• Maria Baradell is Bringing Bread Back

  • Dec 23 2024
  • Duración: 50 m
  • Podcast

Maria Baradell is Bringing Bread Back

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  • Resumen

  • In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders through platforms like Hotplate.com, to engaging content creation within the sourdough community.


    00:00 Introduction and Guest Welcome
    00:11 Maria's Baking Journey
    02:15 The Two Pan Method
    04:00 Baking Techniques and Tools
    16:31 Order Management and Hotplate
    23:22 Exploring a New Tool for Bakers
    24:28 Marketing Strategies for Home Bakers
    25:30 Personal Touches and Unique Offerings
    26:22 Navigating Social Media and Community Groups
    28:30 Creative Promotions and Giveaways
    29:44 Insights from Ebooks and Courses
    31:48 Scaling and Managing a Home Bakery
    32:19 Challenges and Solutions in Hiring
    37:35 Innovative Bread-Based Dishes
    40:58 The Sourdough Awards and Community Engagement
    48:05 Upcoming Courses and Final Thoughts

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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