Mostrando resultados por narrador "Ruth Reichl" en Todas las categorías
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 4 h y 57 m
- Versión resumida
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Way too abridged!
- De ciniminis en 07-11-06
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrado por: Ruth Reichl
- Duración: 4 h y 57 m
- Fecha de lanzamiento: 04-11-05
- Idioma: Inglés
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Intenta nuevamentePrecio regular: US$12.38 o 1 crédito
Sale price: US$12.38 o 1 crédito
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Too bad it was abridged
- De Susan Phifer en 01-18-18
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Tender at the Bone
- Narrado por: Ruth Reichl
- Duración: 6 h
- Fecha de lanzamiento: 12-15-99
- Idioma: Inglés
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Intenta nuevamentePrecio regular: US$13.48 o 1 crédito
Sale price: US$13.48 o 1 crédito
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My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
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In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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RR reads well
- De kgohl en 10-23-15
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My Kitchen Year
- 136 Recipes That Saved My Life
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Fecha de lanzamiento: 09-29-15
- Idioma: Inglés
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Intenta nuevamentePrecio regular: US$13.50 o 1 crédito
Sale price: US$13.50 o 1 crédito
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Comfort Me with Apples
- More Adventures at the Table
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 5 h y 28 m
- Versión resumida
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In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
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An enjoyable listen!
- De Elizabeth en 03-09-13
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Comfort Me with Apples
- More Adventures at the Table
- Narrado por: Ruth Reichl
- Duración: 5 h y 28 m
- Fecha de lanzamiento: 04-10-01
- Idioma: Inglés
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Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$18.13 o 1 crédito
Sale price: US$18.13 o 1 crédito
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
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Save Me the Plums
- My Gourmet Memoir
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Fecha de lanzamiento: 04-02-19
- Idioma: Inglés
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Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
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Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$18.00 o 1 crédito
Sale price: US$18.00 o 1 crédito
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Versión completa
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In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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Great Quick Listen - Honest and Interesting
- De Pamela en 05-23-09
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Fecha de lanzamiento: 04-23-09
- Idioma: Inglés
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Por favor prueba de nuevo más tardeError al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tardeError al eliminar de la lista de deseos.
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Por favor intenta de nuevoError al seguir el podcast
Intenta nuevamenteError al dejar de seguir el podcast
Intenta nuevamentePrecio regular: US$10.80 o 1 crédito
Sale price: US$10.80 o 1 crédito
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