Showing results by author "Paul Greenberg"

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    • Four Fish

    • The Future of the Last Wild Food
    • By: Paul Greenberg
    • Narrated by: Christopher Lane
    • Length: 8 hrs and 49 mins
    • Unabridged
    • Overall
      4 out of 5 stars 399
    • Performance
      4 out of 5 stars 266
    • Story
      4.5 out of 5 stars 263

    Our relationship with the ocean is undergoing a profound transformation. Just three decades ago nearly everything we ate from the sea was wild. Today rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace.

    • 4 out of 5 stars
    • 4 Reasons to Read "Four Fish"

    • By Joshua Kim on 06-10-12

    Regular price: $20.99

    • The Omega Principle

    • By: Paul Greenberg
    • Narrated by: Paul Greenberg
    • Length: 6 hrs and 13 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 15
    • Performance
      4.5 out of 5 stars 13
    • Story
      4.5 out of 5 stars 13

    Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace - even as recent medical studies caution that the promise of omega-3s may not be what it first appeared.

    • 5 out of 5 stars
    • OMG Omega - loved this book.

    • By Dani on 07-26-18

    Regular price: $24.50

    • American Catch

    • The Fight for Our Local Seafood
    • By: Paul Greenberg
    • Narrated by: Christopher Lane
    • Length: 6 hrs and 16 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 83
    • Performance
      4.5 out of 5 stars 72
    • Story
      4.5 out of 5 stars 72

    In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

    • 5 out of 5 stars
    • Excellent personal view and excellent facts

    • By Dog andus on 07-18-14

    Regular price: $19.99

    • Say Goodbye to the Filet-O-Fish

    • By: Bren Smith, Sean Barrett, Paul Greenberg
    • Narrated by: Kristi Burns
    • Length: 5 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Any funding for N.O.A.A. programs that help consumers reconnect to clean, healthy, sustainable seafood swimming off our shores is funding that we cannot afford to lose.

    "Say Goodbye to the Filet-O-Fish" is from the April 25, 2017 Opinion section of The New York Times. It was written by Bren Smith, Sean Barrett and Paul Greenberg and narrated by Kristi Burns.

    Regular price: $0.95