Punjabi Recipes for Gujarati Kitchen

Punjabi Sabzi, Dal, Paratha & Curry Recipes for Gujarati Homes

Punjabi Recipes for Gujarati Kitchen – Punjabi Sabzi, Dal, Paratha & Curry Recipes for Gujarati Homes is a heartfelt culinary journey that beautifully blends the bold, rustic flavours of Punjab with the balanced, homely taste preferences of Gujarati kitchens. This book is specially curated for home cooks who love Punjabi food but want recipes that are easy, approachable, less oily, family-friendly and perfectly suited to everyday Gujarati households.

Punjabi cuisine is known for its rich gravies, aromatic spices, buttery textures and comforting meals, while Gujarati cooking focuses on simplicity, balance and soulful home-style flavours. This cookbook bridges the two traditions seamlessly, offering authentic Punjabi recipes adapted thoughtfully for Gujarati homes without losing their original charm. Each recipe is tested, simplified and explained in a way that even beginners can confidently cook restaurant-style Punjabi food at home.

Inside this book, you will find a well-structured collection of 30 delicious recipes covering popular categories such as Punjabi Breads (Paratha & Kulcha), Punjabi Sabzi, Paneer Sabzi, and Punjabi Dal & Rice dishes. From comforting Aloo Paratha, Paneer Paratha, Masala Paratha and Kulchas, to flavour-packed sabzis like Jeera Aloo, Bhindi Do Pyaza, Punjabi Flower Batata Nu Shaak, Veg Jalfrezi and Paneer Khurchan, this book brings together the most loved Punjabi dishes in a homely, practical format. Rich yet simple paneer recipes like Paneer Butter Masala, Kadai Paneer, Paneer Bhurji and Malai Kofta add a festive touch, while staples like Jeera Rice and Punjabi-style dals complete wholesome meals.

This cookbook is written by Shilpa Borde, a homemaker who grew up in Vadodara and is the face behind the much-loved YouTube channel “Gujarati Rasoi”. Her recipes are cherished by audiences across India, USA, UK, Canada, Australia and other countries, where viewers often share how her food reminds them of their mother’s and grandmother’s cooking. With over 16 cookbooks authored, Shilpa Borde continues her mission of documenting traditional and home-style recipes so they can be preserved and passed on to future generations.

What makes this book truly special is its emotional connect. It is not just about food—it is about nostalgia, comfort, home and memories. Every recipe is written in a clear, step-by-step format, using easily available ingredients, making it perfect for busy homemakers, working professionals, students, newly married couples and NRIs who want authentic Indian flavours without complexity.

Whether you are looking to cook a quick weekday dinner, a special weekend Punjabi meal, or simply want to add variety to your Gujarati kitchen, this book is a perfect companion. It is ideal for readers searching for Punjabi recipes for home cooking, Punjabi food without onion-heavy gravies, simple paneer recipes, paratha recipes, Punjabi sabzi recipes, and Indian vegetarian comfort food.

If you love Indian vegetarian cooking, enjoy experimenting with regional flavours, or want a reliable cookbook that brings restaurant-style Punjabi dishes into your everyday kitchen, Punjabi Recipes for Gujarati Kitchen will quickly become a favorite on your shelf. This book is a warm invitation to cook, share and celebrate food that feels like home, no matter where in the world you are.