Home Restaurant

Product List
    • By: Paul Freedman
    • Narrated by: Keith Szarabajka
    • Length: 13 hrs and 6 mins
    • Release date: 09-22-16
    • Language: English
    • 4.5 out of 5 stars 309 ratings
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Regular price: $17.90 or 1 credit

    Sale price: $17.90 or 1 credit

    Included in Plus membership
    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 194 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

    Sale price: $42.99 or 1 credit

    Included in Plus membership
    • By: Dana Cowin
    • Narrated by: Dana Cowin
    • Length: 1 hr and 1 min
    • Release date: 10-31-19
    • Language: English
    • 4 out of 5 stars 4,630 ratings
    • Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....

    Regular price: $7.95 or 1 credit

    Sale price: $7.95 or 1 credit

    Included in Plus membership
    • A Forager's Memoir
    • By: Iliana Regan
    • Narrated by: Iliana Regan
    • Length: 9 hrs and 45 mins
    • Release date: 01-24-23
    • Language: English
    • 4 out of 5 stars 31 ratings
    • Iliana Regan she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives....

    Regular price: $15.56 or 1 credit

    Sale price: $15.56 or 1 credit

    Included in Plus membership
    • The Inside Story of El Bulli and the Man Who Reinvented Food
    • By: Colman Andrews
    • Narrated by: Don Hagen
    • Length: 10 hrs and 33 mins
    • Release date: 01-06-11
    • Language: English
    • 4.5 out of 5 stars 184 ratings
    • More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....

    Regular price: $30.08 or 1 credit

    Sale price: $30.08 or 1 credit

    Included in Plus membership
    • A Memoir
    • By: Iliana Regan
    • Narrated by: Eileen Stevens
    • Length: 7 hrs and 22 mins
    • Release date: 07-16-19
    • Language: English
    • 4 out of 5 stars 258 ratings
    • A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....

    Regular price: $15.41 or 1 credit

    Sale price: $15.41 or 1 credit

    Included in Plus membership
    • Tales of a New York City Maître D'
    • By: Michael Cecchi-Azzolina
    • Narrated by: Michael Cecchi-Azzolina
    • Length: 9 hrs and 20 mins
    • Release date: 12-06-22
    • Language: English
    • 4.5 out of 5 stars 1,077 ratings
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Release date: 12-28-18
    • Language: English
    • 4.5 out of 5 stars 60 ratings
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Regular price: $21.49 or 1 credit

    Sale price: $21.49 or 1 credit

    Included in Plus membership
    • The Secret Life of a Restaurant
    • By: Scott Haas
    • Narrated by: Johnny Heller
    • Length: 7 hrs and 59 mins
    • Release date: 03-25-13
    • Language: English
    • 4 out of 5 stars 81 ratings
    • Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....

    Regular price: $15.47 or 1 credit

    Sale price: $15.47 or 1 credit

    Included in Plus membership
    • A Life of Playing with Fire
    • By: Barbara Lynch
    • Narrated by: Christina Delaine
    • Length: 9 hrs and 48 mins
    • Release date: 08-31-17
    • Language: English
    • 4.5 out of 5 stars 50 ratings
    • Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....

    Regular price: $15.47 or 1 credit

    Sale price: $15.47 or 1 credit

    Included in Plus membership
    • The Rise of One of New York’s Most Legendary Restaurants
    • By: Amy Phillips Penn
    • Narrated by: Nicol Zanzarella, Johnathan McClain
    • Length: 2 hrs and 50 mins
    • Release date: 06-02-15
    • Language: English
    • 4 out of 5 stars 199 ratings
    • A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....

    Regular price: $6.95 or 1 credit

    Sale price: $6.95 or 1 credit

    Included in Plus membership
    • A Cook's Story; Remaking a Life from Scratch
    • By: Erin French
    • Narrated by: Erin French
    • Length: 9 hrs and 36 mins
    • Release date: 04-06-21
    • Language: English
    • 5 out of 5 stars 1,318 ratings
    • Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

    Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit

    • A Novel
    • By: María Alejandra Barrios Vélez
    • Narrated by: Krysta Gonzales
    • Length: 13 hrs
    • Release date: 03-19-24
    • Language: English
    • 4.5 out of 5 stars 11 ratings
    • Violeta Sanoguera had always done what she was told. She left the man she loved in Colombia in pursuit of a better life for herself and because her mother and grandmother didn’t approve of him....

    Regular price: $30.09 or 1 credit

    Sale price: $30.09 or 1 credit

    • By: Alexa Verde
    • Narrated by: Virtual Voice
    • Length: 7 hrs and 35 mins
    • Release date: 12-28-23
    • Language: English
    • 5 out of 5 stars 1 rating
    • A strict, career-minded lawyer, an easygoing flirtatious cowboy, a mysterious disappearance, and a mischievous puppy… Can childhood friends with ...

    Regular price: $3.99 or 1 credit

    Sale price: $3.99 or 1 credit

    Included in Plus membership
    • By: Joe Bastianich
    • Narrated by: Joe Bastianich
    • Length: 8 hrs and 9 mins
    • Release date: 05-01-12
    • Language: English
    • 4.5 out of 5 stars 842 ratings
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Regular price: $20.00 or 1 credit

    Sale price: $20.00 or 1 credit

    • Quality Meals Every Day (The Best Under Vacuum Guide for Low Temperature Precision Cooking Made Easy at Home)
    • By: Terry H. Miller
    • Narrated by: Al Moulliet
    • Length: 4 hrs and 1 min
    • Release date: 09-11-18
    • Language: English
    • 4.5 out of 5 stars 18 ratings
    • Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. This Sous Vide Cookbook will include 120 healthy and delicious recipes....

    Regular price: $14.95 or 1 credit

    Sale price: $14.95 or 1 credit

    • A History of Eating Out
    • By: William Sitwell
    • Narrated by: William Sitwell
    • Length: 8 hrs and 46 mins
    • Release date: 04-09-20
    • Language: English
    • 4 out of 5 stars 17 ratings
    • Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....

    Regular price: $17.43 or 1 credit

    Sale price: $17.43 or 1 credit

    • A 2,000-Year History of Dining Out,
    • By: William Sitwell
    • Narrated by: Julian Elfer
    • Length: 8 hrs and 24 mins
    • Release date: 04-29-20
    • Language: English
    • 4 out of 5 stars 11 ratings
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Regular price: $19.95 or 1 credit

    Sale price: $19.95 or 1 credit

  • Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    • By: Daniel Boulud
    • Narrated by: Mario Brassard
    • Length: 3 hrs and 57 mins
    • Release date: 07-01-20
    • Language: English
    • 4.5 out of 5 stars 34 ratings
    • In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....

    Regular price: $14.81 or 1 credit

    Sale price: $14.81 or 1 credit