Showing results by publisher "HighBridge, a division of Recorded Books" in Home & Garden
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Before Your Dog Can Eat Your Homework, First You Have to Do It
- By: John O'Hurley
- Narrated by: John O'Hurley
- Length: 3 hrs and 10 mins
- Unabridged
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Before Your Dog Can Eat Your Homework is written as a series of letters from O'Hurley's wise old Maltese, Scoshi, to his new baby son, William. In each letter, Scoshi shares observations on what it takes to be a man. O'Hurley then responds, including humorous remarks on what Scoshi meant to say, and offers more tales to illustrate each point.
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A gift of love and laughter
- By Teri on 01-31-17
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Before Your Dog Can Eat Your Homework, First You Have to Do It
- Narrated by: John O'Hurley
- Length: 3 hrs and 10 mins
- Release date: 10-30-07
- Language: English
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Dawgs
- A True Story of Lost Animals and the Kids Who Rescued Them
- By: Diane Trull, Meredith Wargo - contributor
- Narrated by: Tiffany Morgan
- Length: 6 hrs and 32 mins
- Unabridged
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Elementary-school teacher Diane Trull's life-defining moment happened when her fourth-grade reading class saw a photo of a cardboard box overflowing with homeless puppies. Trull was no stranger to rescuing abandoned animals. She and her husband, Mark, had made it their mission to find permanent homes for stray dogs and cats. Now her young students were determined to save these lost pups and others like them. And in that moment, the Dalhart Animal Wellness Group and Sanctuary - known as DAWGS - was born.
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The most inspiring book ever listened
- By Amazon Customer on 08-13-20
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Dawgs
- A True Story of Lost Animals and the Kids Who Rescued Them
- Narrated by: Tiffany Morgan
- Length: 6 hrs and 32 mins
- Release date: 03-31-20
- Language: English
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NPR Kitchen Moments: Celebrating Food
- Radio Stories That Cook
- By: Allison Aubrey
- Narrated by: Dan Charles
- Length: 2 hrs and 17 mins
- Original Recording
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NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell, and many others.
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Fantastic work
- By Clare on 08-25-23
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NPR Kitchen Moments: Celebrating Food
- Radio Stories That Cook
- Narrated by: Dan Charles
- Length: 2 hrs and 17 mins
- Release date: 11-10-15
- Language: English
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The Unexpected Guest
- How a Homeless Man from the Streets of L.A. Redefined Our Home
- By: Michael Konik
- Narrated by: George W. Sarris
- Length: 9 hrs and 13 mins
- Unabridged
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For years, "Fisher King Mike" wandered the streets of LA, preaching to his people. On occasion, he'd share an open mic night with Michael Konik, who befriended the homeless man at a distance and offered a confused but sympathetic ear when the Fisher King lamented having to be so far away from his wife, Selena Gomez, and their several children. As the pair began to cautiously trust one another, confusion and distance gave way to friendship, and what came next astounded them both.
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Mildly entertaining far from original
- By wayne wahl on 08-16-23
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The Unexpected Guest
- How a Homeless Man from the Streets of L.A. Redefined Our Home
- Narrated by: George W. Sarris
- Length: 9 hrs and 13 mins
- Release date: 05-05-20
- Language: English
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Dog Lessons
- Learning the Important Stuff from Our Best Friends
- By: Hersch Wilson
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 2 mins
- Unabridged
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"When in doubt, walk your dog" is the first of many valuable maxims in Dog Lessons, a heartfelt reflection on what dogs can teach us when we open ourselves to listen and learn. After sixty-plus years living and working with dogs, Hersch Wilson shares self-deprecating stories and lighthearted musings on a life filled with fur-covered furniture, unexplained messes, and destroyed property. The resulting compendium of dog wisdom—from universal values like loyalty and curiosity to practical lessons on napping, playing, and avoiding a serious fight—is not only poignant but eminently good advice.
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So touching
- By Bonnie W. on 11-16-23
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Dog Lessons
- Learning the Important Stuff from Our Best Friends
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 2 mins
- Release date: 09-26-23
- Language: English
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Unearthed
- Love, Acceptance, and Other Lessons from an Abandoned Garden
- By: Alexandra Risen
- Narrated by: Hillary Huber
- Length: 9 hrs and 46 mins
- Unabridged
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Alex's father dies just as she and her husband buy a nondescript house set atop an acre of wilderness that extends into a natural gorge in the middle of the city. Choked with weeds and crumbling antique structures, the abandoned garden turned wild jungle stirs cherished memories of Alex's childhood; when her homelife became unbearable, she would escape to the forest. In her new home, Alex can feel the power of the majestic trees that nurtured her in her youth.
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Truly special.
- By Karin on 06-30-20
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Unearthed
- Love, Acceptance, and Other Lessons from an Abandoned Garden
- Narrated by: Hillary Huber
- Length: 9 hrs and 46 mins
- Release date: 07-05-16
- Language: English
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Voices of Guinness
- An Oral History of the Park Royal Brewery
- By: Tim Strangleman
- Narrated by: Roger Clark
- Length: 10 hrs and 17 mins
- Unabridged
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Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants. During their breaks they could explore acres of parkland planted with hundreds of trees and thousands of shrubs. This is no fantasy or utopian vision of work but a description of the working conditions enjoyed by employees at the Guinness brewery established at Park Royal in West London in the mid-1930s.
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What have been better as a documentary, with sound
- By Kindle Customer on 12-29-22
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Voices of Guinness
- An Oral History of the Park Royal Brewery
- Narrated by: Roger Clark
- Length: 10 hrs and 17 mins
- Release date: 12-03-19
- Language: English
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- By: Darra Goldstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 40 mins
- Unabridged
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The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within.
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Narrated by: Suzanne Toren
- Length: 5 hrs and 40 mins
- Release date: 01-31-23
- Language: English
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