Food to Die For
Recipes and Stories from America's Most Legendary Haunted Places
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Food to Die For
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Narrado por:
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Amy Bruni
Acerca de esta escucha
Read by the author.
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.
One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:
- Vintage photographs and charmingly creepy stories rooted in history
- A noteworthy recipe associated with the people or place
- Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
Enjoy creepy recipes like:
- Southern Fried Chicken from the Missouri State Penitentiary
- Sheboygan Asylum Caesar Salad
- Cornbread inspired by the Villisca Axe Murder House
- Absinthe Frappé from the Old Absinthe House
- Ernest Hemingway's Bloody Mary from Hemingway Home & Museum
- Vegetable Soup from Waverly Hills Sanatorium
This terrifyingly tasty cookbook will bewitch anyone who:
- Has a taste for the paranormal and a hunger to try new foods
- Loves history, travel, and culinary curiosities
- Enjoys entertaining guests in unique and memorable ways
- Would get goosebumps making a recipe written 300 years ago
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2024 Amy Bruni and Julie Tremaine (P)2024 Harper CelebrateLos oyentes también disfrutaron...
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Hugo Award-winning editor, and horror legend Ellen Datlow presents a terrifying and chilling horror anthology of original short stories exploring the endless terrors of winter solstice traditions across the globe, featuring chillers by Tananarive Due, Stephen Graham Jones, Alma Katsu, and many more. This anthology of all-new stories invites you to huddle around the fire and revel in the unholy, the dangerous, the horrific aspects of a time when families and friends come together—for better and for worse.
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Excellent and Eclectic
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Lo que los oyentes dicen sobre Food to Die For
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Angela B.
- 10-09-24
loved this whole book
a must have loved the whole book . the history of ghost was fantastic and the recipes sound interesting
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- M.O.
- 08-12-24
Great book!
It might seem strange to listen to a cookbook on audio, but this was like an extended version of Amy Bruni's Haunted Road podcast. The book is narrated by Amy herself and though she does not read the recipes, there is a pdf available for you to print or download. What Amy narrates is more like a haunted history about each location. You'll also get a bonus Q&A at the end which the hard copy book (apparently) does not provide. If you love Amy's work and all things spooky, you'll love this book. I absolutely enjoyed it!
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