Scotland Food

Covering the Ice Age to the recent Scottish Referendum, the acclaimed historian and author explores the history of the Scottish nation. Focusing on key moments such as the Battle of Bannockburn and the Jacobite risings, Moffat also features other episodes in history that are perhaps less well documented. From prehistoric timber halls to inventions and literature, Moffat's epic explores the drama of battle, change, loss, and innovation interspersed with the lives of ordinary Scottish folk, the men and women who defined a nation.

Step back in time and explore the captivating battles, clans, Highlanders, myths, and legends that have shaped Scotland from ancient times to the present day. Through vivid storytelling, this audiobook transports you to the heart of Scotland’s past, uncovering the customs and traditions of its clans—from fierce Highland warriors to cunning Lowland politicians—and how their actions forged a national identity.

Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.

“Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table.” —Lulu Garcia-Navarro, NPR’s Weekend Edition Sunday Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth...

The author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places. A Year in the World is vintage Frances Mayes—a...

Discover the Magic, History, and Traditions of a Proper British Christmas Why do the Brits say "Happy Christmas" instead of "Merry"? What exactly goes into a Christmas pudding, and why does it get set on fire? And how did a department store advert become the most anticipated event of the holiday season? For over two decades, Anglotopia has been your trusted guide to all things British—and now, we're bringing you the ultimate collection of British Christmas traditions, customs, and celebrations that have captivated readers for 20 years. Inside This Festive Collection, You'll Discover: The ...

Reviewing Gary Greenberg's 2013 expose about American psychiatry, the New York Times's Dwight Garner wrote that "Greenberg paces the psychiatric stage as if he were part George Carlin, part Gregory House." But on a spring night in 2013, he found himself pacing the stage of a grade school gym as if he were Hester Prynne. Two registered sex offenders had come to live in the small town Greenberg had called home for thirty years.

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

The author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places. A Year in the World is vintage Frances Mayes—a...

Crumbly, creamy, and unmistakably Scottish—The Little Book of Scottish Tablet is a delightful celebration of this iconic melt-in-your-mouth treat! Whether you grew up with tablet cooling on a granny’s countertop or you’re tasting it for the first time, this book brings you everything you could ever want to know about this beloved Scottish sweet. From its fascinating (and slightly mysterious) origins to modern-day twists and flavour-packed experiments, this charming guide is filled with tips, facts, and plenty of sugar-coated inspiration. Filled with lots of tablet-y goodness, ...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Alexandra Graffeo offers the inside scoop on food in Glasgow. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.