Eat Futur
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Diet for a New America: 25th Anniversary Edition
- How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
- By: John Robbins
- Narrated by: Barry Abrams
- Length: 14 hrs and 28 mins
- Unabridged
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Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19 percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it.
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Awesome Read
- By The Howlin' Cowboy on 09-05-18
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Diet for a New America: 25th Anniversary Edition
- How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
- Narrated by: Barry Abrams
- Length: 14 hrs and 28 mins
- Release date: 05-29-18
- Language: English
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Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it....
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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- By: T. Colin Campbell PhD
- Narrated by: Dan Woren
- Length: 11 hrs and 5 mins
- Unabridged
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Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.
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His problem is the problem he has with others
- By abatista on 02-10-21
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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- Narrated by: Dan Woren
- Length: 11 hrs and 5 mins
- Release date: 12-15-20
- Language: English
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Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition? Listen to find out more....
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- By: Alicia Kennedy
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Unabridged
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In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.
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What Is a Truly Sustainable Diet For Our Planet?
- By LRWord on 03-14-24
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Release date: 08-15-23
- Language: English
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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation....
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The Future of Us
- The Science of What We'll Eat, Where We'll Live, and Who We'll Be
- By: Jay Ingram
- Narrated by: Tim H. Dixon
- Length: 9 hrs and 47 mins
- Unabridged
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Where will we live? How will we get around? What will we look like? These are just some of the questions bestselling author and popular science broadcaster Jay Ingram answers in this exciting examination of the science and technologies that will affect every aspect of human life. In this book, Ingram explores the future of our technological civilization. He reports on cutting-edge research in organ and limb regeneration, advances in prosthetics, the merging of the human and the synthetic, and gene editing.
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The Future of Us
- The Science of What We'll Eat, Where We'll Live, and Who We'll Be
- Narrated by: Tim H. Dixon
- Length: 9 hrs and 47 mins
- Release date: 09-26-23
- Language: English
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Popular science broadcaster and bestselling author Jay Ingram takes a fascinating look at the cutting-edge science and technologies that are on the cusp of changing everything from where we’ll live, how we’ll look, and who we’ll be.
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Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future
- By: Cormac Ó Gráda
- Narrated by: Stephen McLaughlin
- Length: 7 hrs and 22 mins
- Unabridged
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Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging audiobook, which provides crucial new perspectives on key questions raised by famines around the globe between the 17th and 21st centuries.
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Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future
- Narrated by: Stephen McLaughlin
- Length: 7 hrs and 22 mins
- Release date: 06-09-15
- Language: English
- Thought-provoking and important, this is essential listening for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine....
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The Good Eater
- A Vegan’s Search for the Future of Food
- By: Nina Guilbeault
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Unabridged
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For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans.
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Such an insightful and rich book!
- By Anonymous User on 08-30-24
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The Good Eater
- A Vegan’s Search for the Future of Food
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Release date: 06-25-24
- Language: English
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Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD, vividly explores the history of the vegan movement and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat?
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Sustainable Weight Loss for Procrastinators
- Make Your Future Self Proud
- By: N. A. Daeschner
- Narrated by: Angelica Brooks
- Length: 1 hr and 10 mins
- Unabridged
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This guide is designed to lead the way to a simple weight loss. One which doesn’t involve cutting out foods or doing strenuous exercise to achieve your goal. It’s also a guide that shows you how to personalize your weight loss journey and make it a fun one! To get the transformation you want and to sustain it, you need a guide that won't dictate your life in order to meet its demands. Sustainable Weight loss for Procrastinators allows you to incorporate fun steps that position themselves around your life.
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easy practical
- By walter on 11-02-22
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Sustainable Weight Loss for Procrastinators
- Make Your Future Self Proud
- Narrated by: Angelica Brooks
- Length: 1 hr and 10 mins
- Release date: 08-29-22
- Language: English
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This guide is designed to lead the way to a simple weight loss. One which doesn’t involve cutting out foods or doing strenuous exercise to achieve your goal. It’s also a guide that shows you how to personalize your weight loss journey and make it a fun one....
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Foodopoly
- The Battle Over the Future of Food and Farming in America
- By: Wenonah Hauter
- Narrated by: Nancy Peterson
- Length: 15 hrs and 24 mins
- Unabridged
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Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists.
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Foodopoly
- The Battle Over the Future of Food and Farming in America
- Narrated by: Nancy Peterson
- Length: 15 hrs and 24 mins
- Release date: 11-16-21
- Language: English
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Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day....
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Harvesting the Future
- A Comprehensive Guide to Sustainable Food Systems
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 13 mins
- Unabridged
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Introducing "Harvesting the Future" - your ultimate guide to creating a sustainable food system in your own home. This eBook combines the latest research and practical tips to help you cultivate a healthier, cleaner and more sustainable world. Chapter by chapter, you'll discover everything you need to know about sustainable food systems - from the importance of seed diversity to eco-friendly crop management and reducing food waste in your home. Learn how to create a sustainable garden and see the benefits of local food systems, while exploring the environmental impact of food transportation...
