Indian Cooking

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...

All of India Get your copy of the best and most unique Indian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indian cooking. The Easy Indian Cookbook is a complete set of simple but very unique Indian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indian Recipes You Will Learn: Chicken with ...

Welcome to India. Get your copy of the best and most unique Indian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indian food. The Indian Cookbook is a complete set of simple but very unique Indian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indian Recipes You Will Learn: How to Make Garam ...

🥥 Vegan Indian Recipes for Health, Wellness, Weight Loss, Happiness & Longevity Over 100 of My Indian Family’s Secret Vegan Recipes Chutneys, Naans, Chaats, Curries, Pickles, Desserts, and More! Looking to lose weight, feel better, and eat food that’s both guilt-free and bursting with flavor? Welcome to the vibrant world of Indian vegan cooking, where ancient culinary wisdom meets modern health and wellness. Whether you're new to plant-based living or just looking for exciting new dishes, this cookbook is your delicious gateway to food that heals, satisfies, and inspires. “Spice up...

Indian food is known for its fragrant and aromatic spices and curries world over. North Indian dishes are known for their curries like chicken tikka masala, chicken tandoori and Naans while south Indian recipes include Masala Dosa, Idli and sambar. Author has tried to cover a little bit of all these regional recipes in this book. Its easy to make everyday recipes that you can enjoy at home. Author Watts has covered different sections of Indian food and also covered breakfast, Lunch and Dinner sections as well as deserts. You will find recipes including: • Masala Dosa • Hyderabadi Dum ...

How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeout bills! This Indian cookbook focuses on the traditional and favorite dishes that you will find if you walk into any Indian home or restaurant but with a vegetarian twist. From wonderful flavorsome curries and mouthwatering dals to exquisite flatbreads and refreshing beverages, a range of fantastic recipes from many different regions of India are contained within.

From bestselling author B.B. Reid comes a wicked retelling of your favorite fairytale. America’s sweetheart has been canceled. From teen star to international phenom to the biggest celebrity in the world, Aurelia George has suddenly found herself on the other side of adoration. The public...

Indian cooking is known for its fragrant aroma and spicy taste. Author Hemant Kumar has spent majority of his life in North India and has brought together all the best recipes from his family tradition in this book. Readers will be able the feast on the delicious recipes of various type in each category of main entree's to desert. Famous Indian dishes like Chicken Tandoori and Goat biryani can be found here. Similarly he will explain the delicate roti making and mango lassi. The recipes are explained in a very easy to understand manner and carry lots of color photographs of the dishes. He ...

Unlock the vibrant and aromatic world of Indian condiments with Creative Relishes and Chutneys. Delve into Chapter 1, where the rich tapestry of chutney history and its cultural significance vividly unfolds. Understand the essentials, from ingredients to tools, bridging traditions with modernity. In Chapter 2, master the foundational techniques of chutney preparation. Learn the importance of selecting the freshest ingredients, the subtle art of balancing flavors, and the secrets behind preserving and storing these exotic relishes to perfection. Chapter 3 through Chapter 8 offer a ...

A cosy mystery compilation perfect for fans of Sally Smith, Steve Higgs, LJ Ross, Robert Thorogood, and Richard Osman. When she relocates to Spain’s Costa del Sol, Karen McLaren turns her back on an unfaithful husband and a long teaching career. She arrives at the Club Britannia complex for the over-60s carrying many plans for her future… …finding herself investigating crimes along with an eccentric group of Spanish and expat friends isn’t one of them. But Karen discovers she has a real talent as an amateur sleuth. She’s aided by her sharp intellect, the expert lip-reading skills ...

Discover the ultimate collection of authentic Indian vegetarian recipes with this complete regional Indian cookbook featuring Gujarati recipes, Rajasthani recipes, Maharashtrian recipes and South Indian recipes. This Indian cookbook for beginners and home cooks brings you step-by-step traditional Indian recipes with detailed cooking guidance, easy ingredients, and chef-style tips. Whether you are looking for healthy Indian recipes, vegetarian Indian curry recipes, quick dinner ideas, Indian tiffin recipes, Indian lunch and dinner recipes or traditional dishes, this book covers it all. Learn...

