Local Food
-
-
The Town That Food Saved
- How One Community Found Vitality in Local Food
- De: Ben Hewitt
- Narrado por: Arthur Morey
- Duración: 7 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
-
-
Trepidation turned to intruige
- De Richard en 10-09-12
-
The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrado por: Arthur Morey
- Duración: 7 h y 44 m
- Fecha de lanzamiento: 11-18-10
- Idioma: Inglés
-
Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$13.22 o 1 crédito
Sale price: US$13.22 o 1 crédito
-
-
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- De: Forrest Pritchard
- Narrado por: Roger Wayne
- Duración: 9 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
-
-
Loved it! I wanted it to go on further
- De Sweetbay en 01-12-14
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrado por: Roger Wayne
- Duración: 9 h y 13 m
- Fecha de lanzamiento: 12-30-13
- Idioma: Inglés
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$17.19 o 1 crédito
Sale price: US$17.19 o 1 crédito
Se incluye en la membresía Plus -
-
-
Food
- De: Fabio Parasecoli
- Narrado por: Levi Squier
- Duración: 4 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
-
-
At best a college thesis
- De Brent en 04-03-20
-
Food
- Narrado por: Levi Squier
- Duración: 4 h y 17 m
- Fecha de lanzamiento: 05-21-19
- Idioma: Inglés
-
In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$11.17 o 1 crédito
Sale price: US$11.17 o 1 crédito
-
-
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- De: Megan Kimble
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
-
Very insightful
- De Anonymous User en 01-10-21
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
- Fecha de lanzamiento: 06-18-19
- Idioma: Inglés
-
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$21.49 o 1 crédito
Sale price: US$21.49 o 1 crédito
Se incluye en la membresía Plus -
-
-
The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- De: Sarah Beth Aubrey
- Narrado por: Rachel Dulude
- Duración: 9 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
-
-
Excellent information and excellent narrative
- De Ilsa's Adventures en 03-13-24
-
The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrado por: Rachel Dulude
- Duración: 9 h y 50 m
- Fecha de lanzamiento: 06-30-20
- Idioma: Inglés
-
The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$14.03 o 1 crédito
Sale price: US$14.03 o 1 crédito
-
-
-
Endangered Eating
- America's Vanishing Foods
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 11 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
-
-
Unfortunate Narration but Interesting
- De Abbi en 02-16-24
-
Endangered Eating
- America's Vanishing Foods
- Narrado por: Sarah Lohman
- Duración: 11 h y 6 m
- Fecha de lanzamiento: 10-24-23
- Idioma: Inglés
-
Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$25.00 o 1 crédito
Sale price: US$25.00 o 1 crédito
-
-
-
Locally Laid
- How We Built a Plucky, Industry-Changing Egg Farm - from Scratch
- De: Lucie B. Amundsen
- Narrado por: Kate Reading
- Duración: 8 h y 27 m
- Versión completa
-
General
-
Narración:
-
Historia
When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly 2,000 chickens - all named Lola.
-
-
Medi-yoker
- De Squeallypig en 06-06-18
-
Locally Laid
- How We Built a Plucky, Industry-Changing Egg Farm - from Scratch
- Narrado por: Kate Reading
- Duración: 8 h y 27 m
- Fecha de lanzamiento: 03-01-16
- Idioma: Inglés
- How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm - and discovered why local chicks are better....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$15.56 o 1 crédito
Sale price: US$15.56 o 1 crédito
Se incluye en la membresía Plus -
-
-
Eat Like a Local—Austin: Austin Texas Food Guide
- Eat Like a Local—Texas Cities, Book 2
- De: Erika Evans
- Narrado por: Jamon Abercrombie
- Duración: 54 m
- Versión completa
-
General
-
Narración:
-
Historia
Eat Like a Local, Austin, Texas by Erika C W Evans bestows the inside scoop about some of the greatest restaurants Austin has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
-
Eat Like a Local—Austin: Austin Texas Food Guide
- Eat Like a Local—Texas Cities, Book 2
- Narrado por: Jamon Abercrombie
- Serie: Eat Like a Local- Texas Cities
- Duración: 54 m
- Fecha de lanzamiento: 12-26-23
- Idioma: Inglés
-
Eat Like a Local, Austin, Texas by Erika C W Evans bestows the inside scoop about some of the greatest restaurants Austin has to offer....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$3.95 o 1 crédito
Sale price: US$3.95 o 1 crédito
-
-
-
Eat Like a Local: Philadelphia
- Philadelphia Pennsylvania Food Guide (Eat Like a Local United States Cities & Towns)
- De: Fayge Horesh, Eat Like a Local
- Narrado por: Joe Pagliara
- Duración: 1 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.
