Creative Food

You started a food truck! Congratulations! Have you discovered long workdays, no social life and little time for your family? Do you work 12, 14 or even 16 hours a day and still struggle to pay the business expenses let alone yourself? This book is about how to take your life back by creating a food truck business instead of a self-created job. Inside you will discover: How to be a great leader for your business. Writing your own Personal Development Plan Using the SMARTEST Goal Setting System Setting up Standards, Policies, Procedures and Systems An Operations Manual, Employee Manual and a...

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. Discover the permaculture breakthrough that may one day feed the world. Learn how to build soil, get plants for free, and grow more food with less work in this book with expert Florida gardener David The Good.

“A comprehensive road map for parents who want to raise securely attached, emotionally healthy children. A parenting must-read.” —Alyssa Blask Campbell, M.Ed., author of Tiny Humans, Big Emotions ______ Learn how to create a lifetime of connection, trust, and open communication with your...

Get 5 exclusive bonuses with your purchase! 🌟 Discover additional resources including a Quick Start Freeze-Drying Guide, a Meal Planning Guide for Emergencies, and more to elevate your freeze-drying journey. Are you ready to unlock the secrets of long-lasting, flavorful meals and elevate your food preservation skills? If so, The Freeze-Drying Revolution: Guide & Cookbook by Ella Greenfield is here to transform your kitchen experience! 🌱 Freeze-drying is more than a preservation method—it’s a game-changer for home cooks, outdoor enthusiasts, and anyone who loves delicious, nutrient...

The foremost authority on innovation and growth presents a path-breaking book every company needs to transform innovation from a game of chance to one in which they develop products and services customers not only want to buy, but are willing to pay premium prices for. How do companies know how...

This comprehensive guide takes the mystery out of water bath and pressure canning, providing clear, step-by-step instructions that even complete beginners can follow with confidence.

NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...

Do you feel overwhelmed by the barrage of diet-related marketing and advertising? Have you gone keto then vegetarian then vegan and still felt lost as to what makes a diet sustainable? Are you part of the 97 percent of people who have failed to lose weight long term? Matt Gallant and Wade T...

Danielle Boone thought she was signing up to test an experimental fantasy game. Instead, she wakes up inside one—with nothing but a magical spoon, a cursed water farm, and a dangerously literal pun‑magic that can turn monsters into five‑star entrées. The Pun Chef is a cozy portal fantasy romance about building something from nothing, one terrible pun at a time. With a sushi boat she made in a panic, an extremely opinionated otter, and a water garden that floods every three days, Danielle is either going to build the life she never knew she wanted—or she's going to make a very ...

JAMES BEARD AWARD NOMINEE When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story. Strong Roots is the story of a century in Ukraine told through four generations of one...

You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.

A groundbreaking guide to how fasting and nutritechnology are revolutionizing the prevention and treatment of cancer, from the bestselling author of The Longevity Diet Despite all our scientific advances, which have allowed us to prevent and treat so many deadly diseases, almost one in two...

Take charge of your family’s food security by learning how to grow your own fruits, vegetables, and herbs—and right along with them, you’ll nurture your own inner strength, too. Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh...

"Emotional Eating with Diabetes" is an easy-to-read guide to overcoming the many challenges around food that can develop in a life with a disease that revolves around what we eat. This required focus on food can lead to using food in a self-destructive manner to cope with the tremendous emotional and mental burden that comes with managing diabetes. This book will help you build a relationship with food that leaves you feeling proud of your choices, never deprived, and with the knowledge that you are giving your body and your life with diabetes the compassion that you need and deserve. Learn...

If you're gearing up for your next backpacking adventure and want to enjoy tasty, lightweight, and calorie-dense meals on the trail, then keep reading. Discover the secrets to transforming your backpacking meals from mundane to mouthwatering with "Freeze-Drying Food at Home for Backpacking Trips." This essential book not only equips you with beginner hiking instructions but dives deep into the innovative method of freeze-drying. Inside you will learn: 🏕 The Basics for Backpacking: Covering the basics of backpacking so you are ready to explore and enjoy outdoor adventures without concern....

From a Harvard faculty member and oral language specialist, an invaluable guide that gives readers evidence-based tools and techniques to communicate more effectively with children in ways that let them foster relationships with less conflict and more joy and kindness. Science has shown that the...

Featured in Costco's Costco Connection, March 2026 WINNER - GOLD ... Readers' Choice Awards WINNER - GOLD in Nonfiction ... Literary Titan Amazon International Bestseller #1 Quick & Easy Cooking #1 Casseroles #1 Meal Cooking #1 Cookbooks-Food & Wine #1 Comfort Food Cooking "This book is pretty much a love letter to food and the joy of sharing it. It's like reading through a neighbor's well-loved recipe notebook. Cooking with Judith is perfect for people who love to cook for friends, host casual get-togethers, or just want some easy, flavorful recipes that feel homemade and real." WOWlicious...

Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can't be done. But it can. Maisie Ganzler has done it, and now she's going to show you how to build sustainability into your business, too. Her five big lessons come from three decades of successes and failures leading a $1.7 billion corporation toward a more sustainable future.

God is already within you. Join Alan Cohen as he takes you deep into the wise, peaceful foundations of the Universe. Here, you are poised to manifest your deepest desires...