-
Restoration Agriculture
- Real-World Permaculture for Farmers
- Narrado por: Jonathan Todd Ross
- Duración: 13 h y 4 m
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Resumen del Editor
Restoration Agriculture reveals how to sustainably grow perennial food crops that can feed us in our resource-compromised future.
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale.
Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs. Using the restoration agriculture system, an oak savanna mimic will produce more than twice the number of edible human calories per acre as an average acre of corn, never needs to be planted again, prevents erosion, creates oil, and can be managed with no fossil fuel inputs. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
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Historia
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- De Charles Koenen en 04-12-20
De: Rowan Jacobsen
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Water in Plain Sight
- Hope for a Thirsty World
- De: Judith D. Schwartz
- Narrado por: Tia Rider
- Duración: 8 h y 25 m
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Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
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Crucial solutions
- De Shane Emanuelle en 07-25-19
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
- Versión completa
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Historia
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
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Nature's Best Hope
- A New Approach to Conservation that Starts in Your Yard
- De: Douglas W. Tallamy
- Narrado por: Adam Barr
- Duración: 6 h y 30 m
- Versión completa
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Douglas W. Tallamy's first book, Bringing Nature Home, awakened thousands of individuals to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and outlines his vision for a grassroots approach to conservation.
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A must read for everybody! Not just nature lovers.
- De Steve Ebert en 06-11-20
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
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In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
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The Hidden Life of Trees
- What They Feel, How They Communicate - Discoveries from a Secret World
- De: Peter Wohlleben
- Narrado por: Mike Grady
- Duración: 7 h y 33 m
- Versión completa
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How do trees live? Do they feel pain or have awareness of their surroundings? Research is now suggesting trees are capable of much more than we have ever known. In The Hidden Life of Trees, forester Peter Wohlleben puts groundbreaking scientific discoveries into a language everyone can relate to.
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Tree Hugger
- De Darwin8u en 04-18-19
De: Peter Wohlleben
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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Collapse
- How Societies Choose to Fail or Succeed
- De: Jared Diamond
- Narrado por: Michael Prichard
- Duración: 27 h y 1 m
- Versión completa
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In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion, and political discord create the conditions for the collapse of civilization. Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted.
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Jared Diamond Downs You in Explanation
- De Rob en 07-20-18
De: Jared Diamond
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- De: Paul K. Conkin
- Narrado por: Kevin Pierce
- Duración: 11 h y 7 m
- Versión completa
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- De Joanne en 01-26-14
De: Paul K. Conkin
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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The Nature of Nature
- Why We Need the Wild
- De: Enric Sala
- Narrado por: Will Damron
- Duración: 6 h y 22 m
- Versión completa
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In this inspiring manifesto, an internationally renowned ecologist makes a clear case for why protecting nature is our best health insurance, and why it makes economic sense.
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mediocre
- De Anthony Dimaggio en 01-16-24
De: Enric Sala
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
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The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.
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Disappointing
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Compact Farms
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.
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Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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Water for Any Farm
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To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
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The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.
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Disappointing
- De option31AW en 11-22-18
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The Nature of Plants
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Plants play a critical role in how we experience our environment. They create calming green spaces, provide oxygen for us to breathe, and nourish our senses. In The Nature of Plants, ecologist and nursery owner Craig Huegel demystifies the complex lives of plants and provides listeners with an extensive tour into their workings.
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So informative!
- De Stephanie Mora en 08-17-22
De: Craig N. Huegel
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Mini Farming
- Self-Sufficiency on 1/4 Acre
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
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Almost unlistenable
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Creating Your Permaculture Heaven
- How to Design and Create Your Own Backyard Food Forest
- De: Nydia Needham
- Narrado por: Stephanie Barry
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You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.
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don't waste your time
- De Anonymous User en 03-05-23
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The Family Garden Plan
- Grow a Year's Worth of Sustainable and Healthy Food
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Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.
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Experience-led, humble, and insightful author
- De Forrest Barfield en 09-16-23
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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loved it.
- De Amazon Customer en 01-29-19
De: Gabe Brown
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Raising Chickens for Dummies, 2nd Edition
- De: Kimberley Willis, Robert T. Ludlow
- Narrado por: Tanya Eby
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Historia
Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens for Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. You'll hear hands-on, easy-to-follow instructions on choosing and purchasing chickens, constructing housing for your birds, feeding your chickens for optimal health, combating laying issues, controlling pests and predators, optimizing egg production, and much more.
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Excellent
- De Ms Maite Herrera en 05-19-23
De: Kimberley Willis, y otros
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Soil Science for Regenerative Agriculture
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- De: Amélie des Plantes
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According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
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It was okay
- De Eric en 04-22-24
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The Permaculture Gardening Bible: A Comprehensive Practical Guide to Building a Sustainable, Self-Sufficient Organic Garden
- Develop High Efficiency Seed, Water, Soil, Shelter and Energy Systems for Organic Natural Garden Growth in Your Backyard
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What if you could build a garden that not only cuts back on these costs and eliminates harmful pesticides from your family’s diet, but also helps restore the planet in the process? The time is now to stop the waste of resources and consumption of contaminated foods and turn back to permaculture–this book is here to help you every step of the way.
