French Culinary

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way “An engaging, multilayered story of a woman navigating innumerable cultural differences to...

Jack is stunned to receive a call from his estranged mother, Sybil, asking him to drop everything and come to France. Together with Flora, his fellow sleuth, they pack their suitcases, dreaming of fragrant lavender fields and freshly baked pain au chocolat. It’s only when they arrive that they discover the shocking truth—Sybil’s friend was killed on a street in Paris, and she is desperate for their help.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

When a British tourist fails to turn up for a luxurious cooking vacation in Bruno's usually idyllic Dordogne village of St. Denis, the worried hostess is quick to call on Bruno for help. Monica Felder is nowhere to be found, and her husband, a retired British major, is unreachable. And not long after Bruno discovers that Monica was traveling with a mysterious Irishman (her lover?), the two turn up dead. The Irishman's background in intelligence and his connection to Monica's husband only raise more questions for Bruno.

A master chef shares the secrets to a delicious life, both at the dinner table and beyond. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation...

The first entry in a clever, lighthearted mystery series set in modern Provence—a delightful blend of Agatha Christie and Peter Mayle—featuring the irrepressible Penelope Kite, a young-at-heart divorcee with a knack for stumbling across dead bodies. It’s love at first sight when Penelope...

Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...

★ THIS BOOKLET PROVIDES YOU WITH 30 EASY HOME-STYLE DELICIOUS SCANDINAVIAN BREAD AND PASTRY RECIPES THAT ARE TOO GOOD TO BE MISSED ★ One of the most famous Scandinavian pleasures is getting together for coffee and something sweet, and here in Sweden we do it frequently. It enables us to sit, interact with others, and engage in casual conversation. We have a wide variety of delectable, easy-to-make cakes and other delectable morsels because we adore Fika. These tasty treats fit nicely on the kitchen table and are ready to cut, share, or grab as you please. Many different types of bread, ...

Bloomsbury presents Lush by Rochelle Dowden-Lord, read by Isabel Adomakoh Young. "A sumptuous treat of a novel." —Bolu Babalola, author of HONEY AND SPICE For fans of Sweetbitter and The Bear, an intoxicating debut novel set in the glamorous, exclusive, and unexpectedly raucous world of wine...

Althea has accepted her witch heritage, but she still hasn’t committed to staying in New Orleans. In the meantime, she’s revived the coven’s shop and cafe with the help of her best friend, Evangeline. While planning the menu and selecting merchandise, Thea continues to investigate her mother's murder and Evangeline's husband's disappearance. And she’s trying to convince her mother to restore her childhood memories.

The Fatal Farandole is a murder mystery full of plot twists and small-town secrets. Perfect for fans of character-driven crime novels with real emotional depth. A beloved Provençal festival. A murderous conspiracy. A bull-racing star who knows too much. When two local chefs are killed within a week, shockwaves ripple through the region’s tight-knit culinary world. Gluten-free baker Julie Cavallo suddenly finds herself the prime suspect. As whispers turn to accusations, her eccentric family closes ranks, and her loyal friends rally to her side. Unfortunately, Julie’s running out of time...

At the school gate, when she accidentally kissed one new friend on the nose and called another a 'beautiful man-horse', Rachael realised that small-town France could hardly be more different to beach-side Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough...

When he first visited Paris as a young student, artist Louis Jansen van Vuuren could never have imagined that one day he would end up owning a château in rural France. Almost French is the entertaining, often hilarious account of his induction over the past 21 years into all things French: snooty waiters, highbrow countesses, numerous faux pas with the French language and, of course, encounters with the infamous French bureaucracy.