Culinary Classics

Spanning an extraordinary range of subjects and locations, these ten gripping essays show why Jon Krakauer is considered a standard-bearer of modern journalism. His pieces take us from a horrifying avalanche on Mount Everest to a volcano poised to obliterate a big chunk of Seattle; from a...

Sampath Chawla was born in a time of drought that ended with a vengeance the night of his birth. All signs being auspicious, the villagers triumphantly assured Sampath's proud parents that their son was destined for greatness. Twenty years of failure later, that unfortunately does not appear to...

A classic English cookbook with recipes for the most popular English dishes.

'Pyre glows with as much power as [One Part Woman] did, and adds immeasurable value to contemporary Indian literature'-The Hindu Saroja and Kumaresan are in love. After a hasty wedding, they arrive in Kumaresan's village, harboring a dangerous secret: their marriage is an inter-caste one, likely...

From the acclaimed author of What She Ate, the story of five couples whose dreams, experiments, and triumphs fueled a revolution at the kitchen table. In Big Appetites, the journalist and culinary historian Laura Shapiro introduces readers to some of the cooks and activists who turned their...

From the critically acclaimed author of the cult-classic Monstrilio comes a fever dream novel of twins and trickery, broken bones and brokenness, and of monsters, mischief, and mayhem! “No one captures the intricacies of the human mind and all of its gorgeous pathologies like Gerardo Sámano...

With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...

American Food from Pennsylvania. Define Simply. Get your copy of the best and most unique Pennsylvania recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pennsylvania. American Meals is a complete set of simple but very unique Pennsylvania recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Culinary Journey Through Pennsylvania...

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...

From a major voice in Caribbean literature—this is a story of Gwennie Glaspole, a schoolteacher trapped in an unhappy marriage, fighting to resist Jamaican cultural expectations and for her independence A new edition of the “remarkable first novel” from a major voice in Caribbean...

In a moment of self-absorption, Clara Purdy's life takes a sharp left turn when she crashes into a beat-up car carrying an itinerant family of six. The Gage family had been travelling to a new life in Fort McMurray, but bruises on the mother, Lorraine, prove to be late-stage cancer rather than...