From farmer Joel Salatin's POV, life in the 21st century just ain't normal. Here, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land....
The personal memoir of an urban couple's journey to farming. Sure to delight those interested in moving to the country or simply learning more about sustainable farming....
Featuring profiles of 18 homesteaders and farmers who share intimate stories of their own journeys, this audiobook provides ideas that you can use to achieve self-sufficiency....
Prodigal Summer weaves together three stories of human love within a larger tapestry of lives in southern Appalachia....
When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle....
A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere.....
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating....
A hopeful examination of the people we seem to be, and what we might yet make of ourselves....
A work of immersive journalism steeped in a distinctively American social history and sparked by a personal quest, The Unsettlers traces the search for the simple life....
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm - and discovered why local chicks are better....
Clear-eyed and spirited, Taylor Greer grew up poor in rural Kentucky with the goals of avoiding pregnancy and getting away....
The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods....
From Christian libertarian farmer Joel Salatin, a clarion call to listeners to honor the animals and the land and to produce food based on spiritual principles....
If you're ready to throw out the rule book and return as much as you can to the soil, Compost Everything is the book for you. It's time to quit fighting Mother Nature....
Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
The Poisonwood Bible is a story told by the wife and four daughters of Nathan Price, a fierce evangelical Baptist who takes his family and mission to the Belgian Congo in 1959....
Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the typical food scenario of American families: a refrigerator packed with processed, factory-farmed foods transported long distances using nonrenewable fuels. In their search for another way to eat and live, they begin to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production. Americans spend less of their income on food than has any culture in the history of the world, but they pay dearly in other ways: losing the flavors, diversity, and creative food cultures of earlier times. The environmental costs are also high, and the nutritional sacrifice is undeniable: on our modern industrial food supply, Americans are now raising the first generation of children to have a shorter life expectancy than their parents.
Part memoir and part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
"Kingsolver has the ear of a journalist and the accuracy of a naturalist." (Publishers Weekly)
I really enjoyed listening to this book. I'm actually glad that I listened to it instead of reading it--I think listening forced me to slow down and really absorb everything the book says (I tend to read pretty fast). The juxtaposition of the different voices of the authors (Barbara K., Stephen H. and Camille K.) worked very nicely. Some of the points do get repeated a bit throughout the book, which did get a little annoying. However, that did not interfere with my enjoyment.
The book struck such a chord with me. When I was a child, there wasn't so much transportation of produce and I do remember how excited my mother would get when certain things came "in season." This book really brought all that back. I wish I had read this book in August or July, instead of November! I also appreciated the insight into the corporate food industry. The book makes me want to investigate further.
20 of 20 people found this review helpful
Totally enjoyable and informative! Wasn't sure I wanted to read another book about food and organics, but I'm very glad my friends encouraged that I do so. I didn't particularly enjoy the author's personal narration. As a gardener, food preserver and one who cares greatly about nutrition and good eating, it was very good. As one who owns and loves animals, the chicken and turkey tales were great. Don't miss this book if you care about food sources and learning how easy it is to prepare good food - and how this family did it.
14 of 14 people found this review helpful
Since reading this book I can't reach for a pepper at the grocery store without wondering where it came from, how many miles it traveled, or how it was grown. In fact, I only buy my produce from my local farmer's market and am learning to eat seasonally. How and what I eat hasn't been the same since finishing this book - Barbara Kingsolver invites an intellectual conversation back into the American diet, after decades of forfeiting our knowledge about what's in our food over to the food processing plants and agricultural system. In our hustling bustling lives of today we must learn to take pause and give more thought to what gets us through day by day - our food. This book is a great way to stimulate how you think about what you eat and your relationship with food. Kingsolver's self narration of her book is charming and one of the best I've heard. If you enjoyed Michael Pollen's "The Omnivore's Dilemma" you'll love this book even more.
22 of 23 people found this review helpful
I had just finished reading "Cooked" by Michael Pollan, so I downloaded this book which had been on my wish list for a while. I also recently listened to "Flight Bahavior" and really liked Barbara Kingsolver as the narrator. I was immediately pulled in to the narrative of their year of eating deliberately. I felt really inspired, and realized I was ready for this book.
Some people found its tone a bit preachy, but it appealed to me because it just made so much sense, as did "Cooked." I started buying nearly all my meat, dairy and produce from our Saturday morning farmers market, and whole wheat bread from a local bakery, as Pollan suggested. I just finally got that Big Agribusiness doesn't much care how healthy and environmentally responsible the products they produce are.
A supermarket tomato sold in February is inedible and buying it is just dumb. I'm trying not to bore my friends and family; my daughter gives me the eye-roll. I've started to really enjoy meal planning and cooking, and for those of you who are ready for this message, read this book!
