Showing titles in Gastronomy
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Le Plus Grand Menu du monde
- Histoires naturelles dans nos assiettes
- By: Bill François
- Narrated by: Bill François
- Length: 6 hrs and 2 mins
- Unabridged
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Un livre à dévorer pour réenchanter nos repas et changer notre regard sur la biodiversité qui nous nourrit. Chaque chapitre est un plat, dont les ingrédients nous racontent la face cachée de leur existence.
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Le Plus Grand Menu du monde
- Histoires naturelles dans nos assiettes
- Narrated by: Bill François
- Length: 6 hrs and 2 mins
- Release date: 04-24-24
- Language: French
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- By: Eve Simmons, Laura Dennison
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, and others
- Length: 8 hrs and 42 mins
- Unabridged
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The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.
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Good, but . . .
- By Nonya bidness on 06-18-19
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, Oliver Hemborough
- Length: 8 hrs and 42 mins
- Release date: 01-18-19
- Language: English
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My Kitchen Wars
- A Memoir
- By: Betty Fussell
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Unabridged
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In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.
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Mispronunciations Start to Finish
- By Robert R. on 07-05-15
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My Kitchen Wars
- A Memoir
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Release date: 05-05-15
- Language: English
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The Taste for Civilization
- Food, Politics, and Civil Society
- By: Janet A. Flammang
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Unabridged
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Release date: 10-15-10
- Language: English
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Vintage Recipes
- Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks)
- By: Louise Davidson
- Narrated by: Stayce Smith
- Length: 1 hr and 50 mins
- Unabridged
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Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you’ve heard of but might never have tried, while others might be familiar to you already....
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Vintage Recipes
- Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks)
- Narrated by: Stayce Smith
- Length: 1 hr and 50 mins
- Release date: 11-04-22
- Language: English
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Food of the Cods
- How Fish and Chips Made Britain
- By: Daniel Gray
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Unabridged
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There is a corner of every town and city in Britain where the air is tangy with vinegar and thick with the scent of frying. It is almost impossible not to follow this mesmeric vapour trail, fuelling a nostalgic rush of parents across the land declaring ‘Chippy tea!’, followed by the golden anticipation of the chip shop queue. In this lively and relatable book, acclaimed author Daniel Gray ponders the magic of chippies and rejoices in the delights they have sprinkled among us over the last 150 years.
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Makes Me want to get fish and Chips as
- By Mathias farnsworth on 10-21-23
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Food of the Cods
- How Fish and Chips Made Britain
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Release date: 10-12-23
- Language: English
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Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- By: Christina De Paris, Eat Like a Local
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Unabridged
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Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Gothenburg by Christina De Paris offers the inside scoop on food in Gothenburg Sweden. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Release date: 02-26-20
- Language: English
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- By: Jurgen Shpërdhea, Eat Like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local: Netherlands gives you the inside scoop on Netherlands food. In these sections, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Release date: 02-11-20
- Language: English
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Springer Mountain
- Meditations on Killing and Eating
- By: Wyatt Williams
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Unabridged
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Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism.
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Springer Mountain
- Meditations on Killing and Eating
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Release date: 11-30-21
- Language: English
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We the Eaters
- If We Change Dinner, We Can Change the World
- By: Ellen Gustafson
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 48 mins
- Unabridged
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The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions.
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We the Eaters
- If We Change Dinner, We Can Change the World
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 48 mins
- Release date: 05-12-14
- Language: English
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.
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Never Goes Anywhere
- By Kevin Connors on 04-25-22
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 12-06-16
- Language: English
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La Cucina Futurista
- By: Filippo Tommaso Marinetti
- Narrated by: Marco Cognigni
- Length: 34 mins
- Unabridged
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Il futurismo italiano, padre di numerosi futurismi e avanguardisti esteri, non rimane prigioniero delle vittorie mondiali ottenute "in venti anni di grandi battaglie artistiche politiche spesso consacrate col sangue" come le chiamò Benito Mussolini. Il futurismo italiano affronta ancora l'impopolarità con un programma di rinnovamento totale della cucina.
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La Cucina Futurista
- Narrated by: Marco Cognigni
- Length: 34 mins
- Release date: 11-23-19
- Language: Italian
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Beer in the Middle Ages and the Rennaissance
- By: Richard W. Unger
- Narrated by: John Pruden
- Length: 11 hrs and 14 mins
- Unabridged
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Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.
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I want to rate this higher...
- By S. Anderson on 03-02-12
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Beer in the Middle Ages and the Rennaissance
- Narrated by: John Pruden
- Length: 11 hrs and 14 mins
- Release date: 11-15-10
- Language: English
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Sous Vide
- The ComCookbook with Easy to Cook Sous Vide Recipes. The Best Recipes for Ketogenic, Anti-inflammatory, and Paleo Diet.
- By: James Garcia Roner
- Narrated by: Michael Goldsmith
- Length: 3 hrs and 4 mins
- Unabridged
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Are you tired of eating the same poorly cooked meals over and over again? If you are interested in this audiobook, you’re probably someone who is tired of eating the same thing over and over again and never having it taste very good. In this audiobook, I’ll introduce you to the concepts behind Sous Vide cooking and what makes it so successful. I’ll walk you through the history and then tips and tricks to help you start implementing Sous Vide cooking in your own life.
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Sous Vide
- The ComCookbook with Easy to Cook Sous Vide Recipes. The Best Recipes for Ketogenic, Anti-inflammatory, and Paleo Diet.
- Narrated by: Michael Goldsmith
- Length: 3 hrs and 4 mins
- Release date: 10-24-19
- Language: English
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50 Foods
- The Essentials of Good Taste
- By: Edward Behr
- Narrated by: Sean Runnette
- Length: 13 hrs and 13 mins
- Unabridged
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With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.
Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food.
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Good read, for the passionate foodie.
- By Bryan on 08-18-16
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50 Foods
- The Essentials of Good Taste
- Narrated by: Sean Runnette
- Length: 13 hrs and 13 mins
- Release date: 10-31-13
- Language: English
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- By: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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When 16-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades, and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day, and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition, and often resistant to change.
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the struggle of females in the industry
- By Anonymous User on 04-14-21
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release date: 08-06-19
- Language: English
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Everyday Drinking
- By: Kingsley Amis
- Narrated by: Anthony Howell
- Length: 6 hrs and 25 mins
- Unabridged
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For the first time in audio, savour this volume bringing together the best of his three out-of-print works on the art of, and most importantly, practice of drinking. Including Kingsley Amis in Drink, Everyday Drinking and How's Your Glass?, this collection celebrates Amis' comic prose and collected thoughts on the art of drinking, alongside well-tested recipes.
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Everyday Drinking
- Narrated by: Anthony Howell
- Length: 6 hrs and 25 mins
- Release date: 12-17-20
- Language: English
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Harvest: Field Notes from a Far-Flung Pursuit of Real Food
- By: Max Watman
- Narrated by: Max Watman
- Length: 6 hrs and 36 mins
- Unabridged
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After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer - whom he names Bubbles - raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively listenable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food.
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Harvest: Field Notes from a Far-Flung Pursuit of Real Food
- Narrated by: Max Watman
- Length: 6 hrs and 36 mins
- Release date: 05-21-14
- Language: English
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- By: Henry G. Crowgey
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Unabridged
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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War.
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Release date: 01-09-23
- Language: English
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The Logic of Vegetarianism
- By: Henry Salt
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Unabridged
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With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.
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The Logic of Vegetarianism
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Release date: 03-14-23
- Language: English
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