We thought this week we would share our routines and schedules. We both work very differently in our businesses now than when we when we first started. We have learnt the hard way to be careful and structured with our time. We hope our experience can help you on your business.

Head over to Patreon to get the Bigger Slice Episode: https://www.patreon.com/c/TheBusinessofCakeMakingPodcast

Today we are revisiting a subject we tackled back in February 2021 - our favourite bits of equipment.

A lot has changed in 5 years and we're seeing if we're still using the same things or if we've changed things up.

There is also our either/or question - Plain or Self-Raising Flour. Which do you use?

For our Top Tip, Product of the Week, and Bronya's Egg experiment head over to Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

This episode we are chatting about The Comparison Trap. Sammie recently had a session with Bee from Episode 173. Afterwards Sammie realised that we needed to chat about this very important topic, so here we are.

Do you repeatedly compare yourself to other cake makers and bakers. We chat about what happens to us when that happens and how we deal with it.

Foe more chat, Product of the Week and Top Tips head over to The Bigger Slice episode on Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership