Indian Vegetarian

Cooking healthy meals can be creative, easy and downright fun! In The Everyday Healthy Vegetarian, Dr Nandita Iyer, trained nutritionist and self-taught celebrity chef, provides a fantastic combination of myth-busting nutritional advice and simple, fuss-free vegetarian recipes using everyday ingredients from the Indian kitchen. In over 100 delectable recipes spread across four sections, she guides you through interesting ways of preparing the same old vegetables and fruits, while upping the protein content of your diet.

🥥 Vegan Indian Recipes for Health, Wellness, Weight Loss, Happiness & Longevity Over 100 of My Indian Family’s Secret Vegan Recipes Chutneys, Naans, Chaats, Curries, Pickles, Desserts, and More! Looking to lose weight, feel better, and eat food that’s both guilt-free and bursting with flavor? Welcome to the vibrant world of Indian vegan cooking, where ancient culinary wisdom meets modern health and wellness. Whether you're new to plant-based living or just looking for exciting new dishes, this cookbook is your delicious gateway to food that heals, satisfies, and inspires. “Spice up...

Book 4 of a 4 Series in: Ayurvedic Seasonal Wellness 101 For Beginners To Discover The Best Nutritional Tips And Self-Healing Practices For Each Dosha Type To Find Balance In Your Life Again. The ancient, 5,000-year-old practice that could resolve your modern-day health issues. Are you concerned about the effects your lifestyle is wreaking on your health? Are you experiencing physical and mental problems that won’t go away with aspirin or paracetamol? It could be digestive and weight issues from a diet filled with fast food, or sleep troubles from stress-filled workdays. Whatever ...

"There are so many shades of life - from gray to vibrant. To cherish them all, we need to celebrate each and every moment to treasure the life's beauty to its best." Anupama Paliwal, #1 Bestselling Author With these beautiful words, I present to you a brief introduction of my new book - LOVE. FRIENDSHIP. CELEBRATION. This book is all about a life full of love. It comprises the stories of love of a foodie, love of a cook, love of the husband, love of a little girl, a true friendship, amongst many more, including the awesome times of celebration and the underlying fun. There are lively and ...

How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeout bills! This Indian cookbook focuses on the traditional and favorite dishes that you will find if you walk into any Indian home or restaurant but with a vegetarian twist. From wonderful flavorsome curries and mouthwatering dals to exquisite flatbreads and refreshing beverages, a range of fantastic recipes from many different regions of India are contained within.

Do you know your medicines might make you ill? This book tells how you can reduce your dependence on medicines. The sooner you adopt, the healthier you live. Go disease-free! Over the years, we have been repeating the same eating mistakes that our parents made. This is the reason why the prevalence of diseases like diabetes, high blood pressure, and arthritis is increasing in the population over time. In Eat to Prevent and Control Disease, research scientist and registered state pharmacist La Fonceur will tell you how foods that work with the same mechanism as medicines can naturally ...

Welcome to the magic of mung beans, a collection of delicious and nutritious recipes featuring the versatile and humble mung bean. Mung beans, also known as green gram or moong, are a staple in many cuisines around the world, and for good reason. They are packed with protein, fiber, and essential vitamins and minerals, making them a perfect ingredient for any meal. In this recipe book, you will find a wide variety of dishes that showcase the versatility of mung beans, from soups and stews to curries, dips, and salads. Whether you're a vegetarian or a meat-lover, there's something for ...

Welcome to our recipe book dedicated to the delicious and versatile pea! Peas are a staple in many cuisines around the world and are a great source of protein, fiber, and vitamins. They can be used in a variety of dishes from soups and stews to pastas and salads. In this recipe book, you will find a wide range of recipes that feature peas as the star ingredient. From classic dishes like pea and mint risotto to more unique creations like pea and bacon salad, you are sure to find a recipe that will suit your taste. Whether you're a vegetarian or a meat lover, there's something for everyone in...

This book contains some popular breakfast recipes that deliver the taste of India. Most of them are healthy and easy to prepare. It is an ideal book for those who are looking for wholesome breakfast recipes that can be prepared everyday.