Mostrando títulos en Hogar y Jardín

We interview Joey Ledet, the general manager of The Urban Stillhouse. They are owned by American Freedom Distillery, feature Horse Soldier Bourbon, and have a huge two-story 16,000 sq. ft. space with amazing cuisine. At the top of the show, we have Abby Allen with her recipe for Sous Vide Duck Breast and Root Vegetable Gratin.

Can you patch it? Our Heroes are ridin on rims on this episode on our way back from Hat Creek. You in on a Tall Shirt? What shirt should we make? Are we the tall guys? Learn more about your ad choices. Visit megaphone.fm/adchoices

We interview Nick Rapisardi from the VIP Mexican Restaurant & Lounge. At the top of the show, we'll talk about how the effects of the COVID-19 pandemic have been even worse on the seafood industry than they have been on the meat business.

Our featured interview is with Chris Sweeney, the Managing Partner, and Rob Reinsmith, the Executive Chef of Noble Crust. 14-year old singing sensation, Marissa Peddie joins us with an advanced preview of her new single, Fallin'.

We interview Melissa Santell from FoodXFeels. Melissa is a Food Photographer, Food & Beverage Marketing Consultant, and Cookbook Author. At the top of the show, we'll talk about food delivery apps, restaurant rents, the restaurant hiring situation and unemployment, and Hydrox Cookies.

We interview Executive Chef Cory Albright from Copa Lounge. Copa specializes in small plate, wine, beer, and wine cocktails. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

We interview Dr. Nicholas Okeson. Dr. Nick is a huge foodie, and sometimes knows more about what's happening on the St. Pete foodie scene than we do. At the top of the show, we'll have Abby Allen with her recipe for Fried Lost Coast Oysters with Tomato Butter, Pickled Shallots and Corn.

French Fries is the opening topic of conversation. Interview with Erica Benstock of IL Ritorno. Helena Kletch is the featured local music artist, and will answer the Fast Five Foodies Questions. Kevin has the tip of the week on proper drink ordering.

Sarah Richards always thought she would make her living as an artist. To support her painting, she began baking real sourdough bread, selling loaves from the boot of her car around Tramore, Co. Waterford. What started as a side project quickly took on a life of its own.Today, Seagull Bakery is an established part of Waterford’s food scene, with three bakeries, a growing team, and a strong reputation for proper sourdough made with care, time, and heritage grains. In this episode of Food Matters, Sarah talks to Mick Kelly of GIY about the accidental journey from art to baking, what truly ...

Welcome to The Commodity Kitchen Podcast, and happy New Year. In this episode, 2026 Market Reset, I walked through what’s setting the tone for markets as we head into the new year. Grain markets are generally rangebound with some firmness in soybean meal, and soybean oil is still up about 9% year over year due in part to biofuel demand. In dairy, cheese blocks are steady while butter is down 7.9% on the month, marking some of the lowest non-COVID prices of the last decade and creating real contracting opportunities. Crude was a little firmer, while diesel and gasoline prices continue to edge...

On our first episode of 2026, Jessica sits down with Chris Kajani, President and Head Winemaker of Bouchaine Vineyards in Carneros California. They have an in-depth discussion of all things growing high quality Pinot Noir and Chardonnay in Napa Valley's coolest and most southerly growing region. Chris took over production at Bouchaine in 2015 and quickly made her mark by implementing a variety of progressive techniques in both the vineyard and the winery. She deeply understands the terroir and is an amazing advocate for the wines of Carneros and Bouchaine. More about Chris Kajani ...

The dream garden of low‑maintenance abundance is all about picking the plants that need hardly any input, just the lightest touch of editing, and they’ll give you months of shifting colour.In the third episode in this theme with Arthur, we dive into the self-seeding annuals and biennials that bring abundant colour to the garden with very little effort. From forget-me-nots and violas to cerinthe, cosmos and quaking grasses, they share their favourite ‘volunteer’ plants, how to manage them, and simple ways to use them in borders and cut-flower arrangements for a truly low-maintenance, ...

FM FUJIの人気番組『ひろのは★うたMama』に月に1回出演中の編集長きっこ。ポッドキャストでもで番組アーカイブを配信中です！ https://lee.hpplus.jp/column/3475726/ 『ひろのは★うたMama』4人の子どもの母親として育児に奮闘しながら、シンガー・ソングライターとして活動中のひろのさんがパーソナリティ。ママ目線の気になる話題もお届けします。FM FUJIで月曜19：00〜19：30放送中！ https://www.fmfuji.jp/ See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Neko Case, Grammy-nominated artist and author of the best-selling memoir, The Harder I Fight the More I Love You. Her brand-new album is called Neon Grey Midnight Green. On this week’s lightning round, Neko talks about her favorite fair food (her grandma worked at a food stand at her local fair when she was a kid!), what she listens to when she cooks and her farmer aspirations! Listen to the full episode of Your Last Meal with Neko Case here. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS ...

In questa puntata lo chef Cesare Battisti incontra Michele Mozzati, autore, comico, scrittore, regista e metà del celebre duo Gino & Michele per una chiacchierata tra amici ricca di aneddoti. Tra ricordi, battute e anche un po’ di nostalgia Michele racconta com’è cambiata la televisione italiana partendo dallo storico Zelig, ricorda quella volta in cui ha mangiato la pizza con Enzo Jannacci e parla del forte desiderio di rivoluzione che ha attraversato gli anni ’70. Questo episodio è una chiacchierata brillante, piena di umanità e con qualche confessione sulla cucina. Ma qual è il ...

What if baking at home didn’t have to require special skills of effort and instead could deliver a shareable sweet treat to warm up a chilly, busy week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you’ll want to make Alison Roman's recipe for blueberry muffins that are as easy to bake as they are to eat. Bonus: they're freezer and make-ahead-friendly. You’ll also want to try bright and citrusy classic Italian ricotta cookies – one simple batch yields a mountain of soft, ...

In this solo episode of Hand Me Down Recipes, I’m doing something a little different. Instead of sharing someone else’s family recipe, I’m sharing a rhythm I’ve been leaning into this winter—what I’m calling my season of soup.Soup has long been a comforting staple in my home: simple, frugal, adaptable, and always nourishing. It's the kind of food that doesn’t demand a recipe—just what’s in the pantry and a bit of time. This winter, I’ve committed to making one pot of soup each week and sharing it gently on social media, as a way to slow down, stay grounded, and feed ...

Tausend Kilometer von Albanien bis nach Österreich: Eine Tour voller Begegnungen, gemeinsamer Mahlzeiten und besonderer Momente. Wir kochen die besten Kürbisgnocchi unseres Lebens und finden in Österreich ein Brot aus dem Holzofen, das man nicht vergisst. Außerdem sind wir zu Gast beim Sternekoch.

213: Positive Thoughts & Talk Equals a Positive Life By embracing positive thinking, we can nurture not only our mental wellbeing but also our physical health at the cellular level. Learn more today on Kefi Life. Today's Lexi: Σκέψεις – Skepsis – Thoughts In Today’s Episode: The medical field has produced studies which highlight the brain and nervous system. Each activates the prefrontal cortex. Positive words stimulate this area, linked to planning, focus and higher thinking, enhancing problem solving. According to epigenetic research and cellular and genetic studies, ...