5 of 5 people found this review helpful
This was my first audio book on audible. I LOVED it. I am very picky about my narrators, and the fact that it was the author herself made it that much better. I have the print version of the book but I just could not get into it like other Kingsolver books. So I downloaded the audio version and I can't stop listening! After I finished I just started it again! This book is so inspiring I would look for any recommendations of books just like it. Kingsolver's words are just so poetic that it makes you wish you were there with her canning tomatoes, working in the garden, hunting in the morel patch. I am kind of disappointed that my first audiobook was such a success, because now it is going to be hard to top it.
5 of 5 people found this review helpful
I think I agree with other reviews that this particular book might be best left to print rather than spoken word.
I already knew I liked Barbara Kingsolver's books and her particular viewpoint resonates with me. Her knowledgeable and thoughtful observations were well-stated but not dry. She skillfully and lyrically describes the wonder of watching vegetables and animals grow and ponders the ethics and traditions of our food choices. And EATING! The descriptions of mouth-watering meals made me hungry!
I personally didn't respond to the contributions of her husband and daughter in this audiobook. I thought their voices interrupted the narrative and imagine that in the printed text these are sidebars - extras that could be skipped over if you already "got it" that you should only buy fair-trade coffee and that meat from supermarkets is from mistreated animals. There is a preachiness here that even I found tedious as much as I might be in agreement with the POV.
I think this book could have stood a lot of editing and found it difficult to finish, even though I appreciated the insight into her family's 'experiment'.
32 of 37 people found this review helpful
I gave this audio book 5 stars for the reading, the content and humor along the way. At times, some of the content was too preacher-like and demeaning to the intelligence of common folk. I have overlooked these areas because the overall approach of becoming aware is the most critical part of the book. It certainly takes a cold-turkey jump into buying locally to really appreciate all we (technologically advanced countries) have taken for granted.
While not everyone needs to follow her footsteps, it was the learning curve needed to be able to share this topic with others.
So, if you like to be respectful to the Earth, but you won't scream at the woman wearing a silk blouse, or berate the cowboy for wearing leather boots, then this book should be enjoyable. As with all audiobooks, which is very different than a physical paper book, the reading is the key. The book was read by the author, her husband and daughter, and the tone was pleasing. I could not have finished this book if the author were to have read with a hell, fire and damnation tone.
For this reason alone, I give 5 stars!
11 of 13 people found this review helpful
Would you try another book from Barbara Kingsolver and/or the narrators?
If you’ve listened to books by Barbara Kingsolver before, how does this one compare?
How could the performance have been better?
I'm on chapter 14 and I tried, I really tried to get thru this book. My sister really loves it, and I'm a nonfiction fan, but I can do without the flowering metaphors and the deadpan mom jokes, especially with the agonizingly slow pace that she reads at. Some authors shouldn't read their own books -countless times I've realized that I stopped listening an hour ago because it's way too easy to drown her out with literally any thought. The super random farm sound effects between the chapters are not needed either -they just waste time.
Was Animal, Vegetable, Miracle worth the listening time?
The story itself is really interesting, and I like when her kids read some of the parts, but I just don't think I can take another chapter. All in all I DO want to start focusing on buying and cooking vegetables according to season and reducing my carbon footprint by keeping up my garden. The story is there somewhere buried underneath the fluff, but it's the fluff that eventually did me in and made me give up. If the above performance sounds like something you can stomach, then yes, I'd say it's worth a listen.
2 of 2 people found this review helpful
Animal, Vegetable, Miracle is an interesting story of a year-long experiment with eating wholesome, locally grown food, eliminating almost all foods coming from another state or region. There is much to be learned from their experiment. This is also a good read. Kingsolver tells a tale well, whatever the tale.
2 of 2 people found this review helpful
There's an old church joke that's been told for years that goes something like this: A man dies and goes to heaven and is receiving a welcoming tour on his first day. He's shown a variety of rooms, each of which belongs to a particular denomination and in which those particular people are doing whatever is common to their little sect of Christianity. The denomination at the butt of the joke changes with who's telling it, but the last room is always occupied by that denomination and the angel says "Shhh, that's the So-and-so's. They think they're the only ones here." And the angel and the man tip-toe by.
Kingsolver writes a good book of course, but she's like the denomination that thinks they're the only ones present on the issue. Left wing types have bought into their own hype that they're the only ones trying to save the planet and the right wing types are all at Walmart buying Roundup.
A little less smugness and a more generous spirit would help her influence a greater number of people. Joel Salatin is on the opposite end of the ideological spectrum and he's arguably one of the most influential people on the scene today for making a real difference. Kingsolver is a great writer but maybe she should hire Salatin to edit her next book if she decides to produce a sequel.
2 of 2 people found this review helpful