Food Myth
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The Vegetarian Myth
- Food, Justice, and Sustainability
- De: Lierre Keith
- Narrado por: Joyce Bean
- Duración: 11 h y 1 m
- Versión completa
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We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
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A bold work, and a catalog of modern neuroses
- De Sean en 01-02-13
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Narrado por: Joyce Bean
- Duración: 11 h y 1 m
- Fecha de lanzamiento: 01-25-12
- Idioma: Inglés
- We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- De: Anita A. Johnston PhD
- Narrado por: Arika Rapson
- Duración: 6 h y 59 m
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Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating by discovering the metaphors that are hidden in their own life stories.
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Immensely healing!
- De C. A. Goff en 06-03-18
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Narrado por: Arika Rapson
- Duración: 6 h y 59 m
- Fecha de lanzamiento: 03-15-16
- Idioma: Inglés
- Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating....
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Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- De: Dr. Christopher Labos
- Narrado por: Tom Perkins
- Duración: 7 h y 51 m
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In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions.
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Some very important Ideas
- De Trebla en 11-09-23
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Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Narrado por: Tom Perkins
- Duración: 7 h y 51 m
- Fecha de lanzamiento: 10-31-23
- Idioma: Inglés
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In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions....
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Vegucation over Medication
- The Myths, Lies, and Truths About Modern Foods and Medicines
- De: Dr. Bobby J. Price
- Narrado por: Nancy Rowley
- Duración: 4 h y 43 m
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At the height of medical technology and civilization, America has become the fattest and sickest nation to ever grace the earth. There was a time when food was our medicine, and the farmer our physician. But now industrialization has converted farms into factories, replaced produce for processed foods, and meat comes with just as many warnings as the drugs we are prescribed. If we continue to embrace the Standard American Diet (SAD diet) and current health care system, this may be the first generation of parents to outlive their children.
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Food Really Is Medicine
- De Kavara Miller en 04-21-24
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Vegucation over Medication
- The Myths, Lies, and Truths About Modern Foods and Medicines
- Narrado por: Nancy Rowley
- Duración: 4 h y 43 m
- Fecha de lanzamiento: 03-28-24
- Idioma: Inglés
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At the height of medical technology and civilization, America has become the fattest and sickest nation to ever grace the earth. There was a time when food was our medicine, and the farmer our physician.
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Food
- What the Heck Should I Eat
- De: Dr. Mark Hyman MD
- Narrado por: Dr. Mark Hyman MD
- Duración: 10 h y 21 m
- Versión completa
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Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose threats. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health.
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Objective, backed by science, full of sage advice
- De TigerXtreme en 03-06-18
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Food
- What the Heck Should I Eat
- Narrado por: Dr. Mark Hyman MD
- Duración: 10 h y 21 m
- Fecha de lanzamiento: 02-27-18
- Idioma: Inglés
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Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health....
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Cajun Folktales
- De: J.J. Reneaux
- Narrado por: J.J. Reneaux
- Duración: 57 m
- Versión resumida
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Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting: on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.
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Charming.
- De Louise en 05-29-04
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Cajun Folktales
- Narrado por: J.J. Reneaux
- Duración: 57 m
- Fecha de lanzamiento: 10-20-00
- Idioma: Inglés
- Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana....
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- De: Grace Lin
- Narrado por: Lisa Ling
- Duración: 6 h y 5 m
- Versión completa
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Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Engaging mix of nonfiction and ancient legends
- De Skyler B. en 01-05-24
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrado por: Lisa Ling
- Duración: 6 h y 5 m
- Fecha de lanzamiento: 09-12-23
- Idioma: Inglés
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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The Golden Spruce
- A True Story of Myth, Madness and Greed
- De: John Vaillant
- Narrado por: Edoardo Ballerini
- Duración: 8 h y 33 m
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On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles.
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The Golden Spruce
- A True Story of Myth, Madness and Greed
- Narrado por: Edoardo Ballerini
- Duración: 8 h y 33 m
- Fecha de lanzamiento: 02-06-21
- Idioma: Inglés
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On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles....
