Showing results by publisher "Phoenix Books" in Food & Wine
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- By Karen on 03-12-03
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 02-20-03
- Language: English
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Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- By: Jerome Tuccille
- Narrated by: Grainger Hines
- Length: 8 hrs and 29 mins
- Unabridged
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Gallo Be Thy Name is the portrait of an American dynasty that rose from poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime. From selling ³Dago Red² to Al Capone during Prohibition to conquering America¹s wine market, and from the Great Depression to the roiling farm labor movements of the 60s and 70s, the Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship.
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An informative read. Big bite of US history.
- By Robbie on 06-27-18
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Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- Narrated by: Grainger Hines
- Length: 8 hrs and 29 mins
- Release date: 05-20-09
- Language: English
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Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
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The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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cod
- By Jacob E Kristophel on 01-27-24
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Cod
- A Biography of the Fish That Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Release date: 01-03-22
- Language: English
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Not a History person
- By Grovher on 01-26-23
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 12-15-21
- Language: English
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Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
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Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
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Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
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Cod
- A Biography of the Fish that Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Release date: 06-07-02
- Language: English
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- By: Mark Kurlansky
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Unabridged
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Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Better on Paper?
- By Martin on 01-19-04
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Release date: 01-31-03
- Language: English
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The Sound of Wine
- A Wine Audio Digest
- By: Eric Brotman
- Narrated by: Julia Child, Robert Mondavi
- Length: 40 mins
- Original Recording
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Pour yourself into these vignettes from the vineyard that include interviews with Julia Child and Robert Mondavi, plus fascinating facts and lore about the virtues of wine.
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The Sound of Wine
- A Wine Audio Digest
- Narrated by: Julia Child, Robert Mondavi
- Length: 40 mins
- Release date: 09-12-17
- Language: English
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