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Harvesting the Future
- A Comprehensive Guide to Sustainable Food Systems
- Narrated by: Virtual Voice
- Length: 1 hr and 13 mins
- Release date: 04-21-24
- Language: English
- Introducing "Harvesting the Future" - your ultimate guide to creating a sustainable food system in your own home. This eBook combines the latest ...
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The Meat Paradox
- Eating, Empathy and the Future of Meat
- By: Rob Percival
- Narrated by: John Sackville
- Length: 9 hrs and 51 mins
- Unabridged
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Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo - pandemics and economic strife, the escalation of the climate and ecological crises - and by how we choose to respond. It will also be shaped by our emotions. It will be shaped by the meat paradox.
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The Meat Paradox
- Eating, Empathy and the Future of Meat
- Narrated by: John Sackville
- Length: 9 hrs and 51 mins
- Release date: 03-03-22
- Language: English
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Our future diet will be shaped by diverse forces: by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo....
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Gluten Free Bread Recipes
- The Delicious Guide to Gluten Free Recipes
- By: Mary Ann Templeton
- Narrated by: Donna Havern
- Length: 33 mins
- Unabridged
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Gluten Free Bread Recipes provides fun and delicious gluten-free recipes you and your loved ones will enjoy very much.
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Gluten Free Bread Recipes
- The Delicious Guide to Gluten Free Recipes
- Narrated by: Donna Havern
- Length: 33 mins
- Release date: 09-01-15
- Language: English
- This book provides fun and delicious gluten-free recipes you and your loved ones will enjoy very much....
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Food Revolution
- Discover How the Way We Produce and Eat Our Food Can Affect the Planet’s Future and People’s Health
- By: Goffredo Righi Schwammer
- Narrated by: Vincent Caruso
- Length: 6 hrs and 15 mins
- Unabridged
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Let's get real—If we do not change what we eat and how we produce the food coming to our plates, the planet and our health will suffer. With obesity rates on the rise and healthy food consumption on the decline, we must do something to improve our habits and make them more eco-friendly if we want a rosy future for our children. In this guide, we will look at the impact of food on us and the environment
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Food Revolution
- Discover How the Way We Produce and Eat Our Food Can Affect the Planet’s Future and People’s Health
- Narrated by: Vincent Caruso
- Length: 6 hrs and 15 mins
- Release date: 10-05-22
- Language: English
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Let's get real—If we do not change what we eat and how we produce the food coming to our plates, the planet and our health will suffer. With obesity rates on the rise and healthy food consumption on the decline, we must do something to improve our habits and make them more eco-friendly....
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Sleep Meditation for Weight Loss
- Quickly Loose Weight with Mindfulness for Men and Women. Your Future Is in Your Hands: You Just Have to Grab It!
- By: Melissa Carroll
- Narrated by: Ray Jericho
- Length: 5 hrs and 59 mins
- Unabridged
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Following your meditation sessions, you will experience a change in mindset. This book covers what is meditation; meditation and power of mind; meditation and weight loss; daily weight loss meditation; weight loss meditation techniques for man and for women; mindful eating benefits; positive affirmations.
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Lead a healthy life through meditation
- By Anonymous User on 09-03-21
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Sleep Meditation for Weight Loss
- Quickly Loose Weight with Mindfulness for Men and Women. Your Future Is in Your Hands: You Just Have to Grab It!
- Narrated by: Ray Jericho
- Length: 5 hrs and 59 mins
- Release date: 08-30-21
- Language: English
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Following your meditation sessions, you will experience a change in mindset. This book covers what is meditation; meditation and power of mind; meditation and weight loss....
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Healthy Planet, Healthy You
- Simple Habits to Create a Brighter Future
- By: Ximena Yáñez Soto
- Narrated by: Carmen Seantel
- Length: 5 hrs and 19 mins
- Unabridged
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With meticulous research and compelling insights, it reveals the undeniable link between our food choices and the environmental crisis we face. From greenhouse gas emissions to diseases linked to diet and lifestyle, the book uncovers the hidden costs of our daily meals. But it doesn't stop there; “Healthy Planet Healthy You” empowers listeners by highlighting practical steps that each one of us can take to make a difference.
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Eye-opening audiobook
- By Renee C on 07-27-24
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Healthy Planet, Healthy You
- Simple Habits to Create a Brighter Future
- Narrated by: Carmen Seantel
- Length: 5 hrs and 19 mins
- Release date: 05-21-24
- Language: English
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Discover the eye-opening book, “Healthy Planet Healthy You”. This groundbreaking book delves deep into the detrimental impacts of our current dietary habits on both our health and the planet.
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Emotional Eating
- The Effective Guide for Intuitive Eating, Without Stick a Strict Diet and Find the Right Motivation to Build a Successful Future!
- By: Dr. John Zaradan
- Narrated by: Tom Brooks
- Length: 3 hrs and 25 mins
- Unabridged
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The truth is: There is a difference between emotional hunger and normal hunger. Emotional hunger is when you find yourself craving food when you’re feeling down or otherwise upset. Many people have different comfort foods, but it all falls under the same umbrella of emotional eating. It is common practice among people to race to grab their comfort food many times a week just to suppress their internal struggles and soothe their life problems.
