French Culinary

When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.

Jack is stunned to receive a call from his estranged mother, Sybil, asking him to drop everything and come to France. Together with Flora, his fellow sleuth, they pack their suitcases, dreaming of fragrant lavender fields and freshly baked pain au chocolat. It’s only when they arrive that they discover the shocking truth—Sybil’s friend was killed on a street in Paris, and she is desperate for their help.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

Zoe Pascal has decided to live her dream: leave England and open up a bookshop in a small village in the south of France. She wants to spend her later years in life eating croissants, reading her beloved books, and getting to know her charming new hometown. When the body of a tourist is found inside the local church, Zoe begins to discover that something is afoot in the village of Sainte-Catherine. And as the last person to have seen the deceased alive, Zoe suddenly becomes a prime suspect in a murder investigation.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Krissy's helping a friend clean out her late mother's house when she learns that although the deceased died peacefully at an advanced age, her brother did not. In fact, Wade was killed more than 30 years ago, and the case was never closed. What surprises Krissy even more is that she has a personal connection to the story - her friend Rita was seeing Wade at the time, scandalizing the town with the couple's large age difference.

When a British tourist fails to turn up for a luxurious cooking vacation in Bruno's usually idyllic Dordogne village of St. Denis, the worried hostess is quick to call on Bruno for help. Monica Felder is nowhere to be found, and her husband, a retired British major, is unreachable. And not long after Bruno discovers that Monica was traveling with a mysterious Irishman (her lover?), the two turn up dead. The Irishman's background in intelligence and his connection to Monica's husband only raise more questions for Bruno.

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.

This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.

Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice.

A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

Hoteliers Maxime and Catherine Le Bon have spent their life savings restoring the hotel, which lies in an archipelago of sun-soaked islands off the coast of Marseille. To celebrate the grand opening, a group of privileged guests joins Verlaque and Bonnet: Marine's free-spirited best friend; an aging film star, his much-younger wife, and her son; a pair of affable American tourists; and a querelous Parisian couple. But the murder of one of the guests casts a shadow over everyone's vacation, and things go from bad to worse when a violent storm cuts off all communication with the mainland.

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

It’s springtime in Provence! Trees are in bloom and critters are abuzz— including a murderer or two. Pastry chef Julie Cavallo is gearing up for the Easter weekend. Life is blissfully tranquil… until she learns of a wrongful conviction. Chiropractor Quentin Vernet was found guilty of fatal malpractice, stripped of his license and imprisoned for a year. And now he has lost all hope of clearing his good name. If only there was a way to help him! Unfortunately, Julie has nothing to go on. Her crew of amateur sleuths deems the case too cold and too sticky. Her gendarme boyfriend warns her...

When Cambria Clyne - klutzy, 20-something single mom - takes the job of an apartment manager at an LA complex, she hopes her run of bad luck is finally coming to an end. She's got a nice home for her daughter, a steady source of income, and the cute maintenance guy is certainly a nice perk! But her luck takes a bad turn again when a dead body turns up and a crime spree takes over the community, and Cambria finds her complex squarely at the center of it all!

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

★ THIS BOOKLET PROVIDES YOU WITH 30 EASY HOME-STYLE DELICIOUS SCANDINAVIAN BREAD AND PASTRY RECIPES THAT ARE TOO GOOD TO BE MISSED ★ One of the most famous Scandinavian pleasures is getting together for coffee and something sweet, and here in Sweden we do it frequently. It enables us to sit, interact with others, and engage in casual conversation. We have a wide variety of delectable, easy-to-make cakes and other delectable morsels because we adore Fika. These tasty treats fit nicely on the kitchen table and are ready to cut, share, or grab as you please. Many different types of bread, ...

★ ENJOY YOUR MOMENTS OF FIKA WITH THESE 35 DELICIOUS AND SIMPLE RECIPES FROM SWEDEN ★ "Moments of Fika" beckons you into the heart of Sweden's cherished tradition of Fika, where the scent of freshly brewed coffee intertwines with the tantalizing smells of delectable pastries and savory treats. This collection of recipes and insights captures the essence of a cultural phenomenon deeply embedded in Swedish daily life—the art of Fika. Chapter by chapter, the book weaves a narrative that transcends recipes, diving into the cultural intricacies of Fika. Classic cookies, tempting treats, ...