Historia3 out of 5 stars
- A. Yoshida
- 05-27-18
Nothing New
I bought this book because I enjoyed "The Making of a Chef" and "Soul of a Chef." Unfortunately, there isn't much new in this Kindle single. Michael Ruhlman is a talented writer in chronicling the food industry but not so much in other areas. This book reflects that... it jumps around focused on his struggles as a poor writer with a wife and toddler in tow. Also, since his wife choose to stay home to raise their daughter, it was tiresome to hear about how they were running low on money. Ruhlman should have stuck with writing cookbooks and about the lives of chefs, not his own life.
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