Japanese Cooking

Learn the culinary art of Japanese cooking. Konnichiwa! Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food. If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven!

What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama...

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. 

Super Easy Pickling and Fermentation 3-in-1 Cookbook for Beginners brings together everything you need to master the art of preserving at home, from quick pickles to gut-healthy ferments and traditional Japanese techniques — all in one beginner-friendly guide. This unique bundle includes three complete manuscripts: MANUSCRIPT 1: Pickling and Fermenting for Beginners A step-by-step guide to classic pickling and fermentation techniques, with essential tips, safety guidelines, and foolproof recipes for everything from cucumbers and onions to carrots, beets, and more. MANUSCRIPT 2: Fermented ...

The New York Times bestselling TikTok sensation with more than 13 million copies sold worldwide, The Courage to Be Disliked is a transformative and practical guide to personal happiness and self-fulfillment. Now you can unlock your full potential and free yourself from the shackles of past...

Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Stir fry originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cultures. Not only is stir frying quick and easy, it is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low. Many different ingredients can be stir fried, from fresh vegetables, ...

Hanuman is an outstanding scholar, a fearless warrior, and the ideal lieutenant: intelligent, totally committed to his master, selfless and humble. Born into the Vanar tribe, a clan of the upa-devatas (demi-deities), he represents the four best-known divine attributes akhand brahmacharya...

On a busy weeknight, a skillet, a pot, and a warm oven can turn simple groceries into something memorable. Stovetop Japan is built for exactly that moment. It delivers real Japanese flavor designed for American kitchens—clean, balanced, weeknight-ready. The promise is precise: dinners in 30–40 minutes, with 6–10 ingredients, and no special equipment. No air fryer, no pressure cooker, no blowtorch. A basic skillet, a medium pot, a sheet pan, and the oven are all that’s required. Technique leads; gadgets stand aside.

Asia Food. Forever. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Dishes to Cook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian Cooking Freshness and ...

Our Reality is Ramen Noodles. Get your copy of the best and most unique Ramen recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ramen. Easy Ramen Noodle Recipes is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Guide to Japanese Noodle Mastery The Importance of Ramen in ...

Craving the perfect bowl of ramen but intimidated by the process? Unlock the secrets to authentic and innovative ramen creations with The Ultimate Ramen Cookbook. From mastering rich, creamy Tonkotsu broth to crafting perfectly chewy homemade noodles, this book demystifies the art of ramen. Explore a world of flavors, from classic Tokyo Shoyu and Sapporo Miso to exciting vegetarian options and unexpected fusion bowls like Carbonara Ramen and Birria Ramen. Whether you’re a seasoned chef or a weeknight cook, discover quick and easy recipes, essential toppings, and even delectable Japanese ...

The New Ramen Noodle Revival. Get your copy of the best and most unique Ramen recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ramen. Asian Ramen Noodle Recipes is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Guide to Japanese Noodle Mastery The Importance of Ramen in ...

She’s got her head in the clouds and a taste for solving crime… Mei Yamagawa is out of luck and out of money. After five years in Tokyo, she has little to show for it besides a laundry list of unrealized dreams. Left without a choice, she returns to her rural Japanese hometown, ready to be branded a failure by her relatives and rivals. At the least, she looks forward to seeing her best friend, until Akiko is accused of murdering her own father. As Mei helps her farmer mother with the crops, she scouts for clues to clear her friend’s name. But during her investigation, she can’t help...

Tragedy strikes Chikata again! When Noriko Kubo, a local small business coach, is found dead in her back garden, Mei feels the pull of a good mystery and the desire to solve another case, especially at the behest of her best friend. With several suspects that need to be questioned or followed, she has all the skills to help out and the imagination to piece together the clues. But time is not on her side and neither is good luck. Her baby is crying for hours every night, her husband’s restaurant is so popular he’s never around, and her new house is in jeopardy of never being built. Mei ...

She came for relaxation, but she found a family in crisis… Mei Yamagawa's first vacation in years takes an unexpected turn when she and her boyfriend Yasahiro are forced to leave their luxurious hot springs resort. Stranded in a small guesthouse on New Year's Eve, Mei finds herself playing chauffeur to a cantankerous old woman with a chip on her shoulder. What should have been a relaxing holiday becomes a crash course in family dysfunction as Mei contends with the bitter old woman's cutting remarks and unreasonable demands. But when Mei rescues a confused elderly lady from the streets, ...

"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...

This book is a thoroughly researched primer on the 108 Upanishads, philosophical treatises that form a part of the Vedas, the revered Hindu texts. These Upanishads contain the most crystallized bits of wisdom gleaned from Hinduism. Roshen Dalal explains the concepts at the core of each Upanishad...

*NOW ALSO AVAILABLE! The second book the series: The Calico Cat at the Chibineko Kitchen* “Wonderful . . . A cozy, emotional gem . . . Each chapter is a quiet, healing moment, filled with food, memory and the comfort of cats.” —The Seattle Times Your table awaits at the Chibineko Kitchen...

Mei Yamagawa’s bad luck is almost at an end… Her tea shop is a week away from opening, she and Yasahiro have planned a trip away, and the future is looking bright and hopeful. But when Yasahiro’s ex-fiancée, Amanda, shows up unexpectedly, demanding his time and presence, all of their plans dissolve. Amanda is tough and drives Mei up the wall, so it’s no surprise when Mei tells her to get lost, only for Amanda to be murdered a few hours later. Yasahiro becomes the prime suspect, and Mei must put everything on hold to help free him. Following Amanda’s past through her digital ...

She's battling the cold and a killer's trail… December has set in and just when the rural town of Chikata is recovering from one murder, Mei and her new boyfriend, Yasahiro, find their friend, Etsuko, dead in her apartment. Etsuko was sweet and talented, and now everyone suspects her longtime boyfriend killed her. Mei doesn’t believe it, though, and she vows to help solve the crime. But Mei has more to think about than murder. With the barn gone and their vegetable stores destroyed, she and her mother are down to their last canned goods and no money for heat. Mei’s mom is fortunate to...