English Agriculture

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

Known as Monsanto's Roundup by consumers, and as glyphosate by scientists, the world's most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it's been touted as safe enough to drink, but a growing body of evidence indicates just the opposite, with research tying the chemical to cancers and a host of other health threats. In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence.

To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

Harvest transports listeners to the beautiful and eerie world of India’s cotton fields. Source of the most intimate and universal of commodities, we find these white-flecked lands pushed to their limit by global pressures.

How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.

Zeke Horn was born in the year 1918 in the mountains of east Tennessee. At the age of seven he lost his family and was forced out into an uncaring world with winter fast approaching. Thanks to the help of kind strangers, he was barely able to survive the bitterly cold weather. Out of desperation, but with little hope, a letter was sent to the only relative he knew. His uncle, Abel Horn, responded and Zeke was saved from what would have been a terrible death. Abel and Zeke set out on the long journey to Abel’s home in Kentucky. Along the way they were joined by a child who they found in ...

Are you ready to take your first step into the world of commodities and options trading, but don't want to get lost in complicated jargon and confusing strategies?Introducing Commodities and Options Trading for Beginners, the ultimate guide for newcomers. No more confusion, no more hesitation. This guide is your passport to understanding and mastering the art of options trading in plain English, while helping you confidently navigate the markets, making informed choices that grow your wealth. You'll also unlock the secrets of commodities such as gold, oil, agricultural, derivatives and more...

Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.

This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.

Title: " 150+ Amazing Uses Of Baking Soda You Never Knew. You Never Knew.: Unlock the Power of this Versatile Wonder!" Are you ready to discover the extraordinary potential of a humble kitchen ingredient? Look no further than "150+ Amazing Uses Of Baking Soda You Never Knew. " an eye-opening guide that reveals the boundless applications of this versatile wonder. From baking and cooking to cleaning and personal care, this book will revolutionize the way you see and use baking soda in your everyday life. Inside these pages, you'll embark on a captivating journey of exploration as you uncover ...

Step inside the world of agricultural commodity trading with the fully updated and expanded second edition of Commodity Conversations – An Introduction to Trading Agricultural Commodities. Voted one of the best books ever written on commodity trading, this acclaimed guide returns with even more practical insight, clarity, and real-world expertise. Whether you’re a student, market professional, or simply curious about how food and raw materials move from farm to table, Commodity Conversations demystifies the global trade in grains, oilseeds, sugar, and more. Jonathan Kingsman draws on ...

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.

A first-hand account of farm life in the 1930s As a teenager during the Great Depression, Bud faces many hardships and family tragedies. With only an 8th grade education, he works hard to help his family put food on the table and stay together. When farmers are earning only 8 cents for a bushel of wheat, the family does whatever it takes to survive. Supporting each other through tough times, Bud and his family demonstrate a can-do attitude and pride in what they can accomplish. The only way to get by is through their strong work ethic and frugal ways. Even after losing their home, they ...

According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.

A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.