-
Rolling in Dough
- A Guide to Starting and Running a Successful Food Truck Business
- Narrated by: Virtual Voice
- Length: 1 hr and 38 mins
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Rolling in Dough
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This title uses virtual voice narration
Publisher's summary
This comprehensive guide covers everything from developing a business plan and securing funding to choosing the right concept and design, obtaining licenses and permits, building and managing a team, and growing and scaling your business. You'll also find case studies of successful food truck businesses, resources for further information and guidance, and tips for staying competitive in the industry.
Don't let a lack of knowledge hold you back from turning your food truck dream into a reality. With "Rolling in Dough," you'll learn how to navigate the ins and outs of the food truck industry and overcome common obstacles new business owners face.
Grab a pen and a note; you will write an action plan before completing this guide!
Don't miss out on this opportunity to gain the knowledge and tools you need to launch and grow your own successful food truck business. Order your copy of "Rolling in Dough" today and take the first step towards turning your culinary passion into a profitable venture!
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