Cooking Squared

Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables, one great recipe at a time.

Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.

Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.

Buy this cookbook and become a veggie lover, not a veggie hater!

Recipes Include:

• Comfort food classics like garlic cheddar biscuit-topped vegetable pot pie
• Amazing appetizers like buffalo style oven-roasted cauliflower
• Rich and creamy soups like hatch chile chowder and smoky sweet potato soup
• Flavor-popping salads like sugar snap pea salad with prosciutto, parmigiano, and sherry vinaigrette
• Scrumptious sides like maple butter roasted acorn squash with pecans and blue cheese
• And so many more!

Listen to the I Hate Vegetables Cookbook today!