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Four Fish
- The Future of the Last Wild Food
- Narrado por: Christopher Lane
- Duración: 8 h y 43 m
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Four Fish
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Resumen del Editor
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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General4 out of 5 stars 53
-
Narración:4 out of 5 stars 46
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Historia4 out of 5 stars 44
Forget the Kama Sutra. When it comes to inventive sex acts, just look to the sea. There we find the elaborate mating rituals of armored lobsters; giant right whales engaging in a lively threesome while holding their breath; full-moon sex parties of groupers; and daily mating blitzes by blueheaded wrasse. Deep-sea squid perform inverted 69s while hermaphrodite sea slugs link up in giant sex loops.
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5 out of 5 stars
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How to laugh while learning/ learn while laughing
- De Miamigrrl en 07-27-16
De: Marah J. Hardt
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
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General4 out of 5 stars 184
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Narración:4.5 out of 5 stars 167
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Historia4 out of 5 stars 170
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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5 out of 5 stars
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- De: Miriam Horn
- Narrado por: Chris Andrew Ciulla
- Duración: 11 h y 40 m
- Versión completa
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General5 out of 5 stars 29
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Narración:4.5 out of 5 stars 25
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Historia5 out of 5 stars 25
Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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5 out of 5 stars
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great stories
- De GMMT en 05-15-18
De: Miriam Horn
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The Galápagos
- A Natural History
- De: Henry Nicholls
- Narrado por: James Adams
- Duración: 5 h y 30 m
- Versión completa
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General4.5 out of 5 stars 91
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Narración:4.5 out of 5 stars 81
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Historia4.5 out of 5 stars 80
The Galapagos were once known to the sailors and pirates who encountered them as Las Encantadas: the enchanted islands, home to exotic creatures and dramatic volcanic scenery. In The Galapagos, science writer Henry Nicholls offers a lively natural and human history of the archipelago, charting its evolution from deserted wilderness to scientific resource (made famous by Charles Darwin) and global ecotourism hot spot.
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5 out of 5 stars
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Thought-Provoking
- De Jean en 10-23-18
De: Henry Nicholls
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The Nature of Nature
- Why We Need the Wild
- De: Enric Sala
- Narrado por: Will Damron
- Duración: 6 h y 22 m
- Versión completa
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General4.5 out of 5 stars 70
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Narración:5 out of 5 stars 58
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Historia5 out of 5 stars 58
In this inspiring manifesto, an internationally renowned ecologist makes a clear case for why protecting nature is our best health insurance, and why it makes economic sense.
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1 out of 5 stars
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mediocre
- De Anthony Dimaggio en 01-16-24
De: Enric Sala
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Superlative
- The Biology of Extremes
- De: Matthew D. LaPlante
- Narrado por: George Newbern
- Duración: 9 h y 27 m
- Versión completa
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General4.5 out of 5 stars 85
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Narración:4.5 out of 5 stars 71
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Historia4.5 out of 5 stars 71
The world's largest land mammal could help us end cancer. The fastest bird is showing us how to solve a century-old engineering mystery. The oldest tree is giving us insights into climate change. The loudest whale is offering clues about the impact of solar storms. For a long time, scientists ignored superlative life forms as outliers. Increasingly, though, researchers are coming to see great value in studying plants and animals that exist on the outermost edges of the bell curve.
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5 out of 5 stars
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Fascinating survey of amazing biology
- De Nerd's-eye view en 12-06-19
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
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General4.5 out of 5 stars 169
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Narración:4 out of 5 stars 138
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Historia4.5 out of 5 stars 138
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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4 out of 5 stars
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More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
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Pandora's Seed
- The Unforeseen Cost of Civilization
- De: Spencer Wells
- Narrado por: Spencer Wells
- Duración: 6 h y 40 m
- Versión completa
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General4 out of 5 stars 167
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Narración:4 out of 5 stars 67
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Historia4 out of 5 stars 68
This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.
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3 out of 5 stars
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Short and unfocused, but often quite interesting.
- De Alan en 06-23-10
De: Spencer Wells
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The Gulf
- The Making of an American Sea
- De: Jack E. Davis
- Narrado por: Tom Perkins
- Duración: 20 h y 45 m
- Versión completa
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General4.5 out of 5 stars 417
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Narración:4.5 out of 5 stars 362
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Historia4.5 out of 5 stars 363
When painter Winslow Homer first sailed into the Gulf of Mexico, he was struck by its "special kind of providence." Indeed, the Gulf presented itself as America's sea - bound by geography, culture, and tradition to the national experience - and yet, there has never been a comprehensive history of the Gulf until now. And so, in this rich and original work that explores the Gulf through our human connection with the sea, environmental historian Jack E. Davis finally places this exceptional region into the American mythos in a sweeping history that extends from the Pleistocene age to the 21st century.
