-
The Cast Iron Cookbook: 30 Delicious Breakfast, Lunch and Dinner Recipes You Can Cook in Your Cast Iron Skillet
- The Essential Kitchen Series, Book 3
- Narrado por: Tiffany Williams
- Duración: 1 h y 1 m
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Resumen del Editor
Learn to Cook Delicious Meals with Your Classic Cast Iron Skillet
If you've ever cooked with cast iron cookware then you will know the satisfaction it brings.
Despite all the technological advancements that have come along in kitchenware, the cast iron pan remains a classic.
Adored by chefs around the world, cast iron pans are unparalleled for cooking with.
No over pan gives the same even heat distribution and if you're looking to cook restaurant quality food then you need to use a cast iron pan.
Despite how amazing cast iron pans are, they remain very low cost whilst lasting for many, many years.
So there is really no reason you shouldn't be cooking with one!
In this book you will learn to cook absolutely delicious meals in your cast iron skillet.
All 30 recipes have been specifically designed for cooking in a cast iron skillet, your friends and family will love them all.
The ability to transfer your pan back and forth between the oven and stovetop opens amazing cooking opportunities and that's what this book is about.
You will learn the recipes for:
- Frittatas
- Risottos
- Baked Pastas
- Quesadillas
- Paellas
- Pizzas
- S'mores
And much, much more.
If you've ever wanted to cook quick, easy, and amazing meals in your cast-iron skillet then grab this book now.
Every recipes is simple to cook and is perfect for beginners all the way to advanced chefs.
So, don't let that cast iron skillet sit in a cupboard unused; whip it out and learn why it's the best piece of kitchen equipment available.
Click the "buy now" button and start cooking with your cast iron pan today.
I know you're going to love it.
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- De Katherine Rodman en 06-04-20
De: Mark Van Wye, y otros
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Unstuff Your Life
- Kick the Clutter Habit and Completely Organize Your Life for Good
- De: Andrew J. Mellen
- Narrado por: Andrew J. Mellen
- Duración: 10 h y 21 m
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
- De Judy en 12-07-12
De: Andrew J. Mellen
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Secretariat
- De: William Nack
- Narrado por: Grover Gardner
- Duración: 14 h y 34 m
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- De Julie en 06-10-12
De: William Nack
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
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Off Menu
- The Secret Science of Food and Dining
- De: Nell McShane Wulfhart
- Narrado por: Katie Schorr
- Duración: 5 h y 58 m
- Grabación Original
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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Excellent secret weapon... life hack!!
- De Bonmeister en 11-14-20
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- De: Gregory Berns
- Narrado por: LJ Ganser
- Duración: 7 h y 41 m
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- De Cindy en 08-06-15
De: Gregory Berns
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Whole Heart, Whole Horse
- Building Trust Between Horse and Rider
- De: Mark Rashid
- Narrado por: Mike Chamberlain
- Duración: 6 h y 15 m
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Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....
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After growing tired...
- De Douglas en 02-08-14
De: Mark Rashid
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History of Wine in 10 Glasses
- De: Paul Wagner
- Narrado por: Paul Wagner
- Duración: 3 h y 50 m
- Grabación Original
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- De Rachael Woods en 12-21-20
De: Paul Wagner
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Horsemanship Through Life
- A Trainer's Guide to Better Living and Better Riding
- De: Mark Rashid
- Narrado por: Mike Chamberlain
- Duración: 7 h y 23 m
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Here is a compelling meditation from renowned horseman Mark Rashid on all the ways that the principles we apply in our dealings with fellow humans can apply to our relationships with our horses, and vice versa. Horsemanship Through Life is about awareness, learning, teaching, honesty, integrity, and much more. It is about more than tips or technique; it is about principles to live by. It is about taking ownership of and responsibility for our lives and relationships with horses and humans. It doesn t take long to listen to, but will be with you for life.
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I Read This Book On The Heels...
