Mostrando resultados por autor "Jim Coleman" en Todas las categorías

Don't forget! Mother's Day is around the corner. So on today's show we're all about the moms -- their cooking and their warm advice. Pino Luongo recalls his restaurant, "Le Madre," and blending "mom food" with professional chefs. Plus what happens when a daughter follows her mom into the world of food ---we'll ask Nancy and Sara Jenkins.

It's that time of year when we are busy, overwhelmed, and running on empty. So, if you're feeling harried, we'll find some simple solutions - like hiring a butler. OK, that's not possible, but we'll tell you what it would be like to have a real "Jeeves" around the house! And there's nothing that chocolate doesn't fix. Kallari chocolate provides economic sustenance for one community and is also saving the rainforest - find out about this unique cooperative.

Fall ushers in the last of the garden harvest--and after a fast paced summer, we're returning to slow, autumn cooking. So, today's show is a little autumn stew - a few ingredients, some cooking techniques and time spent in the kitchen. Ingredients like tomatoes. Heirloom, of course. We recall a conversation with Paula Wolfert about slow, Mediterranean cooking. And if you think wine education has to be formal and stuffy, you haven't seen Gary Vaynerchuk.

What's your obsession? For some, it's career; others have an insatiable curiosity. And some just can't stop thinking about their favorite dish. On today's Chef's Table, we'll discover some interesting stories that might not be truly obsessive, but sure come close! Farmer Jon gives us the real dirt on making a life on a farm. British bad boy chef Marco Pierre White divulges why he was obsessed with being the youngest to earn three Michelin stars.

For a short month February has a lot going on! On today's show we'll cover the highlights: Presidents Day, Chinese New Year and Valentines.

It's hard to believe that it has been nearly a year since Hurricane Katrina made landfall on the coasts of Mississippi, Alabama, and Louisiana. On today's show, we'll see how the region is faring. The reviews have been mixed: some will say they are well on the road to normalcy; others indicate help has been sorely lacking.

Superbowl Sunday. It's not just the game. Superbowl parties can be a low-stress way to entertain.

Peasant food, rustic food, comfort food: no matter what you call it, down-home regional dishes passed from generation to generation remain our favorites. Today, we'll celebrate the home cook and enjoy simple meals from kitchens around the world. Mario Batali chats about simplicity and Mr. Cutlets finds an unusual dinner. Finally, a walking and noshing tour of New York City's most delicious neighborhoods.

Today we're all about the upcoming celebration on the Fourth. It's all about patriotic ceremonies, fireworks, history, and of course, the food. And, as a nation of many immigrants, we're lucky to have many food influences. Lidia Bastianich discusses her 10 favorite places in Italy, plus her life as a native of Italy and her adopted America.

Today we're all about family. Learn how to plan a family reunion from the founder of Temple University's Family Reunion Institute. We'll talk to two sets of siblings about hunting down recipes: the Lee Brothers and the Brass sisters. Next, Madhur Jaffrey describes the joint-family system in India and how she learned to cook. Later, a visit with Eric Chopin from The Biggest Loser. Plus, we'll also learn how to make elderberry "champagne" and get some tips for picnic entertaining.

What dishes HAVE to be on the holiday table? There are some flavors that are so much a part of our holiday spirit they have come to define us. For playwright Eduardo Machado, it's Cuban Roast Pork. For Michelle Bernstein it's a family chicken soup recipe...from Argentina. We'll also discover some slightly unusual holiday beer traditions. And for some, it isn't the holidays without uncorking champagne.

So, you're on a picnic this weekend. Take a look at the table. We have so many different influences on our cuisine. On today's show we'll take a look at what America eats. Josh Ozersky, our Mr. Cutlets, says there's one food that is categorically American -- the hamburger. And if it is grass fed and raised on the prairie, then even more so! Discover an unpublished WPA project with Pat Willard as she traces the meals and foodways of this writer's project.

Time can be a great ingredient. On today's show we talk about aging...from wine and sausages to father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac-and-Cheese recipe was deemed "the best" by Oprah. Plus, Graham Kerr's healthy life on the road and more.

What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south.

No matter how you slice 'em it's the time of year to enjoy apples! On today's show we take a bit out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits - try breakfast. Then we take a look at a museum exhibit and the history of Chinese Restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice and we cook with ginseng - it's not just for tea.

The Super Bowl is practically a national holiday! Even though Chef Jim Coleman is mourning Philadelphia Eagles play-off loss, he's still ready to plan that spectacular game day party. Steve Raichlen provides some ultimate tips for football worthy grilling and barbecuing. WineLibrary TV's Gary Vaynerchuk finds tailgating wines. Later, walk down the cereal aisle of any supermarket and count how many choices there are - even for the same cereal.

Maryland has the Crabcake, Buffalo its Beef on Weck, and where would New Orleans be without its Po Boys? While many will argue where to get the best Cheesesteak, there's no question this sandwich is the iconic food of Philadelphia. We'll discover the history...and some controversy on the Cheesesteak sandwich. Later, we'll find out what one chef would cook for the Obama's in the Whitehouse.

No question beef is an iconic American food - from big burgers to thick, luscious steaks. How did we go from the cattle drive of the West to corn fed agribusiness, and now back again to the resurgence of grass fed? In her book, Raising Steaks, food writer Betty Fussel takes us through the history of American beef. Later, Jennifer McLagan helps us "chew the fat" about beef fat - and what she has to say will surprise you.

Did you know Philadelphia was considered the most cosmopolitan of cities in the 18th century? We'll talk to Chef Walter Staib about his new TV series, A Taste of History. We'll also discover the great lost pastrami and go shopping for antique toasters. And while we are talking history, let's consider the tall tales and historical matter of moonshine.

It's almost Halloween, so let's go into the dark side of food. We'll discover common frauds from the past, plus some concerns for today. The creator of The Spiderwick Chronicles talks about her latest venture into the world of fairies. Sharon Bowers gives us ghoulish goodies. And what's Halloween without a murder mystery? We've got one plotted in a vineyard! Plus, managing diabetes, the history of Betty Crocker and Halloween treats for kids with braces. And some not so scary advice for parents.