• From TV to Oven: Jim Serpico's Baking Adventure

  • Feb 28 2025
  • Duración: 17 m
  • Podcast

From TV to Oven: Jim Serpico's Baking Adventure

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  • Resumen

  • In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. The episode concludes with reflections on his love for bread baking and the invaluable lessons learned along the way.

    00:00 Introduction and Welcome
    00:04 Setting the Scene: Long Island Chefs Event
    00:58 Breaking the Ice: Humor and Anecdotes
    02:16 Family Influence: My Father's Legacy
    03:42 The Birth of a Passion: Bread and Pizza
    04:23 Community and Collaboration: Long Island Pizza Strong
    05:02 A New Chapter: From TV Producer to Bread Baker
    07:10 The Mobile Bread Cafe: Creating Unforgettable Experiences
    13:15 The Pandemic Pivot: Side Hustle Bread
    14:56 Learning from the Masters: Bread for the People Podcast
    16:16 Reflection and Conclusion: Embracing the Journey


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