Scotland Food

Covering the Ice Age to the recent Scottish Referendum, the acclaimed historian and author explores the history of the Scottish nation. Focusing on key moments such as the Battle of Bannockburn and the Jacobite risings, Moffat also features other episodes in history that are perhaps less well documented. From prehistoric timber halls to inventions and literature, Moffat's epic explores the drama of battle, change, loss, and innovation interspersed with the lives of ordinary Scottish folk, the men and women who defined a nation.

Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.

Step back in time and explore the captivating battles, clans, highlanders, myths, and legends that have shaped Scotland from ancient times to the present day. Through vivid storytelling, you'll be transported to the heart of Scotland's past to discover the customs and traditions of its clans. From the fierce Highland warriors to the cunning Lowland politicians, and how their actions shaped Scotland's identity.

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Alexandra Graffeo offers the inside scoop on food in Glasgow. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.