-
Eat Like a Local: Philadelphia
- Philadelphia Pennsylvania Food Guide (Eat Like a Local United States Cities & Towns)
- Narrado por: Joe Pagliara
- Duración: 1 h y 57 m
- Fecha de lanzamiento: 05-20-24
- Idioma: Inglés
-
Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
Sale price: US$6.95 o 1 crédito
-
-
-
Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- De: Rebecca Burgess
- Narrado por: Tia Rider
- Duración: 7 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
-
-
Interested In Sustainable Life, Not Just Food?
- De becky en 11-21-19
-
Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrado por: Tia Rider
- Duración: 7 h y 26 m
- Fecha de lanzamiento: 11-09-19
- Idioma: Inglés
-
A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$14.78 o 1 crédito
Sale price: US$14.78 o 1 crédito
-
-
-
The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- De: Ben Hartman
- Narrado por: Madison Niederhauser
- Duración: 6 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
-
-
Great info but I had no access to the pdfs
- De Daniel Aguera en 01-20-24
-
The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrado por: Madison Niederhauser
- Duración: 6 h y 52 m
- Fecha de lanzamiento: 11-30-23
- Idioma: Inglés
-
It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$14.03 o 1 crédito
Sale price: US$14.03 o 1 crédito
-
-
-
Eat Like a Local-North Carolina
- North Carolina Food Guide
- De: Sarah Gurganus, Eat Like a Local
- Narrado por: Bill Marsh
- Duración: 1 h y 38 m
- Versión completa
-
General
-
Narración:
-
Historia
Eat Like a Local—North Carolina by Sarah Gurganus offers the dish on food culture and culinary tradition in North Carolina. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
-
Eat Like a Local-North Carolina
- North Carolina Food Guide
- Narrado por: Bill Marsh
- Duración: 1 h y 38 m
- Fecha de lanzamiento: 12-09-23
- Idioma: Inglés
-
Eat Like a Local—North Carolina by Sarah Gurganus offers the dish on food culture and culinary tradition in North Carolina. Culinary tourism is an import aspect of any travel experience....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
Sale price: US$6.95 o 1 crédito
-
-
-
American Catch
- The Fight for Our Local Seafood
- De: Paul Greenberg
- Narrado por: Christopher Lane
- Duración: 6 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
-
-
Really interesting read even for a non-fisherman
- De Anonymous User en 06-16-17
-
American Catch
- The Fight for Our Local Seafood
- Narrado por: Christopher Lane
- Duración: 6 h y 16 m
- Fecha de lanzamiento: 06-26-14
- Idioma: Inglés
- Best-selling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$20.00 o 1 crédito
Sale price: US$20.00 o 1 crédito
-
-
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- De: Andrew Zimmern
- Narrado por: Andrew Zimmern
- Duración: 8 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
-
-
If you are a Zimmern fan, you will love this book!