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1 out of 5 stars
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Decolonize gulf history
- De Jesse Carr en 05-02-18
De: Jack E. Davis
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The Humane Economy
- How Innovators and Enlightened Consumers Are Transforming the Lives of Animals
- De: Wayne Pacelle
- Narrado por: Eric Jason Martin
- Duración: 12 h y 18 m
- Versión completa
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General4.5 out of 5 stars 80
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Narración:4.5 out of 5 stars 69
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Historia4.5 out of 5 stars 68
A major new exploration of the economics of animal exploitation and a practical road map for how we can use the marketplace to promote the welfare of all living creatures from the renowned animal-rights advocate Wayne Pacelle, president and CEO of the Humane Society of the United States and New York Times best-selling author of The Bond.
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5 out of 5 stars
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For all lovers of animals--even the most sensitive
- De monique en 05-01-16
De: Wayne Pacelle
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The Founding Fish
- De: John McPhee
- Narrado por: John McPhee
- Duración: 14 h y 11 m
- Versión completa
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General4.5 out of 5 stars 131
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Narración:4.5 out of 5 stars 81
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Historia4.5 out of 5 stars 81
Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.
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4 out of 5 stars
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Read and released.
- De Darwin8u en 11-14-14
De: John McPhee
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The Future of Life
- De: Edward O. Wilson
- Narrado por: Ed Begley Jr.
- Duración: 7 h y 21 m
- Versión resumida
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General4 out of 5 stars 223
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Narración:4.5 out of 5 stars 93
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Historia4.5 out of 5 stars 93
Today we understand that our world is infinitely richer than was ever previously guessed. Yet it is so ravaged by human activity that half its species could be gone by the end of the century. These two contrasting truths - unexpected magnificence and underestimated peril - have become compellingly clear during the past two decades of research on biological diversity. In his dazzlingly intelligent book, Wilson describes the treasures of the natural world we are about to lose forever and how we can save them.
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4 out of 5 stars
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A scientifically-grounded case for the environment
- De Lucas en 01-24-10
De: Edward O. Wilson
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The Secret Life of Lobsters
- De: Trevor Corson
- Narrado por: David Marantz
- Duración: 9 h y 38 m
- Versión completa
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General4.5 out of 5 stars 134
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Narración:4.5 out of 5 stars 117
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Historia4.5 out of 5 stars 118
In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the listener onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.
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2 out of 5 stars
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Uninteresting and poorly written
- De Alexandra DuSablon en 01-10-20
De: Trevor Corson
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The Last Hours of Ancient Sunlight: Revised and Updated
- The Fate of the World and What We Can Do Before It's Too Late
- De: Thom Hartmann, Neale Donald Walsch - associate editor
- Narrado por: Paul Boehmer
- Duración: 18 h y 2 m
- Versión completa
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General4.5 out of 5 stars 91
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Narración:4.5 out of 5 stars 77
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Historia4.5 out of 5 stars 78
While everything appears to be collapsing around us - ecodamage, genetic engineering, virulent diseases, water shortages, global famine, wars - we can still do something about it and create a world that will work for us and for our children's children. The inspiration for Leonardo DiCaprio's feature documentary movie The 11th Hour, The Last Hours of Ancient Sunlight details what is happening to our planet, the reasons for our culture's blind behavior, and how we can fix the problem.
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5 out of 5 stars
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One of the Most Important Books of our Time
- De Jana en 04-24-20
De: Thom Hartmann, y otros
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The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- De: Mark Kurlansky
- Narrado por: Grover Gardner
- Duración: 6 h y 19 m
- Versión completa
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General4 out of 5 stars 40
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Narración:4.5 out of 5 stars 29
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Historia4.5 out of 5 stars 29
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
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5 out of 5 stars
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Love me some Kurlansky!
