• Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's

  • Dec 16 2024
  • Duración: 39 m
  • Podcast

Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's

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  • Resumen

  • The History and Future of Delmonico's: A Conversation with Dennis Turcinovic

    In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry.

    00:00 Introduction and Welcome
    00:22 Guest Introduction: Dennis Turcinovic
    02:23 The History of Delmonico's
    03:52 Famous Dishes and Their Stories
    06:44 Dennis's Journey with Delmonico's
    11:08 Challenges and Evolution in the Restaurant Business
    13:33 Innovations in Bread and Baking
    18:15 The Tucci Family Legacy
    19:25 The Legacy of Delmonico's
    19:56 Tucci: A New Venture
    20:33 The Art of Fine Dining Service
    22:42 Mental Health in the Restaurant Industry
    24:20 The Power of Meditation
    32:49 Branding and Social Media
    37:02 The Secret to Famous Meatballs
    38:31 Final Thoughts and Reflections

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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