Bring the vibrant flavors of Gujarat’s bustling streets straight into your kitchen with this irresistible collection of authentic street food recipes. This book is a celebration of Gujarat’s rich culinary heritage, capturing the bold spices, irresistible aromas, and unforgettable taste that define its most loved street-style dishes. From spicy and chatpata snacks to comforting winter drinks and festive mithais, every recipe in this collection reflects the true essence of local food culture—simple ingredients transformed into extraordinary flavors. Inside this book, you will discover ...

Now being a vegan is very easy with the magic of Instant Pot, and this cookbook will help you unleash the full potential of vegan cooking with Instant Pot. This cookbook is filled with delicious, easy-to-prepare recipes based on available ingredients; the vegan dishes will decorate your table and leave your loved ones satisfied. Just look at such exciting recipes as Vegan Nuggets, Lentil Crackers, Quinoa with Basil and Lemongrass, Lentil Tacos, Quinoa Tomato Soup, and others. All these vegan recipes can show you that being a vegan with Instant Pot is not only tasty and healthy but also ...

This cookbook shows you how to cook traditional Indian delicious Biryani recipes in your (electric) pressure cooker at home! Biryani is the most beloved dish in every corner of India and many parts of Asia. Whether you’re a Biryani lover or new to Indian food or looking to experiment at home, Biryani is the right choice to start. That’s because, it is a delightful rice dish for food lovers. Biryani is pronounced in many ways such as Biryani, Biriyani, Briyani, Buriyani, Breyani, Biriani, Piriyani, Birayani etc. irrespective of its calling it is everyone’s most darling food. There are ...

Hanuman is an outstanding scholar, a fearless warrior, and the ideal lieutenant: intelligent, totally committed to his master, selfless and humble. Born into the Vanar tribe, a clan of the upa-devatas (demi-deities), he represents the four best-known divine attributes akhand brahmacharya...

India, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area, the second-most populous country in the world. Half of India borders the ocean: the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast. It shares land borders with Pakistan, China, Nepal, and Bhutan, Bangladesh and Myanmar. Indian cuisine has been influenced by many factors, including region, climate, religion, trade and colonization. It reflects an 8,000-year history of various groups and cultures. Early diet in India mainly ...

Are you looking for authentic Gujarati recipes, traditional Diwali sweets, farsan snacks, and easy vegetarian dishes that you can prepare at home? This book is your one-stop guide to Gujarati cuisine, packed with delicious and timeless Gujarati mithai, halvo, farsan, ladoo, pakwan, namkeen, and festive recipes that will make every occasion special. Gujarati food is loved not only in India but also across the world for its sweet, spicy, and tangy flavors. This Gujarati recipe book brings together a wide variety of Diwali special recipes, Gujarati wedding food, Indian festive sweets, and ...

From the bestselling author of The Direction of the Wind and The Taste of Ginger comes an immersive, fun and heartfelt novel about a disgraced Indian American divorcée who spends a summer in Italy, reconnecting with her passion for cooking and reckoning with cultural expectations to make the...

🌿 Easy Ayurveda Recipes & Cookbook Discover the Healing Power of Food — Recipes for Weight Loss, Hormonal Balance, Heart Health & More ✨ Rediscover Wellness the Natural Way Imagine a way of eating that doesn’t just fill your stomach but nourishes your body, mind, and spirit. A way of living that has stood the test of 5,000 years, bringing balance and healing to millions. That’s the magic of Ayurveda — the ancient science of life. “Turn everyday meals into powerful medicine for your mind and body.” 🍽️ Why Ayurveda Is More Than Just Food Ayurveda isn’t a fad diet. ...

Treasured by Buddhists of all traditions, The Way of the Bodhisattva (Bodhicharyavatara) is a guide to cultivating the mind of enlightenment, and to generating the qualities of love, compassion, generosity, and patience. This text has been studied, practiced, and expounded upon in an unbroken...