Episodios

  • From TV to Oven: Jim Serpico's Baking Adventure

    From TV to Oven: Jim Serpico's Baking Adventure
    Feb 28 2025
    In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. The episode concludes with reflections on his love for bread baking and the invaluable lessons learned along the way.

    00:00 Introduction and Welcome
    00:04 Setting the Scene: Long Island Chefs Event
    00:58 Breaking the Ice: Humor and Anecdotes
    02:16 Family Influence: My Father's Legacy
    03:42 The Birth of a Passion: Bread and Pizza
    04:23 Community and Collaboration: Long Island Pizza Strong
    05:02 A New Chapter: From TV Producer to Bread Baker
    07:10 The Mobile Bread Cafe: Creating Unforgettable Experiences
    13:15 The Pandemic Pivot: Side Hustle Bread
    14:56 Learning from the Masters: Bread for the People Podcast
    16:16 Reflection and Conclusion: Embracing the Journey


    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Más Menos
    17 m
  • AI Insights and Best Moments from Bread for the People 2024

    AI Insights and Best Moments from Bread for the People 2024
    Dec 30 2024
    In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap of the most memorable moments and guests of 2024, including entrepreneurs like Siler Chapman (starting at 00:08:15), Kirk Mauriello (starting at 00:11:30), Joe Carlucci (starting at 00:14:45), Leo Spizzerri (starting at 00:18:10), and Christy Alia (starting at 00:20:00). The episode highlights the importance of passion, innovation, and community in the world of baking and invites listeners to share their experiences and New Year's plans. Additionally, the Year-End Deep Dive sections were created using AI tools and voices, adding a unique touch to the recap.

    00:00 Introduction and New Year Greetings
    00:45 Embracing AI in Daily Life
    01:43 Using AI for Productivity
    05:32 Recap of 2024 Podcast Highlights
    06:47 Special Year-End Deep Dive
    07:24 Entrepreneurial Success Stories
    10:50 Heartwarming and Inspiring Journeys
    13:40 Celebrating Diversity in the Culinary World
    15:13 Final Thoughts and New Year Wishes







    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Más Menos
    16 m
  • Maria Baradell is Bringing Bread Back

    Maria Baradell is Bringing Bread Back
    Dec 23 2024
    In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders through platforms like Hotplate.com, to engaging content creation within the sourdough community.


    00:00 Introduction and Guest Welcome
    00:11 Maria's Baking Journey
    02:15 The Two Pan Method
    04:00 Baking Techniques and Tools
    16:31 Order Management and Hotplate
    23:22 Exploring a New Tool for Bakers
    24:28 Marketing Strategies for Home Bakers
    25:30 Personal Touches and Unique Offerings
    26:22 Navigating Social Media and Community Groups
    28:30 Creative Promotions and Giveaways
    29:44 Insights from Ebooks and Courses
    31:48 Scaling and Managing a Home Bakery
    32:19 Challenges and Solutions in Hiring
    37:35 Innovative Bread-Based Dishes
    40:58 The Sourdough Awards and Community Engagement
    48:05 Upcoming Courses and Final Thoughts

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Más Menos
    50 m
  • Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's

    Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's
    Dec 16 2024
    The History and Future of Delmonico's: A Conversation with Dennis Turcinovic

    In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry.

    00:00 Introduction and Welcome
    00:22 Guest Introduction: Dennis Turcinovic
    02:23 The History of Delmonico's
    03:52 Famous Dishes and Their Stories
    06:44 Dennis's Journey with Delmonico's
    11:08 Challenges and Evolution in the Restaurant Business
    13:33 Innovations in Bread and Baking
    18:15 The Tucci Family Legacy
    19:25 The Legacy of Delmonico's
    19:56 Tucci: A New Venture
    20:33 The Art of Fine Dining Service
    22:42 Mental Health in the Restaurant Industry
    24:20 The Power of Meditation
    32:49 Branding and Social Media
    37:02 The Secret to Famous Meatballs
    38:31 Final Thoughts and Reflections

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Más Menos
    39 m
  • From Kneading to Leading: Dan Richer’s Path to Pizza Perfection

    From Kneading to Leading: Dan Richer’s Path to Pizza Perfection
    Oct 14 2024
    In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough fermentation, ingredient selection, and the importance of experimentation. Richer shares insights from his culinary journey, including his transformative experiences in Italy and his approach to entrepreneurship in opening Raza. The episode highlights the value of continual learning and passion in the culinary arts. Jim and Dan emphasize the role of taste tests and adapting recipes, focusing on using local ingredients. Throughout the dialogue, there is a mutual curiosity about the culinary craft, and Dan expresses a desire to visit Jim's operation for further collaboration.