- De Douglas en 02-10-14
De: Mark Rashid
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Decoding Cats: Inside the Feline Mind
- De: Kristyn Vitale, The Great Courses
- Narrado por: Kristyn Vitale
- Duración: 4 h y 27 m
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Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat.
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Many studies and some practical information
- De indykatley en 12-26-20
De: Kristyn Vitale, y otros
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Considering the Horse
- Tales of Problems Solved and Lessons Learned
- De: Mark Rashid
- Narrado por: Kevin Young
- Duración: 7 h y 59 m
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Own an unruly horse? Thinking about purchasing a horse but don't exactly know what to expect once you do? Ever wondered what and how a horse thinks? Mark Rashid tells stories that provide horse owners and potential buyers with the best training solutions - straight from the horse's mouth. By considering the horse's point of view, he explores a variety of solutions to common training problem like head tossing, trailer loading, mounting problems, and more.
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Great
- De Jean en 10-29-15
De: Mark Rashid
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Raised-Bed Gardening for Beginners
- Everything You Need to Know to Start and Sustain a Thriving Garden
- De: Tammy Wylie
- Narrado por: Caroline McLaughlin
- Duración: 2 h
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A complete primer for fresh and experienced planters alike, this book contains everything you need to know to start a happy and healthy raised-bed garden. Learn to build your bed, select the right plants, and so much more. Simple guides will have even the greenest gardeners serving up freshly picked vegetables in no time.
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Good beginner book
- De JT en 06-15-21
De: Tammy Wylie
Lo que los oyentes dicen sobre The Cast Iron Cookbook: 30 Delicious Breakfast, Lunch and Dinner Recipes You Can Cook in Your Cast Iron Skillet
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- DabOfDarkness
- 01-30-15
Makes you want to break out the old iron!
Note: Even though this is Book 3 in the series, it stands alone quite well.
This book is about cooking with cast iron pots and pans. It includes some tips about maintaining your cast iron cookwear plus the 30 recipes for breakfast, lunch, dinner, and a few desserts. At the end, the author gives a weblink for free dessert recipes using cast iron cookwear.
First, let me explain that I know almost nothing about cast iron cooking. If I had an older relative who habitually cooked with cast iron, I don’t recall it. No, I know of cast iron cooking from my man. He LOVES his cast iron for camping trips and he has occasionally gotten out the big fry pan at home. I will tell you that he almost always waits a week to clean it after use, which drives me a little nuts. I am not allowed to ‘clean’ it in the sink or in the dishwasher. That is his chore, one he puts off. It is a heavy thing to wield and I have to use both hands to easily move it around. I live on a farm. I lift 50 pond hay bales. So that gives you an idea of how heavy this pan is for it to cause an ache to my wrists whenever I try to manipulate it.
The author starts off with providing basic knowledge on the reasons for using cast iron (even heating, non-stick surface) to the proper maintaining of it (no dishsoap, no metal scrubbie, etc.). She doesn’t beat it into you with repetitious sentences, so the book doesn’t get bogged down in these basics. Then it is off to the recipes!
This is the audioversion of the book, so you might think that listening to recipes read out loud would be silly. However, the vast majority of these recipes were so simple that listening to the book was quite enjoyable. Besides, I am one of those people that finds a recipe to be more of a recommendation than a dictation. So while I can’t repeat any one of the recipes back to you, I can pop into the kitchen and start making some tasty food based on the recipes I heard. Also, if you pick up the written version of the book, this could be a good companion to it. My favorite part of cast iron cooking (should I give it a serious go) would be the ability to start something on the range (like frying sliced potatoes) and then popping the whole thing (food and pot/pan) into the oven for finishing. The strawberry pie recipe is a huge temptation for giving cast iron cooking a go!
Narration: Tiffany Williams did a great job. During the chatty parts of the book, she sounded like your friendly neighbor who popped over for tea and a cookie swap. She read off the recipes in a clear voice, never rushing or sounding bored. She never ‘droned’ on as one might if they were forced to read a phonebook out loud.
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