Food Sensitivities

The Wahls Protocol has become a sensation, transforming the lives of people with autoimmune diseases. Now in this fully revised edition, Dr. Terry Wahls outlines the latest research that validates the program and offers new, powerful tools to arm listeners and help them achieve total health.

Healing From the Inside Out: Discover the Link Between Leaky Gut, Food Allergies, Autoimmune Disease—and the Natural Remedies That Help Are you looking for a deeper understanding of leaky gut syndrome, food allergies, or autoimmune diseases? This comprehensive guide explores how these conditions are often connected—and how natural solutions like Aloe vera, iodine, and Beta-mannan™ may help restore balance and improve overall health. Inside This Book, You'll Learn: 🦠 Leaky Gut, Food Sensitivities & Autoimmunity What causes leaky gut and how it relates to chronic inflammation The ...

What if the key to your child’s health, behavior, and learning isn’t just in their brain — but also in their gut? Modern science reveals a powerful communication highway between the brain and digestive system, shaping mood, cognition, and overall wellbeing. Yet today’s children face an unseen threat: the toxic overload of food additives hidden in processed snacks, drinks, and meals. These chemicals disrupt the delicate brain-gut dialogue, leading to inflammation, behavioral issues, digestive problems, and developmental challenges. The Brain-Gut Connection dives deep into how our ...

Are you tired of being told that type 2 diabetes is something you’ll have to manage forever? What if there was a way to support your body’s healing ability using natural strategies—without relying on extreme diets, expensive supplements, or more medication? Reverse Diabetes and Prediabetes Naturally is your practical, no-nonsense guide to taking control of your blood sugar and reclaiming your health through food, movement, and daily habits that work. Whether you’ve just been diagnosed or have struggled with high blood sugar for years, this book will help you reset your metabolism, ...

For millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. Dr. Alessio Fasano, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten.

Are you at your wits’ end with seemingly unrelated aches, pains, and complaints that no one has been able to explain yet? Or are digestive problems making your life so difficult that you don’t even feel like cooking or eating anymore? All of this and more could be related to the foods you eat and the inflammation they cause in your body. Listen to learn about food intolerances, food sensitivities, and food allergies. What they are, how they work, and most importantly, what you can do about them.

A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and suffering for millions. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research.

All the basic information that your doctor didn't tell you about microscopic colitis, including the description of the disease, the diagnosis details, and all known treatments, including medical treatments, treatments that require no medications, and treatments using a combination of medications and diet changes, can be found in this book. The book answers the questions you had after you received your diagnosis. Much of the supporting information in the original unabridged version has been omitted in this version, but it still contains all the basic details needed to understand most of the ...

Is your child a picky eater? Do they insist on having the same foods served over and over again? For many kids, picky eating is a sensory issue—whether it's the smell, taste, texture, or appearance of food. So, how can you help your child overcome these sensory sensitivities and ensure that they get the nourishment they need? Written by a pediatric occupational therapist with a specialty certification in feeding, eating, and swallowing, Raising Adventurous Eaters offers eight evidence-based sensory strategies to help kids foster a healthy relationship with food.

Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 40 gluten-free comfort food recipes and a bonus 20 new recipes in this updated edition that will make even the most frustrated gluten-intolerant smile with relief.

This book describes the microscopic colitis diet, why so many people find it to be a safe and effective way to control the disease, and why the diet helps to restore long-term health for microscopic colitis patients. The microscopic colitis diet is a naturally safe way to control the disease with or without the use of any medications. In contrast with the temporary control offered by expensive medications alone, a properly selected, carefully followed diet will usually provide control of this disease for a lifetime, for most microscopic colitis patients, so that the side effects of ...

(This book has been updated in 2023) Do you or your loved one have food allergies or food sensitivities? Do you want to know what causes it and natural steps to not just deal with it, but solve it naturally? If so, this book is for you. This book does a deep dive into the science of what causes food allergies and intolerances of different types, and how it can be naturally reversed. Not anecdotal opinion, but proven science. Food allergies and food intolerances are increasing throughout the world, especially among developed countries. What is causing this dramatic increase? Can we prevent ...

Welcome to Healthy Pets, Happy Lives, your ultimate guide to homemade nutrition for dogs and cats. More than ever, pet owners are choosing fresh, wholesome ingredients over commercial kibble to nourish their furry family members. Feeding your pet homemade meals is a loving, empowering way to improve their health, energy, digestion, and longevity. This comprehensive book walks you through everything you need to know—from understanding your pet’s nutritional needs to selecting the right ingredients, balancing meals, preparing recipes, using supplements safely, and troubleshooting common ...

For those living with dietary restrictions, there are healthy and delicious alternatives for accessing such staples as milks, breads and butters. Eliminating gluten and casein can provide numerous health benefits. These include improved digestion, increased energy levels, reduced inflammation and even weight loss. Finding products free of these proteins in local stores can be a daunting task. Fortunately, there is a solution; our book is a complete guide for you to access dishes with flavor and luscious texture while maintaining dietary restrictions. Gone are the days of sacrificing flavor ...

Drs. Robert and William Sears present a science-based approach that has helped alleviate allergies in many of their patients, providing a plan not only for treatment, but also for prevention. A family-friendly resource, The Allergy Book offers all the reassurance and accessible, practical advice that parents need to resolve their children's allergies, now and throughout their lives.

There are a number of reasons why some people choose to go on a gluten-free diet. Some choose to do so to increase their energy or to combat allergies, while for others, it may be because of doctor's advice to deal with a more serious condition. Whatever it is, it presents a challenge, much like becoming vegan or cutting out certain foods in other diets.

Step into the world of ‘Pawsitive Wellness’, a holistic guide aimed to help you navigate through the labyrinth of your dog's health, specifically focusing on allergies and diet. Every dog lover knows that our canine companions' health is a top priority, and with this comprehensive guide, every pet parent will be well- equipped to help their furry friend thrive. 'Pawsitive Wellness' starts off by explaining dog allergies, their causes, and symptoms, rendering a clear understanding of this common canine health issue. As you delve deeper, learn about the medical procedures veterinarians ...

Wheat Belly Slowcook Cookbook is a beginner’s guide to the wheat belly dieting. It will revolutionize the way you think about your health by exposing you to the devastating effects of wheat, sugar, and carbs on the brain and empowering you with the knowledge in making the right decision on your daily dieting.

FULL-COLOR EDITION WITH VIBRANT IMAGES OF DISHES Craving quick, gluten-free recipes that are easy to fit into your busy day? Tired of bland, complicated dishes that leave you unsatisfied? Ready to ditch the bloating and brain fog that gluten brings? If you answered YES to at least one of these questions, you MUST KEEP READING… Master Gluten-Free Cooking at Home: Prepare Tasty Meals Without the Hassle and Boost Your Well-Being! Maintaining a gluten-free diet can feel like a full-time job, with constant label-checking, worries about cross-contamination, and the challenge of finding ...

When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads.