Cooking

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

Practical, fun and effective. Welcome to Learn with Paul Noble – a unique, tried and tested language learning method that has been used by millions. You'll be speaking Spanish fluently and confidently in no time at all. Take a simple, relaxed approach to learning a language that has been...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

If You Want To Learn to Cook Simply and Inexpensively, Read On! Do you hate the idea of cooking? Does the thought of cooking stress you out? Do you want to cook but have no idea where to start? Do you think you are a bad cook or can’t cook? The truth is that anyone can learn to cook, and it’s really not complicated to make tasty meals for you, your partner, your family, and your friends. In this short book, you will lean the essentials of cooking: The essential but limited and inexpensive cooking equipment The handful of food staples that you need to keep in your kitchen How to cook ...

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

You've seen the screenshots. $178K from a single Polymarket bot. $65K/month on autopilot. Meanwhile, you're placing bets based on gut feeling and watching your account slowly bleed. You know there's a system behind those profits, but nobody's sharing the actual playbook. This book gives you the system. By the end of this weekend, you'll have a working AI trading bot connected to Polymarket, tested strategies backed by probability math (not Twitter hot takes), and a clear 90-day plan to hit $10K/month. Every chapter has a BUILD STEP with something you ship, not just something you read. ...

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

An Avid Reader Press book. Simon & Schuster has a great book for every reader. In 1975, Ray Dalio founded an investment firm, Bridgewater Associates, out of his two-bedroom apartment in New York City. Forty years later, Bridgewater has made more money for its clients than any other hedge fund in...

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

Make Dinner-Time the Best Time. Get your copy of the best and most unique Dinner recipes from Chef Maggie Chow! Are you ready for a unique and tasty Dinner you look forward to eating? Then come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. The Easy Dinner Cookbook is a complete set of simple but very unique Dinner recipes for all types of pastas, meats, and casseroles. You will find that even though the recipes are simple, the tastes are quite...

In the heart of ancient Persia, the empire’s Jewish citizens face an ominous edict that threatens their very existence. Roxannah, the daughter of an impoverished Persian lord, is devastated by the news but feels helpless to come to the aid of her Jewish friends. Desperate to support her family, Roxannah approaches the royal physician, Adin—the man whose kind eyes haunt her—and seeks his help to find employment in Queen Esther’s kitchens.

We know more about distant galaxies than the deepest, darkest oceans… and what we don’t know absolutely can harm us… Doctor James Lockwood, Ph.D. is embarking on a new career – studying deep sea predators and their genes in order to find cures for terrible diseases… and to soothe his deepest, darkest inner demons. Alysen Kruger, CEO of an old and powerful corporation has big plans for the future and for Dr. Lockwood… but she, too, has demons to conquer.

The Ultimate Cannabis Cookbook: Everything You Need to Know About THX Extraction with Delicious Recipes! Do you want to finally understand the difference between THC and CBD and apply this knowledge to your cooking? Do you want to learn how to harvest the marijuana plant for cooking and use all its parts? If so, keep reading! This book is the only cannabis cookbook you will ever need! While the marijuana plant has had some bad reputation, lately everyone and their mom are looking to get some edibles. Many states legalized it, and science is proving its numerous benefits on the mind and body...