Food Baking

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

Kylie Berry is working hard to find a lessor for her storefront next door when she gets swamped by a murder-tourism group that has her as one of their featured stops. Kylie is horrified to be featured in such a terrible tour, but to make matters worse, someone on the tour gets killed. Fingers are pointed all around, and some of the tourists even think that Sage is a killer. Praise for A.R. Winters: "The perfect balance of being lighthearted, but still a serious page-turning mystery." - Jaycie D, Amazon.com "A fun cozy mystery with engaging and entertaining characters" - lq, Amazon.com "A ...

The pecan pie had a secret—and it wasn’t just cinnamon. Cynthia Harper, a former Manhattan communications strategist turned small-town B&B owner, was hoping Willow Creek’s Fall Festival would be a sweet success. But when a notoriously harsh guest judge drops dead mid-contest—right after sampling a pie—things turn from festive to fatal. Armed with caffeine, curiosity, and her golden retriever sidekick Duke, Cynthia dives headfirst into the mystery. With a sabotaged kitchen, bitter gossip, and a town full of suspects—from the weepy baker whose pie was under fire to a councilwoman ...

Start a Baking Business From Home Making Money Doing What You Already Know and Love Turn your passion for baking into a profitable home business—even if you're starting with a small budget. Have friends and family always told you that you should sell your cakes, cookies, breads, cupcakes, pies, or other baked goods? Whether you dream of earning extra income on weekends, replacing your full-time job, or building a successful bakery brand from your own kitchen, this practical guide shows you exactly how to get started. Starting a home baking business has never been more achievable. Thanks ...

Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...

Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques. Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries The first book in a NEW cozy mystery series! Still spinning from the hustle and bustle of city life, Jodie ‘Nosey’ Parker is glad to be back in...

From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries A PINCH OF PARANOIA It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event...

When Sinead Long trades Manhattan skyscrapers for the thatched cottages of Cloncastle, she's ready for fresh scones, familiar faces, and a slower pace of life in her Irish hometown. But her plans for peace crumble fast when she discovers her husband's affair with her old school rival, Joan. Determined to confront the woman who's destroyed her marriage, Sinead storms over to Joan's house, only to find her rival stone cold dead in her own kitchen. Before she can even process what she's seeing, the gardai arrive, and suddenly Sinead finds herself at the top of their suspect list. Now all of ...

This little black book was discovered in an attic in 2015. The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. This is not a book for the complete novice. You won't find any "preheat the oven to ...

- Are you tired of wasting sourdough discard while grocery costs keep climbing? - Wish you had easy, reliable recipes that actually work—and don’t take all day? 👉 This FULL-COLOR cookbook shows you exactly how to turn sourdough scraps into family-approved breads, pizzas, cookies, and more—without stress, waste, or complicated procedures. Inside Sourdough Discard Cookbook Made Easy you’ll get: ✅ STEP-BY-STEP RECIPES – with grams & ounces for pro-level accuracy. ✅ ZERO-WASTE BAKING STRATEGIES – to save money and boost flavor. ✅ EXCLUSIVE BONUSES – including “Italian &...

When mischief and mayhem are targeting the staff where Charlotte works, everyone is a suspect. After Charlotte McKay stumbles upon her coworker's body, theories about who could be targeting the staff at Bill's Diner take on a life of their own. When secret shames are brought to light, it seems anyone could be a suspect in the small town of Sweetwater Falls. Grudges run high and suspicions even higher when the killer strikes a second time. Forget about finding the criminal—Charlotte is concentrating on making sure she isn't next on the murderer's hit list. Join Charlotte as she makes new ...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries When a body turned up at her last catering gig it certainly put people off the hors d’oeuvres. With a reputation to salvage, Jodie’s determined...

"A delicious treat of a novel! Heartfelt, hilarious, poignant, and lovely!" —Sarah Beth Durst, New York Times bestselling author of The Spellshop Steel Magnolias meets Practical Magic in this charming contemporary fantasy about a thirty-something kitchen witch who is recruited to help a...

From the author of The School for German Brides, this captivating historical novel set in nineteenth-century and post–World War II Paris follows two fierce women of the same family, generations apart, who find that their futures lie in the four walls of a simple bakery in a tiny corner of...

A fresh, irresistible rom-com from debut author Emma Lord about the chances we take, the paths life can lead us on, and how love can be found in the opposite place you expected. Meet Pepper, swim team captain, chronic overachiever, and all-around perfectionist. Her family may be falling apart...

From the bestselling author of Boyfriend Material comes a sweet and scrumptious romantic comedy about facing your insecurities, finding love, and baking it off, no matter what people say. Paris Daillencourt is a recipe for disaster. Despite his passion for baking, his cat, and his classics...

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...