A Chef's Journey
Short Essays On What It Takes To Be A Chef, Written By A Chef
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A Chef's Journey
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Este título utiliza narración de voz virtual
Are you thrilled by the work of some of the world’s top chefs?
Do you love all sorts of food from around the world?
Becoming a top chef isn’t something that comes easy and it can mean years of training, lots of practice and plenty of hard work. For Luis Jiménez de Santiago cooking was to become a lifetime obsession that he loved and in his book, A Chef's Journey: Short Essays On What It Takes To Be A Chef, Written By A Chef, he reflects on his many years that led to the successful career he enjoys today.
From his early days through the 30 years of working in some of the world’s top restaurants, Chef Luis untold story of life in a professional kitchen is designed to help other chefs and/or aspiring chefs to find their own success through the wisdom of his own experience, and to shed light on the culinary world for everyday food enthusiasts.
It is a book that will open your eyes to a world that is seldom seen and rarely written about.
Now published in English for the first time, this highly successful, independently published book was originally produced in Spanish, with over 20,000 paperback copies sold. It is almost certain to become one of your favorite reads.