Showing titles in Celebrity Chefs & Restaurants
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Doug Pitassi's 15 Best Restaurants in Portland
- By: Doug Pitassi
- Narrated by: Rebekah Amber Clark
- Length: 1 hr and 18 mins
- Unabridged
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There are few places as unique and diverse as the city of Portland, and the city's dining options reflect the openness of its residents to a wide variety of culinary delights. In this new book, Doug Pitassi takes on the daunting task of offering his expert assessment of the very best restaurants the city has to offer by providing detailed information regarding each and every restaurant earning a ranking among the 15 best.
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Doug Pitassi's 15 Best Restaurants in Portland
- Narrated by: Rebekah Amber Clark
- Length: 1 hr and 18 mins
- Release date: 02-29-16
- Language: English
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Monsieur, der Hummer und ich
- Erzählungen vom Kochen
- By: Stevan Paul
- Narrated by: Richard Barenberg
- Length: 3 hrs and 6 mins
- Unabridged
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Wie fühlt es sich eigentlich an, für Deutschlands prominentesten Restaurantkritiker zu kochen und dabei grandios zu scheitern? Erzählt Paul Bocuse gute Witze? Wie schmeckt Kartoffelsalat aus der Fritteuse? Und warum können die Deutschen nicht grillen?
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Monsieur, der Hummer und ich
- Erzählungen vom Kochen
- Narrated by: Richard Barenberg
- Length: 3 hrs and 6 mins
- Release date: 08-20-15
- Language: German
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Pirarucu
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 22 mins
- Abridged
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O pirarucu do senhor Ejiri é entregue em restaurantes e poucos entrepostos na capital paulista, com a cabeça, o couro e sem escama, para que ninguém tenha que usar a faca no peixe antes de prepará‑lo.
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Pirarucu
- Narrated by: Marcos Damigo
- Length: 22 mins
- Release date: 08-31-23
- Language: Portuguese
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Tordesilhas
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 15 mins
- Abridged
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Tordesilhas, o restaurante – eleito o melhor de cozinha brasileira pelos guias Veja São Paulo, Época, Folha de S.Paulo, Estadão, Prazeres da Mesa, Gula e Go Where –, não fica longe da linha imaginária do Tratado de Tordesilhas no Brasil (latitude 23,5º, longitude 46,6º), assim como a cidade paulista de Penápolis, onde nasceu a chef Mara Salles, uma das donas do restaurante
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Tordesilhas
- Narrated by: Marcos Damigo
- Length: 15 mins
- Release date: 08-31-23
- Language: Portuguese
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Kitchen Person
- Notes on Cooking & Eating
- By: Rachel Cooke
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Unabridged
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In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
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Kitchen Person
- Notes on Cooking & Eating
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Release date: 11-09-23
- Language: English
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The Pepperpot Diaries
- Stories from My Caribbean Table
- By: Andi Oliver
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Unabridged
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The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery.
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The Pepperpot Diaries
- Stories from My Caribbean Table
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Release date: 04-27-23
- Language: English
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