Novedades

We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite of everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke and creating their award winning Chicken Empire. Alongside his incredible stories he discusses; many pressing issues such as; the downside that social media and hype is having on the quality of food in this country, why Food PR may no longer be ...

松本の近くに塩尻という街があります。「尻」というのは「到達点」といった意味で、本州の中心の山奥に位置するここ塩尻は正に太平洋、そして日本海から運ばれてくる塩の道の行き止まりの場所、という事になります。戦国時代、上杉謙信が塩不足だったこの辺りに塩を送った事から、それを感謝して、この地域では塩のお祭りが行われていたのですが、その後、廃れていき、正反対である飴のお祭りへと変わっていくのです・・・。

We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here:https://www.youtube.com/watch?v=vHdLgEjx5KAhttps://themoth.org/storytellers/esther-mcmanusuipFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

This week on The Whiskey Trip Podcast, Big Chief takes a ride to northern Michigan to chat with Chris Fredrickson, Co-Founder of Traverse City Whiskey Company. Chris tells Big Chief and listeners about the history of Traverse City Whiskey. He explains how they have leveraged the cherries from his family’s orchards to create an amazing cherry whiskey. They are also amazing in any whiskey cocktail. They start the show by sipping on their straight bourbon whiskey. At 86 proof this is a great summer sipper. They then move on to the barrel proof bourbon. The Big Man loved the sweetness and spice ...

This week Boomer and Pixie tell some Father’s day stories, Pixie spins a Scottish tale of fairies, and we talk about tipping on retail versus at a restaurant. Plus, a listener story of getting fired for changing in the bathroom at work(?). Listen, like, subscribe, share, rate and review the show! Give us 5 stars and a review on whatever platform you are listening on. Be a part of the show! Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes Wednesdays at midnight (US East Coast time).Esta ...

We start by introducing the concept of the Stage Gate process and its relevance in the food industry. We explain it as a series of decision points (gates) where projects are evaluated before moving to the next stage. We then address common misconceptions, such as the belief that the Stage Gate process is a "sales prevention" structure, emphasising instead that it is a flexible framework adaptable to different business needs and projects.Our discussion moves on to the flexibility and implementation of the Stage Gate process, highlighting how it can be tailored to fit various project ...

We continue the DOP Cebreros series today with coverage of Conectando Gredos 2024 (00:00:08) Episode intro (00:03:25) Daniel Ramos - Bodegas Daniel Ramos (00:12:17) Barbara Requejo - Las Pedreras (00:19:45) Ariana Rolich - AR Wine (00:31:11) Doreen Auerbach - Vino y se quedó (00:39:35) Agustín Trapero - Sommelier (00:45:27) León Benazerraf and Begoña Diaz-Urgorri - Bruma Agrícola If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/558 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌...

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We’re celebrating a few things at The Port of Call with chef Renee Touponce and bar manager and mixologist, Jade Ayala: Pride Month, a second James Beard Award nomination for Renee and Renee's birthday. We’re also gonna eat. . .and dance along with the Sea Queens during a drag performance at The Port of Call. It’s a fundraiser for the Human Rights Campaign to protect LGBTQ+ rights – something Renee and Jade are passionate about. Drag brunches and dinners aren’t usually about the food, but when Renee’s in the kitchen, they’re about the queens and the food. We talk with Renee and ...

(June 18, 2024 - Hour Two)10:14pm - Last year he was voted into the most important industry Hall of Fame you could possible get into...The BBQCS Guest Hall of Fame. This past May, he was also a part of the 2024 class for the BBQ Hall of Fame. Long time show friends and BBQ legend, Ed Maurin (Fast Eddy) joins me to talk about the honor, the state of the industry and what he has going on that is new!10:35pm - This past weekend I was able to take part in a unique event out at the Thermoworks Headquarters in Utah. Myself and a number of BBQ personalities, along with others from the baking...

Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Episode 1976 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Brittany Tangora interviews Alan Manley. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Brittany covers the learning objective: “I believe that Alan is the perfect example of working hard and following your dreams. I think his passion and love for Italian culture has driven him to where he is today so I’d love for our listeners to feel inspired and driven to do the same!” Co-Moderator - Brittany Tangora is a certified ...

Le sel est devenu un incontournable de notre alimentation. Pourtant, alors que nous veillons de plus en plus au grain quant à la qualité de ce que nous mangeons, en faisons-nous autant pour ce compagnon du quotidien ? Sa composition pourrait vous surprendre. Dans cet extrait de l'épisode [#100 - Le sel, un ingrédient comme les autres ?], Christelle Poyer, chargée d'affaires à la Coopérative des Sauniers de l'île de Ré, nous explique les ingrédients insoupçonnés contenus dans le sel. Pour en savoir plus sur l’impact de notre consommation de sel, écoutez l'épisode en entier ! ...

VINTAGE EPISODE from season 3, episode 17: 100+ year old gnarled, Zinfandel Vines, Dry Creek Valley and interview with John Olney, director of winemaking & COO of Ridge Monte Bello & Lytton Springs Vineyards. ON THE ROAD with MR CA WINE is about California’s cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all ...

In the past several weeks, I have seen in numerous online forums the misstatement that Mezcal can’t have additives. And the misstatement that those additives can only be fresh fruits and raw turkey. So this episode is 100% just so I can post a simple link the next time I see that error pop up again. And it’s an opportunity to clarify the allowance of additives in all Mexican spirits. And it’s an opportunity to speak again with Alberto Esteban Marina, who was the Director General for all Normas in Mexico from 2013 to 2019, during which time he literally wrote some of those regulations. It...

Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel and Aljon Go talk about a new secret menu item, Disney Park menu updates, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit...

Schicke mir eine anonyme SMSDu hast Jasper und Lake Louise gesehen. Du hast die wichtigen Urlaubsbilder gemacht und jetzt ist noch Zeit übrig und du fragst Dich, was könnte Ich sonst noch machen? Deine Wohnmobilreise hat soweit gut geplappt und Du bist Dir nicht sicher welcher Rückweg die meisten Sehenswürdigkeiten bietet? Du weißt dass Du Writing-On-Stone Park oder Waterton Lakes Park anreisen willst, aber hast nur Zeit für einen der zwei, und weißt nicht welcher sich mehr lohnt? Damit will Ich mit der heutigen Folge helfen und ein paar Beschreibungen und Urlaubsziele vorschlagen ...