Mostrando títulos en Comida y Vino

In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our ...

¡Bienvenidos a otro episodio sin filtro de Let's Chisme con Chantilly! Hoy me atreví a traerles el episodio que muchos me pidieron: el chisme real sobre qué está pasando en la industria de la comida en Orlando. ¿Por qué están cerrando tantos restaurantes icónicos? Desde operadores que no evolucionaron, landlords que priorizan grandes cadenas, hasta la saturación del mercado (especialmente con el pollo frito)—aquí te cuento TODO. Con nervios pero con mucha honestidad, te comparto mis “two cents” basados en mi experiencia de años en banca, finanzas, consultoría y, claro, ...

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Will and Alex recap a thrilling second weekend of the playoffs, breaking down the future of the Milwaukee Bucks, what a potential Raptors trade package could look like, Anthony Edwards’ rise as the best player in the Lakers-Wolves series, and Julius Randle’s redemption arc. Later, they serve up a blame pie for the Grizzlies’ first-round sweep, debate who has more at stake in the Clippers-Nuggets matchup, explain how Steph Curry is carrying the Warriors, rank the best first-round beefs, and dive into why the playoffs are so much better than the regular season. Hosted on Acast. See ...

No nordeste da Itália, há uma região vinícola reconhecida por produzir vinhos muito distintos: Valpolicella. Situada na província de Verona, dá origem a produtos compostos por uma mistura de uvas autóctones. Entre eles, o destaque é o Amarone, famoso pelo prestígio à nível mundial!OUÇA E APRENDA: sobre a peculiar região, composta por vales férteis e, também, por íngremes colinas. As condições geográficas e climáticas, singulares, são as ideais para o cultivo de vinhas.VINHO DEGUSTADO: Zenith Amarone della Valpolicella DOCG 2015-------------------------------------Aulas ...

Matt Morgan discusses this year's Nevada Shakespeare Festival including their version of Hamlet.

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes!Today, we are sharing part 2 of our interviews from Sipp & Savor 2025.Alex Perry (Vestige in Ocean Springs) talks about his James Beard Award journey and why he chose to use chicken hearts as an ingredient in his dish for the night. Ty Thames (Restaurant Tyler, Bin 612, and The Guest Room in Starkville) shares his culinary journey and how his Italian-style wine bar and restaurant became famous for cheese fries. Geno Lee...

We kick things off by discussing our weekly must read comic books such as:Peacemaker Presents: Vigilants/Eagly Double Feature, Absolute Martian Manhunter,, and Absolute Wonder Woman from DCPredator Versus Spiderman and Deadpool/Wolverine from MarvelHornsby and Halo from Ghost Machine/ImageWelcome to Twilight from the world of Minor Threats from Dark Horse ComicsMatt also gives a quick spoiler-free review of Sinners before we head into a ton of news from Star Wars Celebration (shoutout to Gibson for the help!)Our main topic this week is going into the characters set to appear in Thunderbolts as...

„Ideální je, když dostanete skvělý gastronomický zážitek i v místech, kde to nečekáte. Regionální turismus může pomoct posunout českou gastronomii dál. Dnes už makro ČR nenabízí pouze kvalitní surovinu, ale komplexní řešení. Plánujeme taky národní soutěž,“ říká Jiří Nehasil, generální ředitel makro ČR a prezident MAKRO Czech Gastro Fest.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Fine Dining & Breathing returns with a quick but flavorful hit. Today, we visit Milk and Roses in Greenpoint, Brooklyn — a cozy spot where books line the walls, the fireplace crackles, and unlimited mimosas flow on the weekends. I break down the atmosphere, service, presentation, taste, and price — all through the eyes (and appetite) of the everyday consumer. Is this lowkey Brooklyn gem worth a visit? Let’s set the table and find out.

Découvrez ma formation en ligne sur les fondamentaux de l’accueil !Chers Insiders, C'est l'été, mais l'excellence de service ne prend pas de vacances. Et j'ai à cœur de continuer ce voyage qui nous emporte vers des invités toujours plus inspirants. Connaissez-vous The Vendôm Company ? C'est le nouveau partenaire exclusif d'Hospitality Insiders. Vendôm, c'est d'abord un incubateur de talents spécialisé dans le luxe avec un réseau qualifié de 16 000 candidats et plus de 300 recruteurs. Mais Vendôm, c'est surtout une entreprise dont je partage les valeurs humaines, j'ai ...

In this episode of the Throttle and Roast podcast, Niels Meersschaert delves into the multifaceted concept of motorcycle design. Unlike the matrix, it’s not a simulation, but motorcycle design is real. We can touch it, see it, feel it. Niels discusses how design transforms ideas into tangible forms, emphasizing that motorcycles are not just visual objects but also involve ergonomics, sound, and the overall riding experience. Unlike two-dimensional art, motorcycles offer a three-dimensional experience where various design elements can be appreciated from different perspectives. Niels ...

Può un cuoco salvare il Mediterraneo cucinando?Lo abbiamo chiesto a quello che Identità Golose ha premiato come miglior chef 2025: Marco Ambrosino. Abbiamo fatto un tuffo nel Mediterraneo con lo chef del Mediterraneo. Marco Ambrosino è oggi lo chef del ristorante Sustanza di Napoli e per anni ha portato il mare a Milano all’interno del ristorante 28 Posti. Abbiamo parlato di cucina, di pensiero gastronomico e della pluralità della cultura Mediterranea. Pronti? Si parte! I link: Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Segui Marco Ambrosino → https://...

What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates? Special Guest: Anne Flesch.

Episode #410 - Disney foodies, Cat Arcori and Aljon Go talk about Star Wars Day/May the 4th foodie guide at the Disney Parks, new dining and beverage experiences on the Disney Destiny, free Disney Dining in 2026, new head chef at Four Seasons, PLUS the latest travel deal! *Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today!*Dining at Disney Podcast is Powered by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠...

On this week's edition of Culinary Confidential, Christina Cates continues her 'Spotlight On A Chef' series with Chef Michael Lomonaco. Lomonaco is a Brooklyn-born American chef, restauranteur, author, and TV personality who is currently the Chef and Partner at Porter House Bar & Grill in The Shops at Columbus Circle. He has also worked at many favorable New York institutions including Le Cirque, 21 Club, and Windows on the World, the restaurant located atop the World Trade Center's North Tower.See omnystudio.com/listener for privacy information.

Go Expo : c’est quoi cette appli et comment ça marche ?Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.