Creative Food

No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. Discover the permaculture breakthrough that may one day feed the world. Learn how to build soil, get plants for free, and grow more food with less work in this book with expert Florida gardener David The Good.

Your Pantry Is Full — So Why Is Dinner Still a Problem Every Night? This FULL-COLOR cookbook features vibrant, step-by-step images for every recipe — so you always know exactly what you're making You've got cans of chickpeas, bags of lentils, jars of roasted tomatoes, and dried grains on the shelf. But turning those staples into a full week of varied, satisfying meals — breakfast through dessert — is where most pantry guides fall short. DIY Homemade Pantry Staples is Book 3 in a complete production system for home cooks who want to cook smarter, spend less, and waste less. It's a ...

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

You started a food truck! Congratulations! Have you discovered long workdays, no social life and little time for your family? Do you work 12, 14 or even 16 hours a day and still struggle to pay the business expenses let alone yourself? This book is about how to take your life back by creating a food truck business instead of a self-created job. Inside you will discover: How to be a great leader for your business. Writing your own Personal Development Plan Using the SMARTEST Goal Setting System Setting up Standards, Policies, Procedures and Systems An Operations Manual, Employee Manual and a...

“A comprehensive road map for parents who want to raise securely attached, emotionally healthy children. A parenting must-read.” —Alyssa Blask Campbell, M.Ed., author of Tiny Humans, Big Emotions ______ Learn how to create a lifetime of connection, trust, and open communication with your...

NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...

Do you want to create a sustainable food forest and garden in your backyard, but don’t know how to start? Plenty of beginning gardeners want to grow their own food, but aren’t sure they can handle the maintenance. Put all of those worries aside — this book will walk you through every step. You’ll be amazed at the bounty you’ll harvest from such a small space without having to expend too much effort or too many resources. It’s possible to create a sustainable food forest around your home, and this book will show you how.

The foremost authority on innovation and growth presents a path-breaking book every company needs to transform innovation from a game of chance to one in which they develop products and services customers not only want to buy, but are willing to pay premium prices for. How do companies know how...

A groundbreaking guide to how fasting and nutritechnology are revolutionizing the prevention and treatment of cancer, from the bestselling author of The Longevity Diet Despite all our scientific advances, which have allowed us to prevent and treat so many deadly diseases, almost one in two...

Danielle Boone thought she was signing up to test an experimental fantasy game. Instead, she wakes up inside one—with nothing but a magical spoon, a cursed water farm, and a dangerously literal pun‑magic that can turn monsters into five‑star entrées. The Pun Chef is a cozy portal fantasy romance about building something from nothing, one terrible pun at a time. With a sushi boat she made in a panic, an extremely opinionated otter, and a water garden that floods every three days, Danielle is either going to build the life she never knew she wanted—or she's going to make a very ...

Ready to Grow Your Own Greenhouse Garden Oasis — Year-Round, Even if you’ve never planted a seed? What Makes This Book Different? Unlike most beginner books, this isn’t a generic gardening guide. It’s a blueprint built specifically for greenhouse newbies who want practical results, not fluff. You’ll walk away feeling equipped, encouraged, and ready to grow your own food, flowers, and freedom. The Beginner’s Blueprint to Greenhouse Gardening takes the guesswork out of starting and succeeding with your very first greenhouse—without the frustration, wasted money, or failed crops....

Do you feel overwhelmed by the barrage of diet-related marketing and advertising? Have you gone keto then vegetarian then vegan and still felt lost as to what makes a diet sustainable? Are you part of the 97 percent of people who have failed to lose weight long term? Matt Gallant and Wade T...

You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.

Big personalities, high drama—the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network...

"Emotional Eating with Diabetes" is an easy-to-read guide to overcoming the many challenges around food that can develop in a life with a disease that revolves around what we eat. This required focus on food can lead to using food in a self-destructive manner to cope with the tremendous emotional and mental burden that comes with managing diabetes. This book will help you build a relationship with food that leaves you feeling proud of your choices, never deprived, and with the knowledge that you are giving your body and your life with diabetes the compassion that you need and deserve. Learn...

An eye-popping peek into entertainment industry from the magnetic force who has worked with an impeccable roster of stars throughout his storied career. In the course of his legendary career as a manager, agent, and producer, Shep Gordon has worked with, and befriended, some of the biggest names...

JAMES BEARD AWARD NOMINEE When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story. Strong Roots is the story of a century in Ukraine told through four generations of one...

God is already within you. Join Alan Cohen as he takes you deep into the wise, peaceful foundations of the Universe. Here, you are poised to manifest your deepest desires...

If you're gearing up for your next backpacking adventure and want to enjoy tasty, lightweight, and calorie-dense meals on the trail, then keep reading. Discover the secrets to transforming your backpacking meals from mundane to mouthwatering with "Freeze-Drying Food at Home for Backpacking Trips." This essential book not only equips you with beginner hiking instructions but dives deep into the innovative method of freeze-drying. Inside you will learn: 🏕 The Basics for Backpacking: Covering the basics of backpacking so you are ready to explore and enjoy outdoor adventures without concern....

From a Harvard faculty member and oral language specialist, an invaluable guide that gives readers evidence-based tools and techniques to communicate more effectively with children in ways that let them foster relationships with less conflict and more joy and kindness. Science has shown that the...