- De Eric Walden en 09-08-15
De: Mark Kurlansky
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
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General4.5 out of 5 stars 63
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Narración:4.5 out of 5 stars 55
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Historia4.5 out of 5 stars 55
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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4 out of 5 stars
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Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
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American Catch
- The Fight for Our Local Seafood
- De: Paul Greenberg
- Narrado por: Christopher Lane
- Duración: 6 h y 16 m
- Versión completa
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General4.5 out of 5 stars 111
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Narración:4.5 out of 5 stars 96
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Historia4.5 out of 5 stars 96
In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
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5 out of 5 stars
-
Really interesting read even for a non-fisherman
- De Anonymous User en 06-16-17
De: Paul Greenberg
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The Omega Principle
- Seafood and the Quest for a Long Life and a Healthier Planet
- De: Paul Greenberg
- Narrado por: Paul Greenberg
- Duración: 6 h y 13 m
- Versión completa
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General4.5 out of 5 stars 43
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Narración:4.5 out of 5 stars 35
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Historia4 out of 5 stars 36
Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace - even as recent medical studies caution that the promise of omega-3s may not be what it first appeared.
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5 out of 5 stars
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Solution Focused
- De GCM en 11-17-19
De: Paul Greenberg
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
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General4.5 out of 5 stars 169
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Narración:4 out of 5 stars 138
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Historia4.5 out of 5 stars 138
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
4 out of 5 stars
-
More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- De: Bren Smith
- Narrado por: Bren Smith
- Duración: 7 h y 43 m
- Versión completa
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General5 out of 5 stars 304
-
Narración:5 out of 5 stars 257
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Historia5 out of 5 stars 257
Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
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5 out of 5 stars
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The excitement of the tale
- De Anonymous User en 01-23-24
De: Bren Smith
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- De: Nicholas Sullivan
- Narrado por: Bob Johnson
- Duración: 9 h y 30 m
- Versión completa
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General4.5 out of 5 stars 3
-
Narración:4.5 out of 5 stars 3
-
Historia4.5 out of 5 stars 3
Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.
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The Secret Life of Lobsters
- De: Trevor Corson
- Narrado por: David Marantz
- Duración: 9 h y 38 m
- Versión completa
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General4.5 out of 5 stars 134
-
Narración:4.5 out of 5 stars 117
-
Historia4.5 out of 5 stars 118
In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the listener onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.
-
2 out of 5 stars
-
Uninteresting and poorly written
- De Alexandra DuSablon en 01-10-20
De: Trevor Corson
-
American Catch
- The Fight for Our Local Seafood
- De: Paul Greenberg
- Narrado por: Christopher Lane
- Duración: 6 h y 16 m
- Versión completa
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General4.5 out of 5 stars 111
-
Narración:4.5 out of 5 stars 96
-
Historia4.5 out of 5 stars 96
In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
-
5 out of 5 stars
-
Really interesting read even for a non-fisherman
- De Anonymous User en 06-16-17
De: Paul Greenberg
-
The Omega Principle
- Seafood and the Quest for a Long Life and a Healthier Planet
- De: Paul Greenberg
- Narrado por: Paul Greenberg
- Duración: 6 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 43
-
Narración:4.5 out of 5 stars 35
-
Historia4 out of 5 stars 36
Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace - even as recent medical studies caution that the promise of omega-3s may not be what it first appeared.
-
5 out of 5 stars
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Solution Focused
- De GCM en 11-17-19
De: Paul Greenberg
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 169
-
Narración:4 out of 5 stars 138
-
Historia4.5 out of 5 stars 138
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
4 out of 5 stars
-
More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
-
Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- De: Bren Smith
- Narrado por: Bren Smith
- Duración: 7 h y 43 m
- Versión completa
-
General5 out of 5 stars 304
-
Narración:5 out of 5 stars 257
-
Historia5 out of 5 stars 257
Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
-
5 out of 5 stars
-
The excitement of the tale
- De Anonymous User en 01-23-24
De: Bren Smith
-
The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- De: Nicholas Sullivan
- Narrado por: Bob Johnson
- Duración: 9 h y 30 m
- Versión completa
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General4.5 out of 5 stars 3
-
Narración:4.5 out of 5 stars 3
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Historia4.5 out of 5 stars 3
Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.
-
The Secret Life of Lobsters
- De: Trevor Corson
- Narrado por: David Marantz
- Duración: 9 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 134
-
Narración:4.5 out of 5 stars 117
-
Historia4.5 out of 5 stars 118
In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the listener onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.
-
2 out of 5 stars
-
Uninteresting and poorly written
- De Alexandra DuSablon en 01-10-20
De: Trevor Corson