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The Golden Spruce
- A True Story of Myth, Madness, and Greed
- De: John Vaillant
- Narrado por: Edoardo Ballerini
- Duración: 8 h y 33 m
- Versión completa
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When a shattered kayak and camping gear are found on an uninhabited island, they reignite a mystery surrounding a shocking act of protest. Five months earlier, logger-turned-activist Grant Hadwin had plunged naked into a river in British Columbia's Queen Charlotte Islands, towing a chainsaw. When his night's work was done, a unique Sitka spruce, 165 feet tall and covered with luminous golden needles, teetered on its stump. Two days later it fell.
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Interesting story but ??
- De robert en 01-11-14
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The Golden Spruce
- A True Story of Myth, Madness, and Greed
- Narrado por: Edoardo Ballerini
- Duración: 8 h y 33 m
- Fecha de lanzamiento: 05-21-13
- Idioma: Inglés
- A tale of obsession so fierce that a man kills the thing he loves most: The only giant golden spruce on earth....
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Fixing Food
- An FDA Insider Unravels the Myths and the Solutions
- De: Richard A. Williams PhD
- Narrado por: Pete Bradbury
- Duración: 8 h y 13 m
- Versión completa
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Fixing Food takes you inside the FDA and explores the inner workings that drove failed strategies. Following his tenure at the FDA, Dr. Williams spent more than a decade investigating new sciences - including genetic and microbial sciences - that are leading to innovative foods and products. With one of the greatest public health crises in American history ongoing, this research aims to solve our issues with food - once and for all.
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Mixed but worth a selective listen/read
- De Anonymous Reader en 06-12-23
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Fixing Food
- An FDA Insider Unravels the Myths and the Solutions
- Narrado por: Pete Bradbury
- Duración: 8 h y 13 m
- Fecha de lanzamiento: 10-19-21
- Idioma: Inglés
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Fixing Food takes you inside the FDA and explores the inner workings that drove failed strategies. Following his tenure at the FDA, Dr. Williams spent more than a decade investigating new sciences that are leading to innovative foods and products....
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GMO Free Diet
- The Ultimate Guide on Avoiding GMO Foods and keeping Your Family Healthy with a GMO Free Diet
- De: Michael Skinner
- Narrado por: Virtual Voice
- Duración: 45 m
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Can you live a GMO Free Live? Today only, get this Kindle book for just $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. Did you know that an enzyme needed to make cheese called chymosin is genetically engineered and 90% of cheese produced uses it? You are about to learn how GMOs (Genetically Modified Organisms) have taken over our food industry and how they are affecting our health on a daily basis by consuming them unknowingly. At least twenty-six countries, including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, ...
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GMO Free Diet
- The Ultimate Guide on Avoiding GMO Foods and keeping Your Family Healthy with a GMO Free Diet
- Narrado por: Virtual Voice
- Duración: 45 m
- Fecha de lanzamiento: 04-22-24
- Idioma: Inglés
- Can you live a GMO Free Live? Today only, get this Kindle book for just $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. Did you ...
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- De: Ross Singer, Stephanie Houston Grey, Jeff Motter
- Narrado por: Marlin May
- Duración: 12 h y 22 m
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From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.
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Fascinating
- De James Stinger en 03-05-22
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Narrado por: Marlin May
- Duración: 12 h y 22 m
- Fecha de lanzamiento: 06-07-21
- Idioma: Inglés
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Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America....
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Jamie O'Rourke and the Big Potato
- An Irish Folktale
- De: Tomie dePaola
- Narrado por: Jennifer Van Dyck
- Duración: 8 m
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"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."
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Jamie O'Rourke and the Big Potato
- An Irish Folktale
- Narrado por: Jennifer Van Dyck
- Duración: 8 m
- Fecha de lanzamiento: 02-06-18
- Idioma: Inglés
- Jamie O'Rourke was the laziest man in all of Ireland....
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- De: Bruce Weinstein, Mark Scarbrough
- Narrado por: John McLain
- Duración: 7 h y 12 m
- Versión completa
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Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.
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Fast paced debunking + 1 cup of humor
- De GH en 09-04-13
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Narrado por: John McLain
- Duración: 7 h y 12 m
- Fecha de lanzamiento: 09-03-13
- Idioma: Inglés
- Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore....
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- De: Paul Dawson, Brian Sheldon
- Narrado por: Matthew Boston
- Duración: 5 h y 25 m
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Too technical
- De barb en 11-24-21
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Narrado por: Matthew Boston
- Duración: 5 h y 25 m
- Fecha de lanzamiento: 01-30-19
- Idioma: Inglés
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When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now....