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Emotional Eating
- The Effective Guide for Intuitive Eating, Without Stick a Strict Diet and Find the Right Motivation to Build a Successful Future!
- Narrated by: Tom Brooks
- Length: 3 hrs and 25 mins
- Release date: 05-26-20
- Language: English
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The truth is: There is a difference between emotional hunger and normal hunger. Emotional hunger is when you find yourself craving food when you’re feeling down or otherwise upset....
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After Dinner Conversation (February, 2024)
- Philosophy | Ethics Short Story Literary Magazine
- By: Ely Kane, Noelle Canty, Sarah Archer, and others
- Narrated by: Virtual Voice
- Length: 2 hrs and 55 mins
- Unabridged
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Ranked Top 10 "Best Lit Mags of 2023" by Chill Subs Delight in intriguing, thought-provoking conversations about ethics, philosophy, and social issues! After Dinner Conversation is a monthly literary magazine publishing short fiction. Each issue features both established writers and up-and-coming authors who contribute fascinating philosophical insights on controversial topics like marriage equality, assisted suicide, the meaning of death, animal rights, and defining your "purpose." It's time to go deep in search of truth! If you love reading imaginative short stories on hot topics that ...
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After Dinner Conversation (February, 2024)
- Philosophy | Ethics Short Story Literary Magazine
- Narrated by: Virtual Voice
- Length: 2 hrs and 55 mins
- Release date: 03-07-24
- Language: English
- Ranked Top 10 "Best Lit Mags of 2023" by Chill Subs Delight in intriguing, thought-provoking conversations about ethics, philosophy, and social ...
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Eat Like Eve
- By: Cherry Capri
- Narrated by: Cherry Capri, Chef Mason Green
- Length: 2 hrs and 33 mins
- Unabridged
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In Eat Like Eve, Cherry Capri - America's queen of modernism, manners, and mirth - shares her secrets for staying happy and healthy. She maintains that Eve in the Garden of Eden must have looked pretty darn good. This is because she was eating raw plant-based cuisine, composed of uncooked organic fresh fruits, nuts, seeds, greens, and vegetables.
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Eat Like Eve
- Narrated by: Cherry Capri, Chef Mason Green
- Length: 2 hrs and 33 mins
- Release date: 11-03-15
- Language: English
- In Eat Like Eve, Cherry Capri - America's queen of modernism, manners, and mirth - shares her secrets for staying happy and healthy....
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Be Period Positive
- Reframe Your Thinking and Reshape the Future of Menstruation
- By: Chella Quint
- Narrated by: Chella Quint
- Length: 4 hrs and 17 mins
- Unabridged
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This informative, irreverent and absorbing book covers all your period-related questions - why they're taboo (and needn't be) and how to navigate the whole bleeding thing, from first periods to fertility, euphemisms to uteruses, menstrual products to menopause. Period Positive movement founder and menstrual researcher Chella Quint's answers are frank, funny and fascinating.
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Be Period Positive
- Reframe Your Thinking and Reshape the Future of Menstruation
- Narrated by: Chella Quint
- Length: 4 hrs and 17 mins
- Release date: 07-08-21
- Language: English
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This informative, irreverent and absorbing book covers all your period-related questions - why they're taboo (and needn't be) and how to navigate the whole bleeding thing, from first periods to fertility, euphemisms to uteruses, menstrual products to menopause....
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Dominant Health: The Nutrition and Lifestyle Guide to Powerful, Optimum Health
- By: Matthew "Raw Matt" Nailor
- Narrated by: Mark Winter
- Length: 4 hrs and 58 mins
- Unabridged
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Dominant Health is a collection of studies, research, and practical advice written for the purposes of helping people learn how to stay disease-free, manage their weight healthfully, look great, and stay young longer. You'll learn that all of the secrets to longevity and health have a spiritual component to them. Matthew’s words will provide you with great hope for healing and a deep faith for your future.
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Dominant Health: The Nutrition and Lifestyle Guide to Powerful, Optimum Health
- Narrated by: Mark Winter
- Length: 4 hrs and 58 mins
- Release date: 04-02-18
- Language: English
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Dominant Health is a collection of studies, research, and practical advice written for the purposes of helping people learn how to stay disease-free, manage their weight healthfully, look great, and stay young longer....
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The Future of Weight Loss
- By: Kelly Gregg MD
- Narrated by: Kelly Gregg
- Length: 2 hrs
- Unabridged
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There is no doubt that the new incretin weight loss drugs will revolutionize the treatment of obesity, but how exactly. I will explain the current field of obesity treatment. Up to this point I can easily say we are doing a poor job of treating obesity. The incidence of obesity in the United states has been rising over the last 150 years to the point that now we have a 40% incidence of obesity in adults, and it continues to rise.
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Worst Narrator Ever!!
- By Amazon Customer on 12-10-23
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The Future of Weight Loss
- Narrated by: Kelly Gregg
- Length: 2 hrs
- Release date: 12-09-23
- Language: English
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There is no doubt that the new incretin weight loss drugs will revolutionize the treatment of obesity, but how exactly. I will explain the current field of obesity treatment....
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