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Agricultural & Food Sciences
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Türen in eine Anderswelt
- Das Tor zur Seele der Tiere
- By: Regina Klara Herwig
- Narrated by: Jörg Wagner
- Length: 3 hrs and 5 mins
- Unabridged
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Die Autorin erzählt anschaulich ihren persönlichen Weg zur Tierkommunikation. Für die Leser beschreibt sie, wie sie den Kontakt zu den Tieren auf der Seelenebene aufnimmt und gibt genaue Anleitungen, wie man es ausprobieren, üben und selber Gespräche mit Tieren führen kann. Aus den bewegenden Protokollen über die Tiergespräche wird deutlich, welches tiefe Wissen, Liebe und klare Verständnis der Umstände die Tiere haben. Es ist spannend und teilweise tief berührend, den Geschichten der Tiere zu lauschen.
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Türen in eine Anderswelt
- Das Tor zur Seele der Tiere
- Narrated by: Jörg Wagner
- Length: 3 hrs and 5 mins
- Release date: 05-30-24
- Language: German
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Hortobiography
- By: Carol Klein
- Length: Not Yet Known
- Unabridged
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In this long-awaited memoir Carol tells the story of the people, places and plants that have shaped her life. Exploring why our relationship with the natural world is so important, and how it brings joy, creativity and good health to our lives, Carol also offers irresistible insights on her favourite flowers and plants, and how to help them flourish. A story of a life lived happily amongst the greenery, this book is the perfect companion for anyone who has sought solace in the natural world.
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Hortobiography
- Length: Not Yet Known
- Release date: 09-05-24
- Language: English
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The Last Supper
- How to Overcome the Future Food Crisis
- By: Sam Kass
- Length: 8 hrs
- Unabridged
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As a chef in high-end restaurants, and later, in the home of then Senator Barack and Michelle Obama, Sam Kass read a lot about how eating organic and buying local was the key to remaking a food system otherwise built on climate-change-causing petroleum. But when he followed the Obamas into the White House, he realized something: While it’s easy to identify the problems in our spoiled food system, fixing it is not as simple as getting your eggs from the farmers’ market. Now investing in startups trying to solve the environmental and human challenges of climate change in food and agriculture.
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The Last Supper
- How to Overcome the Future Food Crisis
- Length: 8 hrs
- Release date: 01-28-25
- Language: English
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- By: Nicola Twilley
- Narrated by: Nicola Twilley
- Length: 12 hrs and 18 mins
- Unabridged
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In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we?
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- Narrated by: Nicola Twilley
- Length: 12 hrs and 18 mins
- Release date: 06-25-24
- Language: English
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It's a Farming Thing
- By: Kaleb Cooper
- Length: 2 hrs and 30 mins
- Unabridged
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Kaleb Cooper - star of hit TV show Clarkson's Farm and Sunday Times bestselling author - has been catapulted into the limelight and his new book, Life According to Kaleb, he shares the highs, lows and unexpected adventures of life at Diddly Squat from wrestling with temperamental tractors to dodging the wrath of cantankerous cows and after all that why he still believes he has the best job in the world.
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It's a Farming Thing
- Length: 2 hrs and 30 mins
- Release date: 10-24-24
- Language: English
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The Wisdom of Sheep
- Observations from a Family Farm
- By: Rosamund Young
- Narrated by: Rosamund Young
- Length: 8 hrs
- Unabridged
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We talk a lot about sheep: following the herd, counting sheep to fall asleep and looking out for wolves in sheep’s clothing. But, just like people, animals don’t always follow the pack. Some are affectionate while others butt heads; some follow the leader while some guide the whole flock home. With startling beauty and tenderness, Rosamund Young reveals the remarkable emotional and intellectual complexity of the animals she lives with on her family farm, and the story of her life’s work, with the intimacy of a personal diary.
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The Wisdom of Sheep
- Observations from a Family Farm
- Narrated by: Rosamund Young
- Length: 8 hrs
- Release date: 08-13-24
- Language: English
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- By: Mark Easter
- Narrated by: Anthony Myint
- Length: 12 hrs
- Unabridged
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Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.
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The Blue Plate
- A Food Lover's Guide to Climate Chaos
- Narrated by: Anthony Myint
- Length: 12 hrs
- Release date: 09-17-24
- Language: English
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