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The Go To Food Podcast

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  • Resumen

  • Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of their incredible life stories. -------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about. Head to http://www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
    Blind Dog Productions
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Episodios
  • 25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'!

    25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'!
    Jun 20 2024
    We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite of everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke and creating their award winning Chicken Empire. Alongside his incredible stories he discusses; many pressing issues such as; the downside that social media and hype is having on the quality of food in this country, why Food PR may no longer be required, the secret to doubling your takings with a food truck and much more....
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    DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
    Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
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    30 m
  • Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB!

    Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB!
    Jun 17 2024
    We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed up a food revolution with the award winning MOB & why she eventually decided to quit! Sophie also takes us through her incredible new cookbook ‘Tucking In’ (order below), her worst food fads, favourite places to eat, best cooking hacks, her ‘go-to’s & much more……. Sir back, relax & enjoy
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    DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
    Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

    Order Now -
    https://www.amazon.co.uk/Tucking-Comforting-Cookbook-Sophie-Wyburd/dp/1529909953
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    1 h y 3 m
  • 24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu?

    24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu?
    May 31 2024
    Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visiting, the joys of Eel Sashimi, we discuss why Mackerel is currently on every menu plus of course the usual sections of; Plate Peeves, The Go-To Hall of Fame and of course we try to tackle your questions!
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    If you're enjoying the podcast, please give us a 5 star rating and leave us a comment, and share us with anyone else you feel will enjoy the show!

    Buy Tom's incredible book here - https://www.amazon.co.uk/Cool-Pasta-Reinventing-Salad/dp/178488572X
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    20 m
Arte Comida y Vino
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