British History Cooking

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

About the Adventure Story Series and The Sherlock Holmes Cookbook San Francisco Bay Area theater stage director, Broadwayworld nominee, advisor, and award-winning artist John DeGaetano launches this incredible cookbook and offers a fresh twist on twenty-seven adventures in the Sherlock Holmes 10 Minute Stories Collection. The book also includes a 10 Minute Stories full-color character image gallery. Based in part from the writings of Holmes’ long-time friend Dr. Watson. The stories are homage to Conan Doyle as you experience his iconic characters, their process in solving the cases, and ...

"To boldly go where no man has gone before" was a phrase made popular by Gene Rodenberry in a science fiction setting, but it was certainly the creed of countless explorers during the Age of Discovery and afterwards. In fact, as recently as the mid-18th century, a young sailor named James Cook determined to go "farther than any man has been before me, but as far as I think it is possible for a man to go." And unlike so many others who tried, he did just that.