    SHOW NOTES

    00:00 Introduction and Podcast Overview
    00:14 Revisiting the First Episode with Dan Ritcher
    01:21 The Joy of Pizza: Insights and Techniques
    03:33 Challenges and Adaptations in Bread Making
    08:11 The Sensory Experience of Baking
    08:55 Journey to Italy and Culinary Inspirations
    20:03 From Employee to Entrepreneur
    21:45 The Early Struggles and Success of Rata
    23:01 Turning Point: Selling the First Restaurant
    23:37 Accolades and Recognition
    25:06 Building a Strong Team
    28:51 The Science and Art of Dough
    34:04 Home Pizza Baking Craze
    40:17 Final Thoughts and Future Plans

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Más Menos
    43 m
  • Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets

    Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets
    Sep 30 2024
    In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery profits by utilizing a range of virtual restaurant brands. He details the beginnings of virtual kitchens around 2019, the importance of capital and correct pricing, and how Profit Cookers guarantees a 30% or more profit margin. The conversation covers various aspects of the virtual kitchen business model, the efficiency of using existing staff and equipment, and the challenges of marketing and menu optimization. This episode offers valuable insights for restaurant owners looking to optimize their operations and profitability through innovative virtual kitchen concepts.

    00:00 Welcome to Bread for the People
    00:06 Preparing for a Big Even
    t01:04 The Concept of Virtual Kitchens
    01:24 Interview with Kirk Moriello
    02:00 How Virtual Kitchens Work
    02:56 The Evolution of Virtual Kitchens
    03:43 Challenges and Solutions
    04:45 Implementing Virtual Brands
    06:16 Maximizing Restaurant Profits
    08:39 The Role of Technology
    12:39 Expanding the Business
    16:03 Financial Considerations
    30:05 Challenges in the Restaurant Business
    30:46 Importance of Correct Menu Pricing
    31:58 Profit Cookers' Approach to Menu Pricing
    32:49 Regional Pricing Differences
    35:20 Operational Efficiency and Online Sales
    38:32 Simplifying Online Ordering
    40:45 Maximizing Restaurant Profitability
    45:19 Success Stories and Market Insights
    53:30 Summary and Conclusion

    Contact Kirk Mauriello at 701-314-4849 or www.profitcookers.com

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Más Menos
    57 m
  • Zingerman's Secrets: Amy Emberling's Artisan Baking Journey

    Zingerman's Secrets: Amy Emberling's Artisan Baking Journey
    Sep 16 2024
    In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses within the Ann Arbor area. She elaborates on Zingerman's commitment to service excellence, open-book management, and community giving. They delve into various baking topics, including the complexities of working with spelt and rye, product development, and sourcing local ingredients. Amy also shares her personal journey from Harvard graduate to leading Zingerman's Bakehouse, offering insights into organizational design and work culture. The episode wraps up with practical advice for young people on career and life choices, emphasizing the importance of aligning one's job with their personal lifestyle and preferences.

    SHOW NOTES:

    00:00 Introduction and New Sponsor Announcement
    00:07 Meet Farmer Ground Flour0
    1:09 Welcome to Bread for the People
    01:35 Interview with Amy Emberling from Zingerman's Bakehouse
    04:09 The Zingerman's Community of Businesses
    09:55 Amy's Journey and Influences
    20:48 Jim's Baking Journey and Future Plans
    22:54 Envisioning a Playful Future
    23:35 Harvard Experience and Perceptions
    26:58 Role in Organizational Design
    29:00 Challenges and Success in Baking
    31:29 Local Sourcing and Community Impact
    32:30 Inspiration from France
    35:49 Diving into Rye Bread
    43:57 Technology and Innovation at Zingerman's

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Más Menos
    49 m
  • Cheesesteak Royalty: Frank Oliveri's Reign at Pat's

    Cheesesteak Royalty: Frank Oliveri's Reign at Pat's
    Sep 9 2024
    In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the cheesesteak, his journey of balancing tradition with expansion, and his passion for culinary arts. The discussion also touches on building a food business, the Philadelphia food scene, and future endeavors.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Más Menos
    31 m
adbl_web_global_use_to_activate_webcro805_stickypopup