Food Baking

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

This little black book was discovered in an attic in 2015. The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. This is not a book for the complete novice. You won't find any "preheat the oven to ...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. A...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...

A Prize-Winning Pie. A Face-Down Judge. A Killer on the Loose. Lila Lawson expected a sweet assignment: covering the annual Pie Festival's blue ribbons and secret family recipes. Instead, she stumbled straight into a crime scene. When Morticia Thornfield—the town's most venomous food critic—collapses dead, face-first into a prize-winning cherry pie. Sheriff Drummond calls it a heart attack. But Lila and her rescue Collie, Ella, smell a lie, and the peculiar, sweet scent of almonds. The suspect list is longer than a baker’s dozen. Morticia ruined Rosemary Sage's recipe legacy and drove...

Welcome to The Berry Home: where the food is to-die-for! Kylie is thrilled when the space next door is finally leased out to a bookshop owner. Unfortunately, opening day doesn’t go as planned. Instead, the bookshop becomes the scene of a murder. Who could’ve killed Charlie Mccoy, a man of many secrets and just as many enemies? With a murder to investigate and a friend’s wedding to plan, Kylie must call on all her friends to help keep the Berry Home afloat as she scrambles to uncover the truth before it’s too late. Meanwhile, Brad is left to fend for himself as a newly minted ...

Pie Contest Turns Deadly Fall is in the air and the Eastern Shore Pie Contest has come to Pelican Cove. So has a woman who became a pariah when she was banished from town forty years ago. Now she is back with a vengeance amidst loud protests. The town is split over whether a decades old edict is still valid, especially since the woman holds a lot of power as a judge of the contest. The competition heats up as local women break their backs trying out different recipes, determined to win. Then an unexpected murder shocks the town. Roped into investigating the crime, café owner and amateur ...

Kylie Berry is working hard to find a lessor for her storefront next door when she gets swamped by a murder-tourism group that has her as one of their featured stops. Kylie is horrified to be featured in such a terrible tour, but to make matters worse, someone on the tour gets killed. Fingers are pointed all around, and some of the tourists even think that Sage is a killer. Praise for A.R. Winters:"The perfect balance of being lighthearted, but still a serious page-turning mystery." - Jaycie D, Amazon.com "A fun cozy mystery with engaging and entertaining characters" - lq, Amazon.com "A ...

🍓 Welcome to The Berry Home, where the food is to-die-for… When a farmer shows up claiming she’s been framed for murder, Kylie Berry thinks her week can’t get any stranger. Then someone else goes missing—and suddenly, there’s more mystery on the menu than pie. While juggling suspects, secrets, and a new pizza project that’s not rising to the occasion, Kylie discovers that even small towns can serve up big crimes. Get ready for: 🍓 A small-town sleuth with a big heart (and a busy kitchen) 🍕 A pizza experiment gone hilariously wrong 💔 A desperate plea and a shocking ...

- Are you tired of wasting sourdough discard while grocery costs keep climbing? - Wish you had easy, reliable recipes that actually work—and don’t take all day? 👉 This FULL-COLOR cookbook shows you exactly how to turn sourdough scraps into family-approved breads, pizzas, cookies, and more—without stress, waste, or complicated procedures. Inside Sourdough Discard Cookbook Made Easy you’ll get: ✅ STEP-BY-STEP RECIPES – with grams & ounces for pro-level accuracy. ✅ ZERO-WASTE BAKING STRATEGIES – to save money and boost flavor. ✅ EXCLUSIVE BONUSES – including “Italian &...

A Killer is Lurking… and the Proof is in the Pie! When Kylie Berry agrees to bake pies for the town’s biggest food festival, she’s hoping to impress the crowd—not become the center of a murder investigation. But when the contest takes a dangerous turn—with sabotaged pies and a dead contestant—all eyes are on Kylie. Someone at the festival has a secret to hide, and they’ll do whatever it takes to keep it buried. With her café’s reputation on the line and the police sniffing around, Kylie teams up with her fearless best friend, Zoey Jin, to track down the truth. Who tampered ...

You are about to discover how exactly you can master the craft of bread baking to become a perfect baker that can consistently make incredible baked stuff all the time! You will discover: How bread baking has evolved over time, how it’s being practiced today, and how it should be done for the perfect bread, the ingredients you need to bake bread, how to get the right ones and store them properly, how to select your baking tools and equipment, the steps you need to take to bake properly, and the techniques to utilize, how to make dough, and so much more!

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...

At first glance, cupcakes, beaches, and pirates might seem like an unlikely combination, but in Sandy Harbor, Maine, it's a recipe for adventure, laughter, and... murder. Welcome to the latest installment of A Freshly Baked Cozy Mystery, where small-town charm, yummy cupcakes, and murder come together in the most unexpected ways. Allie and her best friend, Lucy, have volunteered to bake cupcakes for the town's annual Pirate Days celebration. With the beach filled with kids dressed as pirates, they couldn't have anticipated that the real danger would come from an unwelcome guest – the nosy...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries The first book in a NEW cozy mystery series! Still spinning from the hustle and bustle of city life, Jodie ‘Nosey’ Parker is glad to be back in...

Are you tired of the same old bread that you see at the grocery store? Do you want to impress your friends and family with delicious bread that you made from scratch? Look no further because we have the ultimate guide to baking bread with ancient grains and heirloom wheat! Our new eBook, "Ancient Grains and Heirloom Wheat: The Ultimate Guide to Baking Bread," is the perfect resource for any aspiring baker. With 20 comprehensive chapters, you'll learn everything you need to know to make delicious and healthy bread from the comfort of your own home. In Chapter 1, we introduce you to why ...

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single...

The pecan pie had a secret—and it wasn’t just cinnamon. Cynthia Harper, a former Manhattan communications strategist turned small-town B&B owner, was hoping Willow Creek’s Fall Festival would be a sweet success. But when a notoriously harsh guest judge drops dead mid-contest—right after sampling a pie—things turn from festive to fatal. Armed with caffeine, curiosity, and her golden retriever sidekick Duke, Cynthia dives headfirst into the mystery. With a sabotaged kitchen, bitter gossip, and a town full of suspects—from the weepy baker whose pie was under fire to a councilwoman ...

Welcome to The Berry Home: where the food is to-die-for! When Kylie’s tenant next door offers meals to-go, sales at The Berry Home grind to a near-standstill. Unfortunately, the terms of the lease mean that Kylie can’t do anything about the competition… until the tenant is found dead – and once again, fingers begin to point at Kylie. With the help of her friends, Kylie attempts to unravel the threads of mystery surrounding the murder, all while keeping The Berry Home afloat, and befriending a mysterious local who’s come back to town. Meanwhile, Zoey creates a “murder-solving” ...