American Farming

In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed. 

#1 NEW YORK TIMES BESTSELLER In a tense, poignant novel of a boy awakening to his small town’s secrets, “John Grisham takes command of this literary category just as forcefully as he did legal thrillers with The Firm” (Entertainment Weekly). “You can’t help thinking of other...

A bold, heartfelt tale of life at Green Gables . . . before Anne: A marvelously entertaining and moving historical novel, set in rural Prince Edward Island in the nineteenth century, that imagines the young life of spinster Marilla Cuthbert, and the choices that will open her life to the...

For over 100 years, the Mockett family has owned a 7,000 acre wheat farm in Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but foresworn it. At the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades, Mockett accompanies a group of evangelical wheat harvesters through the heartland as they follow the trail of ripening wheat from Texas to Idaho.

A vivid portrait of the American prairie, which rivals the rainforest in its biological diversity and, with little notice, is disappearing even faster “This book describes—in loving, living prose—one of the world’s greatest and most important landscapes. And it does so while there’s...

More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.

NATIONAL BESTSELLER A profound meditation on nature, heritage, and belonging, from an accomplished journalist who left New York City for life on a working farm “I needed this book. I think you need it, too.”—Maggie Smith, New York Times bestselling author of You Could Make This Place...

A boy coming of age in a part of the country that’s being left behind is at the heart of this dazzling novel—the first by an award-winning author of short stories that evoke the American West. LONGLISTED FOR THE CENTER FOR FICTION FIRST NOVEL PRIZE “August reads like early Hemingway...

An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of...

For readers of The Sum of Us and South to America, an essential new look at the roots of American inequality—and the seeds of its transformation Once the powerhouse of a fledgling country’s economy, the Mississippi Delta has been consigned to a narrative of destitution. It is often faulted...

Longlisted for the 2014 National Book Award From the winner of the Pulitzer Prize: a powerful, engrossing new novel—the life and times of a remarkable family over three transformative decades in America. On their farm in Denby, Iowa, Rosanna and Walter Langdon abide by time-honored values...

“A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a...

This exciting pioneering story, based on actual events, introduces readers to a fascinating chapter in American history, when FDR set up a New Deal colony in Alaska to give loans and land to families struggling during the Great Depression. Terpsichore can’t wait to follow in Laura Ingalls...

"Patrick Gale has written a book which manages to be both tender and epic, and carries the unmistakable tang of a true story. I loved it." -- Jojo Moyes A privileged elder son, and stammeringly shy, Harry Cane has followed convention at every step. Even the beginnings of an illicit, dangerous...

“Dark August is a tightly-paced cauldron of a thriller about small town corruption, murder and mayhem, in the vein of Sharp Objects and All The Missing Girls. A macabre and confidently twisty debut.” — Lisa Gabriele, internationally bestselling author of The Winters An electrifying...

The New York Times bestselling author of the Maisie Dobbs series turns her prodigious talents to this World War I standalone novel, a lyrical drama of love struggling to survive in a damaged, fractured world. By July 1914, the ties between Kezia Marchant and Thea Brissenden, friends since...

A young South Asian American woman’s story of reconnecting with her identity, family, and heritage through sustainable farming In 2012, 25-year-old Jackie Moyer—the daughter of a forbidden marriage between a white American father and a Punjabi American mother—leased 10 acres of land in...

“An in-depth and compelling account of diverse Americans living off the grid.” —Los Angeles Times The radical search for the simple life in today’s America. On a frigid April night, a classically trained opera singer, five months pregnant, and her husband, a former marine biologist...

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on...

Claude Wheeler resembles the youngest son of an American fairy tale. His fortune is ready-made for him, but he refuses to settle for it. Alienated from his crass father and pious mother, all but rejected by a wife who reserves her ardor for missionary work, and dissatisfied with farming, Claude is an idealist without an ideal to cling to. It is only when his country enters the First World War that Claude finds what he has been searching for all his life.