Mostrando títulos en Comida y Vino

Desperate to grow, cook, and preserve real food for your family in only 5-10 hours a week, but stuck as a new homesteader looking for practical, tried and true methods that work? You wanted those pantry shelves filled yesterday, but the more you try, the more it seems a distant pipe dream. Online content is filled with impractical, untried homesteading advice, which wastes your precious time and money.Everyday Homesteading steps in with practical, tested solutions, cutting through the chaos with clear plans tailored for busy beginners to reclaim your family’s health and independence through...

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.

The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a...

Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits, delivered in a relatable, encouraging voice that makes healthy living feel achievable.

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty...

Comedian Tom Papa mixes comedy and carbs for hilarious and revealing conversations with a wide range of talented guests. Served fresh weekly.

Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.

The Davidson’s present the premier ServSafe Manager Audio Study GuideFood safety isn't just a requirement—it's a responsibility. Whether you’re a restaurant manager, culinary professional, or hospitality leader, passing the ServSafe Manager Exam is essential for protecting public health and advancing your career. This comprehensive audiobook study guide is your flexible, science-backed companion to mastering ServSafe—wherever life takes you.

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

Meet @petepidgeon in a new Krush Lounge! NTMA winner and industry pro! There’s a reason Pete Pidgeon has shared stages and studios with legends. His arrangements are intentional, his vocals are effortless, and that tone? Yes please!

Food Scene New York City **New York City's Culinary Renaissance: 2026's Hottest Bites and Global Flavors**Listeners, buckle up for New York's food scene in 2026—it's a sizzling whirlwind of innovation where global traditions collide with local flair. The Infatuation spotlights spring openings like Dean's in Soho, a British seafood pub from the King team, serving raw oysters, grilled Scottish langoustines, and Cornish stargazy fish pies paired with low-intervention wines. Nearby, Pizza Studio Tamaki brings Tokyo-Neapolitan pies to St. Marks Place, while Taquería El Califa de León lands in ...

Food Scene Portland # Portland's Culinary Renaissance: A City Redefining Its Food IdentityPortland's restaurant scene is experiencing a remarkable transformation, evolving from its established reputation into something far more ambitious and diverse. The city's food culture now reflects both its commitment to innovation and its deep roots in Pacific Northwest traditions, creating a dining landscape that rewards adventurous eaters and casual diners alike.The most striking trend reshaping Portland's culinary identity is the explosive growth of regional Thai cuisine. Beyond the familiar pad thai ...

This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩

Master freeze drying for survival, preparedness, camping, hiking, and long-term food storage without getting lost in technical jargon or cookbook filler. Whether you want to build an emergency food supply, create lightweight trail meals for backpacking, or stock a more resilient pantry at home, Freeze Drying for Survival and the Outdoors gives you a practical beginner-friendly guide to preserving food with confidence. This book is written for real-world use, with a clear focus on emergency preparedness, outdoor adventure, self-reliance, and everyday pantry planning. Freeze drying can seem ...

LA CAPITANATAFu Elisa a pretendere la gita a dorso di somaro. A me, quelle colline impenetrabili di verde come una pelliccia d'inverno, bastava guardarle anche dalla riva, che, in quanto a spettacolo, sembravano a momenti una sponda del Bosforo.Ma Elisa aveva voglia del sole che scende come il semolino dal fogliame fitto degli alberi, dell'odore dell'umido che esala dalla Terra in ombra, come se raccontasse un segreto, ed il puzzo della pelle dell'asino.Fu categorica soprattutto sull'ultimo.In realtà gli asini si rivelarono muli, anzi due muli e un cavallo, avevano dei conducenti giovani e ...