Food Baking

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from...

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.

From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the...

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey in this abridged audio edition of Baking Across America From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B...

At first glance, cupcakes, beaches, and pirates might seem like an unlikely combination, but in Sandy Harbor, Maine, it's a recipe for adventure, laughter, and... murder. Welcome to the latest installment of A Freshly Baked Cozy Mystery, where small-town charm, yummy cupcakes, and murder come together in the most unexpected ways. Allie and her best friend, Lucy, have volunteered to bake cupcakes for the town's annual Pirate Days celebration. With the beach filled with kids dressed as pirates, they couldn't have anticipated that the real danger would come from an unwelcome guest – the nosy...

This little black book was discovered in an attic in 2015. The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. This is not a book for the complete novice. You won't find any "preheat the oven to ...

You are about to discover how exactly you can master the craft of bread baking to become a perfect baker that can consistently make incredible baked stuff all the time! You will discover: How bread baking has evolved over time, how it’s being practiced today, and how it should be done for the perfect bread, the ingredients you need to bake bread, how to get the right ones and store them properly, how to select your baking tools and equipment, the steps you need to take to bake properly, and the techniques to utilize, how to make dough, and so much more!

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

Welcome to The Berry Home: where the food is to-die-for! Kylie is thrilled when the space next door is finally leased out to a bookshop owner. Unfortunately, opening day doesn’t go as planned. Instead, the bookshop becomes the scene of a murder. Who could’ve killed Charlie Mccoy, a man of many secrets and just as many enemies? With a murder to investigate and a friend’s wedding to plan, Kylie must call on all her friends to help keep the Berry Home afloat as she scrambles to uncover the truth before it’s too late. Meanwhile, Brad is left to fend for himself as a newly minted ...

🍓 Welcome to The Berry Home, where the food is to-die-for… When a farmer shows up claiming she’s been framed for murder, Kylie Berry thinks her week can’t get any stranger. Then someone else goes missing—and suddenly, there’s more mystery on the menu than pie. While juggling suspects, secrets, and a new pizza project that’s not rising to the occasion, Kylie discovers that even small towns can serve up big crimes. Get ready for: 🍓 A small-town sleuth with a big heart (and a busy kitchen) 🍕 A pizza experiment gone hilariously wrong 💔 A desperate plea and a shocking ...

When mischief and mayhem are targeting the staff where Charlotte works, everyone is a suspect. After Charlotte McKay stumbles upon her coworker's body, theories about who could be targeting the staff at Bill's Diner take on a life of their own. When secret shames are brought to light, it seems anyone could be a suspect in the small town of Sweetwater Falls. Grudges run high and suspicions even higher when the killer strikes a second time. Forget about finding the criminal—Charlotte is concentrating on making sure she isn't next on the murderer's hit list. Join Charlotte as she makes new ...

When Sinead Long trades Manhattan skyscrapers for the thatched cottages of Cloncastle, she's ready for fresh scones, familiar faces, and a slower pace of life in her Irish hometown. But her plans for peace crumble fast when she discovers her husband's affair with her old school rival, Joan. Determined to confront the woman who's destroyed her marriage, Sinead storms over to Joan's house, only to find her rival stone cold dead in her own kitchen. Before she can even process what she's seeing, the gardai arrive, and suddenly Sinead finds herself at the top of their suspect list. Now all of ...

A Killer is Lurking… and the Proof is in the Pie! When Kylie Berry agrees to bake pies for the town’s biggest food festival, she’s hoping to impress the crowd—not become the center of a murder investigation. But when the contest takes a dangerous turn—with sabotaged pies and a dead contestant—all eyes are on Kylie. Someone at the festival has a secret to hide, and they’ll do whatever it takes to keep it buried. With her café’s reputation on the line and the police sniffing around, Kylie teams up with her fearless best friend, Zoey Jin, to track down the truth. Who tampered ...

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies. “Ruby Tandoh is a genius and All Consuming is...

Meet Pepper, swim team captain, chronic overachiever, and all-around perfectionist. Her family may be falling apart, but their massive fast-food chain is booming - mainly thanks to Pepper, who is barely managing to juggle real life while secretly running Big League Burger’s massive Twitter account. Enter Jack, class clown and thorn in Pepper’s side. He works in his family’s deli. His relationship with the business might be love/hate, but when Big League Burger steals his grandma’s iconic grilled cheese recipe, he’ll do whatever it takes to take them down, one tweet at a time.

The pecan pie had a secret—and it wasn’t just cinnamon. Cynthia Harper, a former Manhattan communications strategist turned small-town B&B owner, was hoping Willow Creek’s Fall Festival would be a sweet success. But when a notoriously harsh guest judge drops dead mid-contest—right after sampling a pie—things turn from festive to fatal. Armed with caffeine, curiosity, and her golden retriever sidekick Duke, Cynthia dives headfirst into the mystery. With a sabotaged kitchen, bitter gossip, and a town full of suspects—from the weepy baker whose pie was under fire to a councilwoman ...

Welcome to The Berry Home, where the food is to-die-for!When up-and-coming politican Alex Tramden dies after a campaign celebration, everyone blames Kylie Berry. The event was catered, it involved food, and it lead to a strange death. Kylie had nothing to do with Alex’s death! But somehow, she ends up in hot water over it. When everything goes awry, Kylie joins forces with Zoey, Agatha and the rest of the gang. Alex’s killer is going to be brought to justice… unless they get to Kylie and Sage first. Praise for A.R. Winters: "The perfect balance of being lighthearted, but still a ...