Mostrando títulos en Hogar y Jardín

The Chicken Chick's Guide to Backyard Chickens covers all aspects of keeping pet chickens in a beautifully illustrated, no-nonsense format. Kathy addresses everything needed to keep chickens simply, including coops, chick care, breed selection, chicken health, and beyond!

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

By clearing and enhancing energy, you can transform your home into a sanctuary which radiates positive energy in ever-expanding circles. In this fascinating and unusual audiobook, Denise Linn shows you how you can dramatically change your life by changing the environment in your home or office. She combines information from her own Native American heritage with material she has personally collected from native traditions around the world to bring you practical, easy-to-use exercises for balancing the physical, emotional, and spiritual energies in your home

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food. Most of all, she inspires the courage to create a life you really, really want.

The Perfect Holiday Gift — A Science-Backed Guide to Energy, Strength, and Weight Control for Men Over 30 Natural strategies, practical solutions, and proven science to reclaim your edge.Have you noticed your energy fading, your recovery slowing, or your drive slipping away? Are you ready to boost testosterone, build lasting strength, and manage your weight without gimmicks or quick fixes? Aging doesn’t mean losing your edge. For many men after 30, life becomes a balancing act: demanding careers, family responsibilities, stress, and a body that doesn’t respond the way it once did. ...

This episode of Big Blend Radio’s “Food, Wine & Travel Show” with the International Food, Wine & Travel Writers Association (IFWTWA) features travel writer and photographer Marni Patterson, who shares her experiences exploring the fascinating history and culture of Istanbul, Turkey, and its surrounding regions. From the iconic crossroads of East and West to the poignant battlefields of Gallipoli and the legendary city of Troy, Marni delves into the stories, myths, and cultural layers that make this part of the world so compelling. She also discusses the importance of respecting local ...

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How does someone go from the South Bronx, with the odds stacked against them, to becoming a walk-on player for the New York Giants? They become a "Dreamkeeper." In a very special episode, Jason McClain travels back in time to one of his most powerful interviews from his show "Life Can Change," featuring his dear friend and former NFL player, Bill Mitchell. Bill's story is the ultimate testament to the human spirit's ability to crush obstacles and climb toward a dream. Listen as Bill shares the raw and honest truth about juggling college football, a biology degree, and raising a baby daughter ...

The Macks are one of the most creative, focused bands in the Northwest, producing banger after banger at a breakneck pace that can hardly keep up with their work ethic and restlessly evolving sound. Their sixth full-length "Bonanza" dropped just a few weeks ago, and Sam and Ben from the band joined us to talk about prolific rocking/rolling with an eye toward improvement, the hail-mary toiletry of the contemporary American mall, the marketability of merch based on individuals, the Juggalo-curious lifestyle, and gearing up for their massive ongoing tour. Music this week:"Nice" by The Macks (22:...

Episode 70: This week, we answer a question from a listener who has been tracking his coffee's weight loss percentage from green to roasted, and using a very precise scale to determine roast level based on the moisture loss. He asks what we think of that method and for our tips on determining roast level using this and other means. SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

Plongez au coeur de l'univers gourmand et inspirant de nos producteurs à travers le balado Cuisine passion avec Les Huîtres de l'Estrie. Capté le 4 septembre, ce moment de partage et de passion autour des produits de la mer s’anime en images. Plongez dans l’univers gourmand et inspirant, où terroir rime avec créativité. Au programme: Benjamin Gagné et Cédric Gallant, deux talents passionnés, réinventent la cuisine du terroir marin. Pauline Larouche, DG de STEBUC, tisse des liens savoureux entre créateurs et gourmets. Manon Houle, cheffe créative et ambassadrice du goût. En ...

What happens when the dream of reality TV becomes a nightmare? In this episode of Up+Adam, broadcaster Adam Montiel sits down with award-winning journalist and podcast host Bridget Armstrong to talk about her hit investigative series, Curse of: America’s Next Top Model.Bridget takes us behind the scenes of one of the most iconic and controversial shows of the early 2000s, peeling back the glamorous facade to reveal a world of contracts, control, body-shaming, and emotional manipulation. From interviews with former contestants and producers to questions about Tyra Banks’ role in the show’...

Most of us know we own too much stuff. We feel the weight and burden of our clutter, and we tire of cleaning and managing and organizing. While excess consumption leads to bigger houses, faster cars, fancier technology, and cluttered homes, it never brings happiness. Rather, it results in a desire for more. It redirects our greatest passions to things that can never fulfill. And it distracts us from the very life we wish we were living.

misBEERhavior S3 Ep. 32 Drekker & Imprint Breweries, Ron's Back DoormisBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch.Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel.Follow us on TikTok, Facebook, and Instagram.Don't forget to add us on Untappd.

Send us a textFriends, chaos, and adventures... come listen,Support the showThank you for listening. Please, download, follow, comment, rate me and share with everyone out there. I need you to continue to help me get this Podcast out in the world. Because I have a lot to say, and I want all to hear it.Please send me all your thoughts and comments to my email:laughinthroughit2021@gmail.comCheck out my Facebook for the podcast.thank you!

Picks of the Festival: Sandhill Sovereign Opal, B.C. Pajaru 'Picuraru' Primitivo, Italy

Hoy dimos unas recetas frescas para el verano y consejos culinarios geniales y también consejos de salud.

Anselmo Mendo e Victor Marinho conversaram com Adéssio Simioni sobre a importação de cervejas de fermentação espontânea. O post BC#616 – Adéssio Simioni da Lambic Brasil apareceu primeiro em Beercast Brasil.

We sit down with Selene Nestor, founder and CEO of Olta Whisky, to talk about how she’s redefining what it means to craft whiskey with a Mexican soul. Inspired by her daughter’s Mexican and Irish heritage, Olta blends tradition, innovation, and ancestral corn to create a whisky that honors both cultures.Selene shares how her background in hospitality and co-founding the Hispanic Restaurant Association led her to launch Olta, why she chose whisky over tequila or mezcal, and how double distillation and barrel history shape Olta’s distinctive flavor. We also discuss the all-female farming ...