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Great intro to permaculture
- De Peter en 02-13-23
De: David Whitehead
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Vegetable Gardening for Dummies (3rd Edition)
- De: Charlie Nardozzi, National Gardening Association
- Narrado por: Tanya Eby
- Duración: 12 h y 30 m
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Historia
What could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening for Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. In a friendly, come-relax-in-my-garden style Charlie Nardozzi-leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio - shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming.
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The perfect book to learn how to grow your own veggie garden
- De Donna Marie en 01-22-24
De: Charlie Nardozzi, y otros
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The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- De: Sandor Ellix Katz
- Narrado por: Sean Crisden
- Duración: 20 h y 16 m
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The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
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Not what I thought
- De Russell Keller en 01-11-19
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Think Like an Ecosystem
- An Introduction to Permaculture, Water Systems, Soil Science and Landscape Design
- De: Amélie des Plantes
- Narrado por: Brian Pederson
- Duración: 5 h y 8 m
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Historia
Permaculture makes the most use of what nature provides for us by using specific design strategies to maximize nature’s gifts, such as food, energy, and shelter. A counter to heavy industrial farming, permaculture is all about conscious planning that caters to the human needs while also respecting and healing the natural environment. At its core, it involves drawing inspiration from nature to build an ecosystem that thrives just like any other. If you want to start practicing permaculture and reap all its benefits, then you need to listen to this audiobook today!
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for goodness sake
- De Anonymous User en 02-14-24
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In Defense of Plants
- An Exploration into the Wonder of Plants
- De: Matt Candeias PhD
- Narrado por: Matthew Boston
- Duración: 6 h y 16 m
- Versión completa
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Since his early days of plant restoration, amateur plant scientist Matt Candeias has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection.
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Great book - mediocre narration
- De Brenda Mendoza en 05-15-21
Lo que los oyentes dicen sobre Restoration Agriculture
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Elizabeth
- 04-28-21
Amazing and insightful
not only am I going to partially use this book as a guide for my future self sufficient farm but I would use it as a revolutionary solution to our growing agriculture problems. I would invoke any person whether backyard gardeners to large scale farmers to read and think about how the conditions of our annual agriculture system aren't getting better and the lengths we are taking to maintain it not only are damaging to our planet but to our health and well being and will not last forever. it's an ever growing world and we need to grow with it or end up like the dinos and fallen civilizations before us.
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- Ilsa's Adventures
- 08-04-22
The Answer IS Permaculture!
Easy to understand narration. The topic of Permaculture is completely understandable. Call to action!
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- Micala martel
- 09-22-23
Wow!
Anyone who’s interested in creating a life time food Supply for future family look no further !!
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- SallyCNO
- 09-14-22
There is hope for a healthy earth
This book has so many awesome ideas and makes me so happy to live in the country. It makes me want to reconstruct my yard and grow all these different edibles and be a healthier person. Mark Shepard has such open eyes for mother earth and healthy lives. Great book shows everyone that we can not only help the earth but also help ourselves be healthier. It is doable and anyone with a piece of property can do it. It’s all in the book.
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- rovrszcszuqcz
- 04-04-23
Life Changing
The Best Book I’ve ever read on Agriculture!! Mark is a genius!!
We are changing the World.
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- Chad E
- 08-03-23
This book is so good.
I absolutely loved this book. We have been on a gardening journey for awhile, studied a lot of different ideas. It wasn't until this book that everything seemed to click in my head. Every alternative gardening method is right as long as we combine them all? Seems to easy, though in reality it is that easy.
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- eNoQ
- 03-05-23
A clear and less philosophical approach to permacu
A lot of the permaculture books out there are too much about vision boards a vin diagrams.
The bad: I don't need 4 chapters about global warming and soil destruction. I don't think anyone reading or listening to these kinds of books needs that filler content.
The good: it's a very clear approach to food forests and sustainable agriculture. I have been studying those chapters and there's some very good content here. I also recommend his book on water everywhere. these books go together.
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- Anonymous User
- 02-27-23
First do, then teach concepts
Great treasure trove of ideas for practical agro forestry and permaculture enthusiasts and people who care about their health and budget
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- FrgL3
- 08-16-21
Absolutely Excellent
This book should be necessary reading material in every school. Excellent book for all ages. I would give it 20 stars, 5 is not enough. This story has the power to advance civilization in a huge way.
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- Amanda
- 09-17-22
Great explanation but missing one key topic
As a fellow restoration agriculture or permaculture practitioner, I’m already a believer. I feel like this book was written to convince ppl of the need to switch from monoculture agriculture to poly culture. Since I’m already there, it was a good explanation of the cost analysis and I appreciate the data that went into explaining everything. However, one key component that was not addressed at all is LABOR! We all know that poly cultures require a lot more labor than monocultures especially since there are not the mechanized equipment to harvest most of the crops that he describes. And I also found it disappointing that he basically said agriculture will never be profitable so how in the world are we really going to convince ppl to transform production? The labor factor is huge and needs to be addressed.
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