Creative Food

You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.

You started a food truck! Congratulations! Have you discovered long workdays, no social life and little time for your family? Do you work 12, 14 or even 16 hours a day and still struggle to pay the business expenses let alone yourself? This book is about how to take your life back by creating a food truck business instead of a self-created job. Inside you will discover: How to be a great leader for your business. Writing your own Personal Development Plan Using the SMARTEST Goal Setting System Setting up Standards, Policies, Procedures and Systems An Operations Manual, Employee Manual and a...

No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. Discover the permaculture breakthrough that may one day feed the world. Learn how to build soil, get plants for free, and grow more food with less work in this book with expert Florida gardener David The Good.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

If you're gearing up for your next backpacking adventure and want to enjoy tasty, lightweight, and calorie-dense meals on the trail, then keep reading. Discover the secrets to transforming your backpacking meals from mundane to mouthwatering with "Freeze-Drying Food at Home for Backpacking Trips." This essential book not only equips you with beginner hiking instructions but dives deep into the innovative method of freeze-drying. Inside you will learn: 🏕 The Basics for Backpacking: Covering the basics of backpacking so you are ready to explore and enjoy outdoor adventures without concern....

“A comprehensive road map for parents who want to raise securely attached, emotionally healthy children. A parenting must-read.” —Alyssa Blask Campbell, M.Ed., author of Tiny Humans, Big Emotions ______ Learn how to create a lifetime of connection, trust, and open communication with your...

Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining. You can learn all the basics to start a backyard homestead. That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future.

How to Grow Your Own Food is the perfect book for anyone new to gardening or who has tried and failed in the past. It takes you from beginner steps through mastering advanced techniques. This book will guide you through your entire journey, from setting up your garden to tending and harvesting. If all you want is some help with planning and harvesting, this book is perfect. Whether your gardening level is basic or more advanced, this book will have something for you. Download this book today and get started on your very own edible garden.

Brought to you by Penguin. This audiobook includes two pieces of bonus material including a podcast episode of John Robins on The Allender Calendar, as well as an exclusive conversation with Elis James and Dave Masterman. John Robins is a critically acclaimed stand-up comedian, Taskmaster...

Do you want to create a sustainable food forest and garden in your backyard, but don’t know how to start? Plenty of beginning gardeners want to grow their own food, but aren’t sure they can handle the maintenance. Put all of those worries aside — this book will walk you through every step. You’ll be amazed at the bounty you’ll harvest from such a small space without having to expend too much effort or too many resources. It’s possible to create a sustainable food forest around your home, and this book will show you how.

Does your Inner Food Monster manage to wreak havoc on your diet when it breaks free of its cage? Or does it spend as much time outside its cage as it does inside, only depending on who wins the daily argument? If you answered yes to either of the above you’re going to love this book, because it pulls back the curtain on what is probably the most powerful, yet most frequently misunderstood feature of my previous book Never Binge Again...food rules!

A groundbreaking guide to how fasting and nutritechnology are revolutionizing the prevention and treatment of cancer, from the bestselling author of The Longevity Diet Despite all our scientific advances, which have allowed us to prevent and treat so many deadly diseases, almost one in two...

Anniversary Edition with special bonus - Part 1 of James Lee's brand new book – Better Living through Neurochemistry! Since the first edition was first published in 2014, The Methuselah Project has quickly gained almost “cult” status among life extension fanatics, biohacking enthusiasts, as well as anyone else who is interested in their own health and longevity. In what is by far his most comprehensive work to date, James Lee (author of "Better Living through Neurochemistry” and “The Biohacking Manifesto”) has painstakingly trawled through the latest research journals (and some ...

Danielle Boone thought she was signing up to test an experimental fantasy game. Instead, she wakes up inside one—with nothing but a magical spoon, a cursed water farm, and a dangerously literal pun‑magic that can turn monsters into five‑star entrées. The Pun Chef is a cozy portal fantasy romance about building something from nothing, one terrible pun at a time. With a sushi boat she made in a panic, an extremely opinionated otter, and a water garden that floods every three days, Danielle is either going to build the life she never knew she wanted—or she's going to make a very ...

Dive into Fermented Hot Sauce, a comprehensive guide designed to help you master the art of hot sauce fermentation. Written with passion and expertise by a seasoned chef, this book will take you on a journey through the history, techniques, and recipes of homemade fermented hot sauces.

NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...

According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb. Over the last few years, the alarming empty shelves are causing people to worry about scarcity.

Picnic 101. Get your copy of the best and most unique Picnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Picnics. Great Picnic Food is a complete set of simple but very unique Picnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of Food and Setup in Picnics Choosing the Perfect Picnic Location Spring Picnics...

Do you feel overwhelmed by the barrage of diet-related marketing and advertising? Have you gone keto then vegetarian then vegan and still felt lost as to what makes a diet sustainable? Are you part of the 97 percent of people who have failed to lose weight long term? Matt Gallant and Wade T...

"Emotional Eating with Diabetes" is an easy-to-read guide to overcoming the many challenges around food that can develop in a life with a disease that revolves around what we eat. This required focus on food can lead to using food in a self-destructive manner to cope with the tremendous emotional and mental burden that comes with managing diabetes. This book will help you build a relationship with food that leaves you feeling proud of your choices, never deprived, and with the knowledge that you are giving your body and your life with diabetes the compassion that you need and deserve. Learn...