This is an excellent course about nutrition. I already knew the basics of this topic, but I learned a lot that will help me improve my immunity and prevent disease - I even learned that I was eating something that was making me sick (sugar alcohols).
This course goes beyond the usual nutrition advice that you get in health books - "Just eat plant-based foods and exercise" - to give you in-depth knowledge of every aspect of nutrition science. It explores the basics of diet and excercise, but it also addresses vitamins and minerals, supplements, fads, real-world problems (like getting hungry at night), specific diseases (diabetes and celiac), the psychology of nutrition, genetics research, what is happening in your body with cells, molecules, and bacteria in different situations (such as dealing with high cholesterol levels), and how to incorporate small changes in your life to make a big difference.
There was some really interesting material about the history of nutrition legislation, but refreshingly, politics were left out of it. Not everything in the book is without bias, but at least, when a bias is presented, it is accomanied with researched evidence and analysis supporting it. For the most part, the course was put together with a minimal amount of judgementalism and fussiness.
I especially liked the frequently asked questions portion in the last chapter. I would recommend listening to that first, but the entire course is valuable, and that's rare for me to say about such a long course.
The narrator, Dr. Roberta Anding, does a good job, but her voice can become flat and repetitive in its intonation and rhythm. She doesn't really excite you about the topic, but she does a decent job of presenting the material. Essentially, she sounds like any ordinary doctor giving a lecture - scientific and methodical, but somewhat flat.
This was well worth a credit, and it's something that I will refer to when I need a refresher about nutrition. I can say that it actually improved my health. If I had to, I would purchase it all over again.
I had just finished Robert Sapolsky's "Why Zebras Don't Get Ulcers" when I started this. Honestly, after the zebra book, I would have skipped this one had I not already purchased it. However, this one turned out to be quite a bit better. There is a lot more attention given to the brain and brain processes in response to stress, and there is more meat and less fluff in this one. I will, however, reiterate what I said about the zebra book. DON'T READ THIS IF YOU'RE STRESSED!. Once again, the author, himself, cautions, after he's read most of the book, that if you aren't stressed by that point, you haven't been listening. And once again, there isn't that much about stress relief.
The author was a decent narrator, but not stellar. I listened to it at 2x or 3x. The material was interesting and logical in its presentation, but I thought it went on about certain points for too long.
Overall, this is a good primer about what happens when you get stressed, and there some material here for dealing with it. I could recommend this for someone with a scientific interest in stress or psychology, but there are better books about stress relief and coping methods.
This is a great resource for anyone with diabetes. Suzy Cohen discusses the disease, itself, diet, nutrition, exercise, supplements, medications, interactions, and recipes. She is a pharmacist, so she brings a unique perspective to the topic that is rarely offered in other books as most are written by doctors. The pharmaceutical background adds a lot to the discussion of various medications and supplements.
Jo Anna Perrin narrated the book well. There is a long PDF document that comes with the purchase of the audiobook, and it contains a vast amount of information. This is one of those books that would normally require either extensive note taking or the hard copy of the book to really get a good grasp on a lot of the topics, but the PDF makes it possible to listen to the narration and print the material you would need to review. That said, I have the hard copy, myself, and for the sheer amount of material covered in this work, I'm glad that I do.
I was impressed that the author covered the use of teas, which is a topic often ignored in discussions about supplements. I was also impressed that she continued to exhort her audience to make their physicians aware of the supplements that they take as they have pharmacological effects and can interfere with their prescription or over-the-counter medications. She was very open-minded about prescription medications and vitamins and supplements, but she was not without criticisms. I found the book to be particularly well-rounded in its approach various treatments for diabetes.
I will be using this book again, for reference purposes, and I will probably listen to the audiobook every so often as a refresher. It was well worth the credit for the life-saving, well-researched, and well-presented information.