- De Steve en 05-25-12
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrado por: Andrew Zimmern
- Duración: 8 h y 48 m
- Fecha de lanzamiento: 09-08-09
- Idioma: Inglés
-
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$15.75 o 1 crédito
Sale price: US$15.75 o 1 crédito
-
-
-
Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- De: Ekansh Kukreja
- Narrado por: Monica Cannon
- Duración: 1 h y 40 m
- Versión completa
-
General
-
Narración:
-
Historia
Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
-
-
Interesting Portuguese Food Guide
- De AmericanBeauty en 05-09-23
-
Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- Narrado por: Monica Cannon
- Duración: 1 h y 40 m
- Fecha de lanzamiento: 05-08-23
- Idioma: Inglés
-
Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
Sale price: US$6.95 o 1 crédito
-
-
-
Eat Like a Local: Hermosa Beach
- Hermosa Beach California Food Guide (Eat Like a Local California)
- De: Chirawan Nan Murphy, Eat Like a Local
- Narrado por: Rush Stone
- Duración: 1 h y 32 m
- Versión completa
-
General
-
Narración:
-
Historia
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Hermosa Beach by Chirawan Murphy offers the inside scoop on food in Hermosa Beach, California. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
-
Eat Like a Local: Hermosa Beach
- Hermosa Beach California Food Guide (Eat Like a Local California)
- Narrado por: Rush Stone
- Duración: 1 h y 32 m
- Fecha de lanzamiento: 05-21-24
- Idioma: Inglés
-
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
Sale price: US$6.95 o 1 crédito
-
-
-
Eat Like a Local - Rome: Rome Italy Food Guide
- Eat Like a Local - Cities of Europe, Book 17
- De: Jessica Lionnel
- Narrado por: Dr. Jo Gonsalves
- Duración: 1 h y 28 m
- Versión completa
-
General
-
Narración:
-
Historia
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Rome will offer the inside scoop on the best places to eat in the area.
-
Eat Like a Local - Rome: Rome Italy Food Guide
- Eat Like a Local - Cities of Europe, Book 17
- Narrado por: Dr. Jo Gonsalves
- Duración: 1 h y 28 m
- Fecha de lanzamiento: 02-10-23
- Idioma: Inglés
-
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
Sale price: US$6.95 o 1 crédito
-
-
-
Eat Like a Local: Thailand
- Thailand Food Guide (Eat Like a Local—World Countries, Book 12)
- De: Niklas Ray, Eat Like a Local
- Narrado por: Zack Alawan
- Duración: 1 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
Eat Like a Local - Thailand by Niklas Ray offers the inside scoop on food in Thailand. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
-
Eat Like a Local: Thailand
- Thailand Food Guide (Eat Like a Local—World Countries, Book 12)
- Narrado por: Zack Alawan
- Serie: Eat Like a Local World Cities
- Duración: 1 h y 49 m
- Fecha de lanzamiento: 02-08-24
- Idioma: Inglés
-
Eat Like a Local - Thailand by Niklas Ray offers the inside scoop on food in Thailand. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
Sale price: US$6.95 o 1 crédito
-
-
-
Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- De: Daniela Gonzalez, Eat Like a Local
- Narrado por: Cody Scheafer
- Duración: 1 h y 23 m
- Versión completa
-
General
-
Narración:
-
Historia
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
-
Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- Narrado por: Cody Scheafer
- Duración: 1 h y 23 m
- Fecha de lanzamiento: 08-18-23
- Idioma: Inglés
-
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
Sale price: US$6.95 o 1 crédito
-
-
-
Eat Like a Local - Florence
- Florence Tuscany Food Guide (Cities of Europe, Book 6)
- De: Raluca D. Florea
- Narrado por: Lisa Wurzrainer
- Duración: 1 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.
-
Eat Like a Local - Florence
- Florence Tuscany Food Guide (Cities of Europe, Book 6)
- Narrado por: Lisa Wurzrainer
- Duración: 1 h y 1 m
- Fecha de lanzamiento: 11-24-21
- Idioma: Inglés
-
Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
Por favor prueba de nuevo más tardeError al añadir a tu biblioteca
Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$6.95 o 1 crédito
Sale price: US$6.95 o 1 crédito
-