Food Justice

In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.

For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance "healthy", and Black individuals' own beliefs about what their cuisine should be.

🛳️ Murder goes viral on the high seas… A group of famous internet sleuths finally meet face-to-face on a luxury cruise meant to celebrate their success. They’ve solved crimes from behind keyboards for years—but nothing prepares them for a real-life mystery when one of their own is found dead in the ship’s pool. Now Addi has a ship full of suspects… and a crime that refuses to stay offline. This is a murderous cruise featuring: 🛳️ Fame-fueled jealousy and rivalries gone rogue 🔍 A suspicious death that looks like anything but an accident 💖 A too-relaxed water ...

We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....

In a world where hunger persists amid abundance and climate change threatens our very existence, Shannon Dobbs presents a groundbreaking solution to our broken food system. This isn't just another book about the problem—it's a comprehensive guide to fixing it. Dobbs, an Army veteran turned food system innovator, unveils the revolutionary Nexus and Nodes model. This scalable approach bridges the gap between food waste and food insecurity, turning challenges into opportunities for community empowerment and environmental healing.

How the Washington sausage really gets made: a brutally honest, outrageous memoir by former GOP congressman Trey Radel. "Radel, the former congressman busted on cocaine charges, has published a memoir that delves into the forgotten concept of shame." - Huffington Post "DEMOCRAZY is the most...

Published to coincide with the fiftieth anniversary of Roe v. Wade, this urgent audiobook from historian Felicia Kornbluh reveals two movement victories in New York that forever changed the politics of reproductive rights nationally. A Woman’s Life Is a Human Life is the story of the...

An award-winning investigative journalist's horrifying true crime story of America's deadliest drug contamination outbreak and the greed and deception that fueled it. Two pharmacists sit in a Boston courtroom accused of murder. The weapon: the fungus Exserohilum rostratum. The death count: 100...

In a time when global food production is at an all-time high, why does hunger, poverty, and malnutrition still devastate entire communities? Plenty is not just another book about world hunger—it’s a bold, eye-opening investigation into the broken systems, global corruption, and economic inequality that keep billions trapped in cycles of food insecurity, starvation, and injustice.

Spanning millennia and continents, here is a stunningly revealing history of how the distribution of water has shaped human civilization. Boccaletti, of The Nature Conservancy, “tackles the most important story of our time: our relationship with water in a world of looming scarcity” (Kelly...

How To Live Safe In An Unsafe World After the pandemic and the government's response to the pandemic the world we live in now is not overly safe. The vaccine mandates are causing a lot of strife as well as the supply chain disruption which will affect nearly everybody when they go shopping. When food or lack of food becomes a serious problem then where you live could suddenly become very unsafe. Now this book is about trying to navigate an unsafe future. The book covers: Food storage Water Making your home safer Living in an unsafe environment As well as a host of other topics to keep you ...

An “important and deeply researched” (The Wall Street Journal) exploration of allergies, from their first medical description in 1819 to the cutting-edge science that is illuminating the changes in our environment and lifestyles that are making so many of us sick Hay fever. Peanut allergies...

Annabelle—Annie, thank you very much—Jordan’s got a new lease on life. She’s starting A New Chapter. Literally. Her great-aunt—one she’d never head of, has left her a bookstore—A New Chapter—to run. Sure it means leaving Jersey behind and going to the Carolinas, where everything is slow and meandering, but what else’s a new divorcee to do? A break-in at the bookstore not long after Annie arrives in town is just one of the mysterious events that follows. Finding out about a father she knew nothing about, a family history that belongs in fiction, and a hunky private ...

In the tradition of Katherine Boo and Tracy Kidder, this nonfiction drama traces one woman’s journey from the mist-covered mountains of Laos to the sunbaked flatlands of Fresno, California as she struggled to overcome the wounds inflicted by war and family alike​. As combat rages across the...

A young South Asian American woman’s story of reconnecting with her identity, family, and heritage through sustainable farming In 2012, 25-year-old Jackie Moyer—the daughter of a forbidden marriage between a white American father and a Punjabi American mother—leased 10 acres of land in...

The riveting, heart-wrenching sequel to What the Chat Dragged In "All of my life, I have been afraid of turning into a monster. And I’m not sure if I did or not. Maybe I’m the devil. Maybe I’m an avenging angel. I’ve heard that every villain is the hero of his own story. I’ll tell you mine. Then you can decide." Seth Christopher survived an unspeakable childhood horror to build the perfect life with his beautiful and brave fiancee, former FBI Agent Martha Garrett. Now everything he loves is threatened by the evil predators who stole his childhood. Just when he should be ...

Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes “Frances Moore Lappé is one of the few people who can credibly be said...

“An in-depth and compelling account of diverse Americans living off the grid.” —Los Angeles Times The radical search for the simple life in today’s America. On a frigid April night, a classically trained opera singer, five months pregnant, and her husband, a former marine biologist...

Retired schoolteachers and amateur sleuths Liz, Pat and Thelma have a brand-new mystery to solve in this witty tale – perfect for fans of The Thursday Murder Club and Robert Thorogood Curious white envelopes have been delivered to friends and neighbours. Inside are letters revealing the...

“Lucid, quietly urgent, and relentlessly logical . . . this is Bigthink with a capital B.” —The New York Times Book Review “Common Wealth explains the most basic economic reckoning that the world faces.” —Al Gore, winner of the 2007 Nobel Peace Prize and former vice president of...