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- De: Hope Bohanec
- Narrado por: Erin Rind
- Duración: 13 h y 54 m
- Versión completa
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate people on the realities behind the industry lies, and people are hungry for the truth.
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- Narrado por: Erin Rind
- Duración: 13 h y 54 m
- Fecha de lanzamiento: 01-23-24
- Idioma: Inglés
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns....
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Nutrition Zombies
- Top 10 Myths That Refuse to Die (and How to Keep Them from Sabotaging Your Diet)
- De: Monica Reinagel
- Narrado por: Monica Reinagel
- Duración: 51 m
- Versión completa
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Historia
Licensed nutritionist and dedicated myth-buster Monica Reinagel (aka the Nutrition Diva) drives a stake through the heart of 10 persistent nutrition myths - so that you can get on with the business of eating well and feeling fabulous. Eating healthy isn't as difficult (or as joyless) as you've been led to believe. In this brief but fact-filled audiobook, Monica sifts through the science and the silliness, separates food fact from food fiction, and offers her unique spin on the art of eating well.
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underwhelmed by this book
- De layla en 09-03-12
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Nutrition Zombies
- Top 10 Myths That Refuse to Die (and How to Keep Them from Sabotaging Your Diet)
- Narrado por: Monica Reinagel
- Duración: 51 m
- Fecha de lanzamiento: 01-24-12
- Idioma: Inglés
- Licensed nutritionist and dedicated myth-buster Monica Reinagel (aka the Nutrition Diva) drives a stake through the heart of 10 persistent nutrition myths....
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Cash Cow
- Ten Myths About the Dairy Industry
- De: Élise Desaulniers
- Narrado por: Caroline Carter
- Duración: 4 h y 25 m
- Versión completa
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General
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Narración:
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Historia
A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.
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Cash Cow
- Ten Myths About the Dairy Industry
- Narrado por: Caroline Carter
- Duración: 4 h y 25 m
- Fecha de lanzamiento: 05-24-22
- Idioma: Inglés
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In Cash Cows, Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement....
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Comer sin miedo
- Mitos, falacias y mentiras sobre la alimentación en el siglo XXI
- De: J.M. Mulet
- Narrado por: J.M. Mulet
- Duración: 9 h y 9 m
- Versión completa
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General
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Narración:
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Historia
En un momento en el que palabras como natural, ecológico o sin conservantes inundan el etiquetado de los productos que compramos, Comer sin miedo ofrece un análisis científico y documentado de la realidad de los alimentos y de sus supuestas virtudes. J. M. Mulet, experto en bioquímica y biología molecular, revela en este audiolibro narrado por él mismo qué hay de cierto y qué hay de mito en la información que circula sobre lo que nos llevamos a la boca, desmontando con ironía y humor un sinfín de falacias y mitos.
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Comer sin miedo
- Mitos, falacias y mentiras sobre la alimentación en el siglo XXI
- Narrado por: J.M. Mulet
- Duración: 9 h y 9 m
- Fecha de lanzamiento: 06-23-20
- Idioma: Español
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En un momento en el que palabras como natural, ecológico o sin conservantes inundan el etiquetado de los productos que compramos, Comer sin miedo ofrece un análisis científico y documentado de la realidad de los alimentos y de sus supuestas virtudes....
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Nutrition Diva's 5 Secrets for Aging Well
- De: Monica Reinagel
- Narrado por: Monica Reinagel
- Duración: 42 m
- Versión completa
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General
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Narración:
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Historia
Unfortunately for all of us, birthdays come with the gift of aging, but that doesn’t mean your years have to show on your face and body. Popular podcast host and board-certified nutritionist Monica Reinagel has the five secrets everyone should know to feel and look fabulous—no matter what your driver’s license says. You’re never too young to start thinking about your future (your future self will thank you), and you’re never too old to make a change.
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Great short listen
- De V. Lum en 09-02-11
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Nutrition Diva's 5 Secrets for Aging Well
- Narrado por: Monica Reinagel
- Duración: 42 m
- Fecha de lanzamiento: 03-01-11
- Idioma: Inglés
- Want to get older without looking old? Want to claim you’re 15 years younger and actually feel that way too? Here's how....
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